Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is a delightful treat that beautifully combines the warmth of cinnamon with a moist and fluffy cake. This recipe is perfect for breakfast, brunch, or a delicious dessert. You’ll love how easy it is to whip up this gluten-free version, making it suitable for everyone to enjoy.

Why You’ll Love This Gluten Free Cinnamon Coffee Cake

This gluten-free cinnamon coffee cake is packed with rich flavors and satisfying textures. The combination of almond flour and oat flour gives it a unique taste, while the buttery cinnamon filling creates pockets of sweet goodness throughout the cake.

Whether you’re celiac or simply avoiding gluten, this recipe allows you to indulge without worry. It’s perfect with a cup of coffee or tea, making it a delightful addition to any gathering. Plus, it’s easy to make, ensuring that you can satisfy your cravings anytime.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Step-by-Step Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until well combined.
3. Add the almond flour, oat flour, baking powder, and salt to the mixture. Stir together until the batter is smooth.
4. In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon until well blended.
5. In another bowl, combine the brown sugar, almond flour, oat flour, and cinnamon with the room temperature butter. Use your hands or a fork to create crumbles. Set the mixture aside.
6. Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly.
7. Sprinkle half of the cinnamon sugar filling on top of the batter and swirl it in gently.
8. Pour the remaining cake batter over the first layer and spread it evenly again.
9. Add the rest of the cinnamon sugar filling on top and swirl it in once more.
10. Bake in the preheated oven for 25 minutes.
11. Take the cake out of the oven and gently sprinkle the crumble topping on top. Make sure to press it down lightly, particularly in the middle where it may still be underbaked.
12. Return the cake to the oven and bake for an additional 18 minutes.
13. Once done, remove it from the oven and let it cool completely before cutting into squares.
14. Enjoy your delicious gluten-free cinnamon coffee cake!

How to Serve Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is versatile in serving options. You can enjoy it warm or at room temperature. Pair it with a hot cup of coffee or a refreshing glass of milk. It also makes for an excellent dessert served with a scoop of vanilla ice cream or a dollop of whipped cream for an enhanced treat. Consider adding a sprinkle of powdered sugar on top for a beautiful presentation when serving guests at brunch.

How to Store Gluten Free Cinnamon Coffee Cake

To store your gluten-free cinnamon coffee cake, keep it in an airtight container at room temperature for up to three days. If you want to store it longer, placing it in the refrigerator will extend its freshness for up to a week. You can also freeze individual slices for later enjoyment. Just wrap them tightly in plastic wrap and foil, and they will keep in the freezer for up to three months. Thaw in the refrigerator when you’re ready to eat.

Tips to Make Gluten Free Cinnamon Coffee Cake Perfect

1. Use Fresh Ingredients: Make sure your baking powder is fresh for the best rise.
2. Room Temperature Ingredients: Allow your butter and eggs to reach room temperature before mixing. This creates a better texture.
3. Don’t Overmix: Mix the batter just until combined to keep the cake tender.
4. Layering is Key: Swirling in the cinnamon filling helps distribute flavor, so take your time with this step.

Gluten Free Cinnamon Coffee Cake

A delightful gluten-free coffee cake that combines the warmth of cinnamon with a moist and fluffy texture, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 43 minutes mins

Total Time 58 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 slices

Calories 250 kcal

Ingredients

  

Cake Base

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 pieces eggs room temperature
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder ensure it is gluten-free
• 1/4 tsp salt

Cinnamon Sugar Filling

• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon

Crumble Topping

• 1/4 cup salted butter, slightly softened room temperature
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

Instructions

 

Preparation

• Preheat the oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until well combined.
• Add the almond flour, oat flour, baking powder, and salt to the mixture. Stir together until the batter is smooth.
• In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon until well blended.
• In another bowl, combine the brown sugar, almond flour, oat flour, and cinnamon with the room temperature butter. Use your hands or a fork to create crumbles. Set the mixture aside.

Baking

• Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly.
• Sprinkle half of the cinnamon sugar filling on top of the batter and swirl it in gently.
• Pour the remaining cake batter over the first layer and spread it evenly again.
• Add the rest of the cinnamon sugar filling on top and swirl it in once more.
• Bake in the preheated oven for 25 minutes.
• Take the cake out of the oven and gently sprinkle the crumble topping on top. Press it down lightly, particularly in the middle where it may still be underbaked.
• Return the cake to the oven and bake for an additional 18 minutes.
• Once done, remove it from the oven and let it cool completely before cutting into squares.

Notes

Enjoy warm or at room temperature, great with coffee or ice cream. Store in an airtight container.

Keyword Brunch Treat, Cinnamon Coffee Cake, Dessert Recipe, easy baking, Gluten Free

Flavor Variations

Feel free to experiment with different flavors in your gluten-free cinnamon coffee cake. Here are some ideas:

• Nutty Addition: Add chopped walnuts or pecans to the crumble topping for extra crunch.
• Fruit Flavor: Fold in fresh blueberries or raspberries into the batter for a fruity twist.
• Pumpkin Spice: Substitute the cinnamon with pumpkin spice for an autumn-themed treat.
• Chocolate Drizzle: For a sweet finish, drizzle melted dark chocolate on top after cooling.

Pro Tips for Success

• Pre-measure and prepare all your ingredients before starting for a smoother baking experience.
• Use a toothpick to check if the cake is done; it should come out clean from the center.
• Allow the cake to cool in the baking dish for about 10 minutes before transferring it to a wire rack for further cooling.

FAQs

Final Thoughts

Gluten Free Cinnamon Coffee Cake is not only a delightful treat but also a wonderful way to cater to gluten-sensitive individuals without compromising on flavor or texture. This recipe is straightforward and enjoyable to prepare, making it a perfect choice for any occasion.

Whether you’re celebrating with family, enjoying a quiet breakfast, or sharing with friends, this coffee cake will undoubtedly be a hit. So gather your ingredients and give this delicious gluten-free recipe a try! You won’t be disappointed.