Vegan Black Bean Chili

Vegan Black Bean Chili is a hearty and delicious dish that warms you from the inside out. This recipe balances the earthiness of black beans with the bright flavors of fresh vegetables and spices, creating a satisfying meal everyone can enjoy.

Why You’ll Love This Vegan Black Bean Chili

This Vegan Black Bean Chili is not only simple to make but also packs a nutritional punch. It’s full of protein and fiber, making it a filling option for lunch or dinner. With just a handful of ingredients, you can whip up a batch that’s perfect for meal prep or serving to friends at your next gathering. Plus, it’s naturally gluten-free, dairy-free, and vegan-friendly!

How to Make Vegan Black Bean Chili

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Step-by-Step Instructions:

1. In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Stir in the chili powder and cumin, and cook for another minute.
3. Add the black beans, diced tomatoes, and vegetable broth. Bring to a boil.
4. Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot and garnish with fresh cilantro.

How to Serve Vegan Black Bean Chili

Vegan Black Bean Chili is versatile when it comes to serving. Enjoy it on its own, or serve it over rice for a heartier meal. You can also top it with fresh avocado, vegan sour cream, or shredded vegan cheese for added flavor. Crushed tortilla chips or cornbread complement the chili beautifully, adding a delightful crunch.

How to Store Vegan Black Bean Chili

Store leftover Vegan Black Bean Chili in an airtight container in the refrigerator for up to 5 days. It also freezes well, making it a great option for batch cooking. To freeze, let the chili cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips to Make Vegan Black Bean Chili Perfect

1. Adjust the Spice Levels: If you prefer a spicier chili, consider adding jalapeños or crushed red pepper flakes. For a milder version, reduce the chili powder.

2. Fresh Ingredients: Using fresh vegetables increases the flavor and nutrition of your chili. Choose vibrant carrots, celery, and bell peppers for the best results.

3. Beans: You can use dry black beans for a more authentic flavor. Just soak them overnight and cook them until tender before following the recipe.

Vegan Black Bean Chili

A hearty and delicious vegan chili packed with protein and fiber, perfect for meal prep or serving at gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Mexican, Vegan

Servings 6 servings

Calories 250 kcal

Ingredients

  

Base Ingredients

• 2 cans black beans, drained and rinsed Can use dry black beans; soak and cook until tender.
• 1 can diced tomatoes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 cups vegetable broth

Spices

• 2 tablespoons chili powder Adjust for spice preference.
• 1 teaspoon cumin
• to taste Salt
• to taste Pepper

Garnish

• to taste Fresh cilantro For garnish.

Instructions

 

Cooking

• In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, carrots, and celery. Sauté until softened, about 5-7 minutes.
• Stir in the chili powder and cumin, and cook for another minute.
• Add the black beans, diced tomatoes, and vegetable broth. Bring to a boil.
• Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
• Season with salt and pepper to taste.
• Serve hot and garnish with fresh cilantro.

Notes

For serving, consider topping with fresh avocado, vegan sour cream, or shredded vegan cheese. Crushed tortilla chips or cornbread pairs well. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Keyword Black Bean Chili, gluten-free, Healthy Recipes, meal prep, Vegan Chili

Flavor Variations

1. Mexican-Inspired: Add corn and diced zucchini for a touch of sweetness and texture.

2. Smoky Flavor: Incorporate a chipotle pepper in adobo sauce for a smoky kick.

3. Herb-Infused: For a different flavor profile, mix in a teaspoon of oregano or thyme during cooking.

Pro Tips for Success

• Don’t Skip the Sautéing: Sautéing the vegetables at the beginning helps to build a deep flavor base for your chili.
• Don’t Rush Cooking: Allowing the chili to simmer enhances the flavors, so be patient and stir occasionally for a great result.
• Garnish Generously: Fresh cilantro not only adds a burst of color but also elevates the flavors nicely.

FAQs About Vegan Black Bean Chili

Final Thoughts

Vegan Black Bean Chili is a wholesome, flavorful dish that’s easy to prepare and delightful to eat. Packed with nutrition and versatile enough for any meal, it’s a fantastic choice for both vegans and non-vegans alike. Give this recipe a try and enjoy the delightful flavors and comforting warmth it brings to your table.