Dairy-Free Chocolate Chip Cookies Recipe
Dairy-free chocolate chip cookies are a delightful treat that everyone can enjoy. This recipe combines the classic flavors of chocolate and cookies while ensuring that those with dairy sensitivities can indulge. These cookies are soft, chewy, and packed with rich chocolate flavor a true comfort food that appeals to all age groups.
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Why You’ll Love This Dairy-Free Chocolate Chip Cookies Recipe
This dairy-free chocolate chip cookie recipe is a hit for several reasons. First, it’s simple and quick to prepare, making it perfect for busy weeknights or last-minute gatherings. The cookies come out soft and chewy with the perfect balance of sweetness. Plus, they are made using easily accessible ingredients that are kind to both your health and the environment.
Whether you are lactose intolerant, vegan, or simply someone who loves baked goods, these cookies will make your taste buds sing!
How to Make Dairy-Free Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 egg yolk (at room temperature)
- 2 tsp vanilla extract
- 1 cup Enjoy Life dairy-free chocolate chips
Step-by-Step Instructions:
Dry Ingredient Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, arrowroot, and sea salt. Ensure there are no lumps.
Wet Ingredients Instructions
- In another bowl, beat the softened vegan butter, brown sugar, and raw cane sugar until creamy and well combined.
- Add the large egg and egg yolk to the butter mixture. Mix in the vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the dairy-free chocolate chips.
How to Serve Dairy-Free Chocolate Chip Cookies
Serve these delicious dairy-free chocolate chip cookies fresh out of the oven for a warm treat. They pair perfectly with a cold glass of almond milk or your favorite dairy-free beverage. Consider adding a sprinkle of sea salt on top before baking for an extra flavor punch. You can also serve them alongside ice cream for a delightful sundae experience.
How to Store Dairy-Free Chocolate Chip Cookies
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They can last for about 5–7 days. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. They will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw and reheat in the oven for a few minutes.
Tips to Make Dairy-Free Chocolate Chip Cookies Perfect
- Use Room Temperature Ingredients: Make sure your vegan butter, egg, and egg yolk are at room temperature. This helps create a smoother dough.
- Measure Flour Correctly: Avoid packing the flour into the measuring cup. Use a spoon to aerate it before spooning it into the cup.
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading.
- Don’t Overbake: Keep an eye on the cookies while baking. They should be golden around the edges but still soft in the center when you take them out.
Dairy-Free Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
Wet Ingredients
- 3/4 cup vegan butter (softened to room temperature)
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 2 tsp vanilla extract
Add-ins
- 1 cup Enjoy Life dairy-free chocolate chips
Instructions
Preparation of Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, arrowroot, and sea salt. Ensure there are no lumps.
Preparation of Wet Ingredients
- In another bowl, beat the softened vegan butter, brown sugar, and raw cane sugar until creamy and well combined.
- Add the large egg and egg yolk to the butter mixture. Mix in the vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the dairy-free chocolate chips.
Baking
- Serve the cookies fresh out of the oven for a warm treat.
Notes
Flavor Variations
Feel free to get creative with this dairy-free chocolate chip cookie recipe! Here are some fun variations you can try:
- Nutty: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Oatmeal: Replace 1/2 cup of flour with rolled oats for oatmeal chocolate chip cookies.
- Peppermint: Stir in a few drops of peppermint extract and some crushed dairy-free peppermint candies around the holidays.
- Spicy: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
Pro Tips for Success
- Quality Ingredients: Choose high-quality dairy-free chocolate chips for the best flavor.
- Batch Baking: Consider making a double batch and share with friends or family, or freeze some for later.
- Silicone Baking Mats: Use silicone baking mats to prevent sticking and get even baking.
FAQs About Dairy-Free Chocolate Chip Cookies
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free 1-1 flour blend. Make sure to check that all other ingredients are gluten-free as well.
How can I make these cookies vegan?
This recipe is already vegan-friendly since it uses vegan butter and eggs substitutes. You can replace the egg and egg yolk with a flaxseed or chia seed mixture (1 tablespoon ground flaxseed or chia mixed with 2.5 tablespoons water = 1 egg).
Why are my cookies flat?
Flat cookies can result from a few factors, such as not using enough flour, using too warm of butter, or not chilling the dough long enough. Ensuring that your butter is softened but not melted and measuring your ingredients accurately will help prevent this issue.
Final Thoughts
Making dairy-free chocolate chip cookies is not only easy but also incredibly rewarding. The wonderful combination of flavors and textures will have everyone asking for more. Whether you are baking for yourself or sharing with others, this recipe is bound to satisfy your sweet tooth. Enjoy your homemade treats knowing they are both delicious and compassionate!
