3 Ingredient Air Fryer Bagels
Discover the joy of making 3 Ingredient Air Fryer Bagels! These delightful bagels are simple to whip up, requiring just three main ingredients and an air fryer. With a soft, chewy texture and endless topping options, these bagels are perfect for breakfast, snacks, or any time you’re craving a delicious treat.
Table of Contents
Why You’ll Love This 3 Ingredient Air Fryer Bagels
These bagels are not only easy to make but also incredibly versatile. You can enjoy them plain, add your favorite spreads, or top them with herbs and seeds for an extra flavor boost. Whether you’re on a gluten-free diet or just want a quick recipe to satisfy your bagel cravings, this recipe has you covered.
How to Make 3 Ingredient Air Fryer Bagels
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for the egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
- For gluten-free bagels:
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white, whisked until frothy
- Everything Bagel Seasoning (optional)
Step-by-Step Instructions:
- In a medium-size bowl, combine the flour with the baking powder and kosher salt.
- Add the Greek yogurt to the flour mixture, then use a fork, your hands, or a rubber spatula to mix the dough until it is wet but still slightly crumbly with larger doughy pieces.
- Turn the dough out onto a well-floured surface. Knead it gently with your hands until it forms a smooth ball.
- Divide the dough into four equal pieces.
- Roll each piece into a 5-6 inch long, 3/4 inch wide log. Form each log into a circle and pinch the ends together.
- In a small bowl, combine the egg yolk with a bit of water. Brush the egg wash over the top and middle of each bagel. Optionally, leave them plain or add your desired toppings.
- Preheat the air fryer to 350 degrees F and spray the basket lightly with olive oil.
- Place the bagels in a single layer in the air fryer basket, about 2 inches apart. Cook for about 10 minutes or until golden brown and cooked through. To ensure even cooking, check the bagels at around 8-9 minutes, as air fryers may vary in cooking time.
- After cooking, remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing and topping.
To make gluten-free bagels, follow the same instructions using gluten-free flour and baking powder.
How to Serve 3 Ingredient Air Fryer Bagels
These bagels can be served plain or topped with a variety of spreads and toppings. Spread cream cheese, avocado, or hummus on them for a savory snack. You can also use them to make breakfast sandwiches with turkey bacon or egg. These bagels are versatile enough to pair with sweet toppings like jam or honey, too!
How to Store 3 Ingredient Air Fryer Bagels
To store your bagels, first let them cool completely. Place them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place them in the refrigerator for up to a week. You can also freeze them; just make sure to seal them in a freezer-safe bag. To enjoy later, simply thaw and reheat in the air fryer or oven.
Tips to Make 3 Ingredient Air Fryer Bagels Perfect
- Ensure your ingredients are at room temperature for better dough consistency.
- If the dough is too sticky, dust your hands and the surface with a little more flour.
- Use a light hand when kneading to maintain a soft texture.
- Experiment with different toppings and fillings to find your favorite combination.
3 Ingredient Air Fryer Bagels
Ingredients
Main Ingredients
- 1 cup all-purpose flour For gluten-free bagels, use gluten-free all-purpose flour.
- 2 teaspoons baking powder Optional for extra fluffy bagels.
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg For the egg wash. Use an egg white for gluten-free bagels.
Optional Toppings
- Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds Use any desired toppings.
Instructions
Preparation
- In a medium-size bowl, combine the flour with the baking powder and kosher salt.
- Add the Greek yogurt to the flour mixture, then mix the dough until it is wet but slightly crumbly.
- Turn the dough out onto a well-floured surface and knead gently until it forms a smooth ball.
- Divide the dough into four equal pieces.
- Roll each piece into a 5-6 inch long, 3/4 inch wide log. Form each log into a circle and pinch the ends together.
Cooking
- In a small bowl, combine the egg yolk with a bit of water. Brush egg wash over each bagel. Optionally, add desired toppings.
- Preheat the air fryer to 350 degrees F and spray the basket lightly with olive oil.
- Place the bagels in a single layer in the air fryer basket, about 2 inches apart. Cook for about 10 minutes, checking at around 8-9 minutes.
- Remove the bagels from the air fryer and let them cool for 5-10 minutes before slicing.
Notes
Flavor Variations
Feel free to customize your bagels! Here are some tasty ideas:
- Cheese Bagels: Add shredded cheese to the dough or sprinkle on top before air frying.
- Herb Bagels: Mix in dried herbs like rosemary or thyme for a savory kick.
- Cinnamon Sugar Bagels: For a sweet version, sprinkle with cinnamon sugar before air frying.
Pro Tips for Success
- Test the dough consistency: It should be slightly sticky while easy to handle.
- Allow air flow in the air fryer for evenly cooked bagels; do not overcrowd them.
- If you prefer a softer bagel, wrap them in a damp paper towel for a few seconds after air frying.
FAQs
Can I use self-rising flour?
Yes, you can use self-rising flour in place of all-purpose flour and omit the baking powder. Adjust the salt amount based on the flour’s salt content.
How can I make the bagels fluffier?
For fluffier bagels, ensure to add the optional baking powder. Also, do not over-knead the dough; gentle handling keeps the bagels light.
Can these bagels be made vegan?
Yes! To make a vegan version, try using a plant-based yogurt and replace the egg wash with a mixture of almond milk and a bit of maple syrup for shine.
Final Thoughts
3 Ingredient Air Fryer Bagels are a delightful and easy way to satisfy your cravings without the hassle of traditional bagel-making methods. With simple ingredients and quick cooking in the air fryer, you can whip up fresh bagels in no time. Now that you have the recipe, get creative with toppings and enjoy these homemade treats!
