Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe

Satisfy your cravings with this Layered Sweet Potato Butternut Squash Carrot Lasagna recipe. Packed with nutritious ingredients, this dish combines sweet potatoes, butternut squash, and carrots in a vibrant baked option that is perfect for any meal. Enjoy the layers of flavor and textures, making it a delightful choice for families and gatherings alike.

Why You’ll Love This Layered Sweet Potato Butternut Squash Carrot Lasagna

This lasagna is not only visually appealing but also a healthy substitute for traditional lasagna. With the added sweetness of vegetables and a hint of cranberry, it’s a dish that pleases both kids and adults. The creamy feta adds richness while walnuts provide a satisfying crunch. It’s a wholesome meal loaded with vitamins, making it a great option for a comforting dinner.

How to Make Layered Sweet Potato Butternut Squash Carrot Lasagna

Ingredients:

• 2 medium sweet potatoes, thinly sliced
• 2 cups diced butternut squash
• 2 medium carrots, thinly sliced
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 cup crumbled feta cheese
• ½ cup chopped toasted walnuts
• ½ cup cranberry juice (100% pure)
• 2 tbsp honey
• 1 tbsp balsamic vinegar

Step-by-Step Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) and greasing a baking dish with a bit of olive oil or cooking spray.

2. Prepare Vegetables: Toss the sliced sweet potatoes, diced butternut squash, and sliced carrots in a bowl with 1 tablespoon of olive oil. Season with salt and black pepper. Spread them on a baking sheet and roast in the oven for about 15–20 minutes, or until they are just tender.

3. Layer the Lasagna: Once the vegetables are done roasting, layer them in the prepared baking dish. Start with a layer of sweet potatoes at the bottom, followed by a sprinkling of crumbled feta cheese and chopped walnuts.

4. Continue Layering: Next, add a layer of the roasted butternut squash followed by the carrots. Repeat this layering process, alternating between the three vegetables, feta, and walnuts until the dish is full. Finish with a final layer of sweet potatoes on top.

5. Make the Glaze: In a small saucepan, combine the cranberry juice, honey, and balsamic vinegar. Simmer over medium heat for about 5–7 minutes until the mixture reduces to a glaze.

6. Bake: Drizzle ⅔ of the glaze over the assembled lasagna. Cover the dish with foil and bake for 30 minutes.

7. Final Baking: After 30 minutes, remove the foil, drizzle the remaining glaze on top, and bake uncovered for an additional 10–15 minutes until the top is golden and bubbling.

8. Rest & Serve: Let the lasagna sit for 10 minutes before slicing and serving. This helps it hold its layers better when cut.

How to Serve Layered Sweet Potato Butternut Squash Carrot Lasagna

This lasagna can be served as a stand-alone dish or paired with a light salad for a complete meal. You can also add a dollop of Greek yogurt or a sprinkle of fresh herbs like parsley or thyme for added flavor. It’s perfect for family dinners or as a make-ahead meal that can be easily reheated.

How to Store Layered Sweet Potato Butternut Squash Carrot Lasagna

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. You can also freeze this lasagna before baking; just cover it tightly with foil and store it in the freezer for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 1 hour or until heated through.

Tips to Make Layered Sweet Potato Butternut Squash Carrot Lasagna Perfect

• Even Slices: For best results, slice the sweet potatoes and carrots evenly to ensure they cook uniformly.
• Texture Preference: If you like a bit of crunch, slightly under-roast the vegetables before layering them in the lasagna.
• Experiment with Cheese: Feel free to substitute feta with ricotta or goat cheese to add a different flavor profile.

Layered Sweet Potato Butternut Squash Carrot Lasagna

A vibrant and nutritious lasagna that layers sweet potatoes, butternut squash, and carrots for a delightful and healthy meal option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine Healthy, Vegetarian

Servings 6 servings

Calories 320 kcal

Ingredients

  

Vegetables

• 2 medium medium sweet potatoes, thinly sliced
• 2 cups diced butternut squash
• 2 medium medium carrots, thinly sliced

For the Glaze

• ½ cup cranberry juice (100% pure)
• 2 tbsp honey
• 1 tbsp balsamic vinegar

Cheese and Nuts

• 1 cup crumbled feta cheese
• ½ cup chopped toasted walnuts

Cooking Essentials

• 2 tbsp olive oil Plus extra for greasing
• Salt and black pepper, to taste

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
• Toss the sliced sweet potatoes, diced butternut squash, and sliced carrots with 1 tablespoon of olive oil, salt, and black pepper. Spread on a baking sheet and roast for about 15–20 minutes, or until just tender.

Assembly

• Layer the roasted vegetables in the prepared baking dish, starting with a layer of sweet potatoes, then adding crumbled feta and chopped walnuts.
• Continue layering with roasted butternut squash, then carrots, repeating the layers until the dish is full. Finish with a layer of sweet potatoes on top.

Glaze and Bake

• In a small saucepan, combine the cranberry juice, honey, and balsamic vinegar. Simmer over medium heat for about 5–7 minutes until reduced to a glaze.
• Drizzle ⅔ of the glaze over the assembled lasagna. Cover the dish with foil and bake for 30 minutes.
• After 30 minutes, remove the foil, drizzle the remaining glaze, and bake uncovered for an additional 10–15 minutes until golden and bubbling.

Serving

• Let the lasagna sit for 10 minutes before slicing and serving.

Notes

This lasagna can be served alone or with a salad. For added flavor, try adding Greek yogurt or fresh herbs. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for 3 months.

Keyword Butternut Squash Lasagna, Healthy Dinner, Layered Vegetable Lasagna, Sweet Potato Lasagna, Vegetarian Recipe

Flavor Variations

To create a unique spin on this recipe, try adding other vegetables like spinach, zucchini, or mushrooms. You can also experiment by adding cooked lentils or beans for added protein. Different herbs and spices like thyme, rosemary, or garlic powder can enhance the flavor as well.

Pro Tips for Success

• Baking Dish: Use a deep baking dish to accommodate all the layers effectively.
• Extra Glaze: Save some of the glaze to serve alongside the lasagna for added moisture and flavor.
• Holding Layers: Allow the lasagna to rest after baking; this improves the structure and makes it easier to slice.

FAQs

Final Thoughts

This Layered Sweet Potato Butternut Squash Carrot Lasagna recipe is a delightful and nutritious option that can easily become a family favorite. It’s a vibrant dish that showcases seasonal vegetables while offering a hearty and comforting meal. With its layers of flavor and simple preparation method, you will be thrilled to serve this at your next dinner gathering. Enjoy the healthy benefits without sacrificing taste!