Comforting Classic Split Pea Soup

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This comforting classic split pea soup offers a warm, hearty flavor that warms the soul. It combines split peas with fresh vegetables for a nutritious meal that’s both satisfying and delicious. Perfect for chilly days, this soup brings family together with its delightful simplicity and rich taste.

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Why You’ll Love This Comforting Classic Split Pea Soup

This recipe stands out for several reasons. First, it’s easy to make, requiring minimal effort while delivering maximum flavor. The combination of wholesome ingredients makes it a nutritious choice for everyone, including vegans and vegetarians. Each spoonful offers a creamy texture and a depth of flavor, making it an ideal comfort food. Plus, it can be stored and reheated, ensuring that you have leftovers for later.

How to Make Comforting Classic Split Pea Soup

Ingredients

16 oz Green Split Peas
1 medium Onion (diced)
2 cloves Garlic (minced)
2 medium Yellow or Yukon Potatoes (peeled and cubed)
3 ribs Celery (diced)
2 Tbsp Neutral Oil (like Avocado oil)
2 small Carrots (diced)
2 tsp Fresh Thyme (chopped)
2 Bay Leaves
6 cups Vegetable Broth (or Vegan Chicken Broth)
2 cups Water (as needed to thin)
3 dashes Liquid Smoke (or more, to taste)
1 pinch Salt & Pepper (or more, to taste)

Step-by-Step Instructions

Heat the oil in a large pot on medium heat. Add in the onions and sauté for 5-8 minutes or until they are translucent. Season with salt and pepper.
Add in the celery, garlic, thyme, bay leaves, and split peas. Mix well and cook for 2 minutes or until the garlic is fragrant.
Pour in the broth, cover the pot, and cook on medium-low heat for 20-25 minutes or until the peas have begun to break down.
Add in the potatoes, carrots, and liquid smoke, then continue cooking for another 20-25 minutes or until everything is soft and the soup has thickened. If it gets too thick, add up to 2 cups of water to reach your desired consistency.
Check for seasoning and adjust with salt and pepper. Remove the bay leaves and serve hot.

How to Serve Comforting Classic Split Pea Soup

When serving your comforting classic split pea soup, consider pairing it with crusty bread or fresh salad for a complete meal. You can also add a dollop of vegan sour cream or a sprinkle of fresh herbs like parsley or chives for an added touch. Bowls of soup with a side of whole-grain crackers make for a delightful lunch.

How to Store Comforting Classic Split Pea Soup

Store leftover soup in an airtight container in the refrigerator for up to five days. If you’d like to keep it longer, consider freezing it. Portion the soup into freezer-safe containers and store for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or in the microwave until warm.

Tips to Make Comforting Classic Split Pea Soup Perfect

Rinse the Split Peas: Before cooking, rinse the split peas under cold water to remove any debris and dirt, which can affect the flavor.
Adjust Consistency: Depending on your preference, you can blend part of the soup with an immersion blender for a creamier texture or leave it chunky for a rustic feel.
Season Well: Don’t forget to taste and adjust seasoning after the soup has cooked. A little extra salt and pepper can brighten up the overall flavor.

Flavor Variations

Feel free to experiment with additional flavors. Adding smoked paprika can provide a smoky depth akin to traditional ham flavor. You can also toss in other vegetables like bell peppers or spinach near the end of cooking for variation and extra nutrients. For a bit of heat, consider adding a pinch of cayenne pepper or a splash of hot sauce when serving.

Pro Tips for Success

Cook Time: Split peas can vary in cooking time based on their age. If your peas still seem hard after the suggested cooking time, give them more time to soften.
Liquid Content: If you prefer a thinner soup, always remember you can add water or broth until you find the desired consistency.
Fresh Herbs: Topping the soup with fresh herbs not only enhances the look but also adds a fresh burst of flavor.

FAQs About Comforting Classic Split Pea Soup

Can I use yellow split peas instead of green?

Yes, you can use yellow split peas in this recipe. The flavor is similar, but the color will be different. Yellow split peas tend to cook down a little smoother, creating a creamier soup.

How can I make this soup heartier?

You can make this soup heartier by adding protein sources such as turkey bacon or chicken ham. You could also incorporate more vegetables, like butternut squash or extra carrots and celery.

Can I make this soup in advance?

Absolutely! This soup is perfect for meal prep. The flavors deepen and improve after a day in the fridge, making it even more delicious when reheated.

Final Thoughts

Comforting classic split pea soup is a delightful recipe to have in your cooking arsenal. With its simple ingredients and straightforward steps, it becomes a go-to dish for busy weeknights or a cozy family gathering. Enjoy the warmth, flavor, and satisfaction this classic soup brings. Happy cooking!