Gluten-Free French Butter Cake
Indulge in the delightful taste of Gluten-Free French Butter Cake. This moist and rich cake is perfect for any occasion, and it caters to your gluten-free diet without sacrificing flavor or texture. The creamy layer of cream cheese elevates this cake, making it a wonderful choice for dessert lovers everywhere.
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Why You’ll Love This Gluten-Free French Butter Cake
This gluten-free French butter cake is not just another dessert; it’s an experience. Its velvety texture and sweet, buttery flavor make it irresistible. With simple ingredients and easy steps, anyone can turn a few pantry staples into an impressive treat. Plus, it’s a great way to cater to gluten-free guests without compromising on taste or presentation.
How to Make Gluten-Free French Butter Cake
Ingredients:
- 1 Pillsbury Gluten-Free Yellow Cake Mix
- 1/2 cup butter, melted
- 2 eggs
- 1 (8 oz.) block cream cheese, softened
- 2 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla
Step-by-Step Instructions:
- Preheat your oven to 350ºF.
- Lightly grease a 9 × 13 inch baking dish and set it aside.
- In a large bowl, mix together the cake mix, melted butter, and 2 eggs until completely incorporated.
- In a second large bowl, combine the softened cream cheese, remaining 2 eggs, powdered sugar, and vanilla. Beat until smooth.
- Press the cake mix mixture into the prepared baking dish.
- Pour the cream cheese mixture on top and spread it evenly.
- Bake in the center of the oven for 35-40 minutes, until the cake no longer jiggles when moved (note that the toothpick test won’t work on this cake!).
- Remove from the oven and allow to cool.
- Once the cake is cool, cut it into squares and serve.
- Store any leftovers in the refrigerator for up to a week.
- Enjoy!
How to Serve Gluten-Free French Butter Cake
This gluten-free French butter cake is versatile when it comes to serving. You can enjoy it plain or dress it up with some toppings. A dollop of whipped cream or a sprinkle of fresh berries pairs perfectly with the rich flavors. For added flair, drizzle with a chocolate or caramel sauce. This cake is also great served chilled or at room temperature.
How to Store Gluten-Free French Butter Cake
Store your gluten-free French butter cake in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to keep it longer, consider freezing individual squares. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving for a delightful treat anytime.
Tips to Make Gluten-Free French Butter Cake Perfect
- Make sure your cream cheese is softened to room temperature for easy mixing.
- For added flavor, consider adding a dash of lemon zest or almond extract to the cream cheese mixture.
- Ensure your baking dish is well-greased to prevent sticking. You can also line it with parchment paper for easier lifting of the cake.
Gluten-Free French Butter Cake
Ingredients
Cake Ingredients
- 1 box Pillsbury Gluten-Free Yellow Cake Mix Make sure it’s gluten-free
- 1/2 cup butter, melted Unsalted butter is recommended
- 4 pieces eggs Divided into two groups of two
Cream Cheese Layer
- 1 8 oz. block cream cheese, softened Make sure it’s at room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla
Instructions
Preparation
- Preheat your oven to 350ºF.
- Lightly grease a 9 × 13 inch baking dish and set it aside.
- In a large bowl, mix together the cake mix, melted butter, and 2 eggs until completely incorporated.
- In a second large bowl, combine the softened cream cheese, remaining 2 eggs, powdered sugar, and vanilla. Beat until smooth.
Assembly and Baking
- Press the cake mix mixture into the prepared baking dish.
- Pour the cream cheese mixture on top and spread it evenly.
- Bake in the center of the oven for 35-40 minutes, until the cake no longer jiggles when moved (note that the toothpick test won’t work on this cake!).
- Remove from the oven and allow to cool.
- Once the cake is cool, cut it into squares and serve.
Notes
Flavor Variations
While this cake is delicious as is, you can customize it to suit your tastes. Here are some ideas:
- Add Chocolate: Fold in some mini chocolate chips into the batter for a sweet surprise.
- Fruit Infusion: Mix in some blueberries or raspberries into the cream cheese layer for a fruity touch.
- Nutty Crunch: Top the cake with chopped nuts like pecans or walnuts for added texture and flavor.
Pro Tips for Success
- Always preheat your oven to ensure even baking.
- If you’d like a more pronounced vanilla flavor, use vanilla bean paste instead of extract.
- Let the cake cool completely before slicing to help maintain its structure.
FAQs
Can I use a different brand of gluten-free cake mix?
Yes, you can substitute another gluten-free cake mix if you prefer. Just ensure that it is a yellow cake mix for similar flavor and texture.
What if I don’t have cream cheese?
If you don’t have cream cheese, you can use Greek yogurt or a non-dairy cream cheese alternative for similar creaminess, although the taste may vary slightly.
Can this cake be made ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld together. You can make it a day in advance and store it in the refrigerator until you are ready to serve.
Final Thoughts
Making a Gluten-Free French Butter Cake is not only simple but also incredibly rewarding. With its rich flavors and ease of preparation, it’s a delightful addition to any dessert table. Whether you’re serving it for a special occasion or just to treat yourself, this cake will surely impress. Enjoy the process and the wonderful results that come with this tasty recipe!
