Cheesy, Crispy, Family-Friendly Comfort
This Sloppy Joe Tater Tot Casserole is the ultimate comfort food for busy weeknights! Packed with seasoned ground beef, melty cheese, and golden crispy tater tots, it’s a meal the whole family will love. The tangy Sloppy Joe-inspired sauce makes every bite saucy and flavorful, perfect for cozy dinners, game nights, or potlucks.
Best of all, this beginner-friendly casserole comes together in under 40 minutes with minimal prep, so you can have a hearty and delicious dinner on the table without stress. A warm, gooey, and crispy dish that’s bound to become a household favorite.
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4

📝 Ingredients List
- 1 lb ground beef
- 1 onion, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 1–2 tbsp Worcestershire sauce
- 8 oz can tomato sauce
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp BBQ sauce
- 1 1/2 cups shredded Colby Jack cheese
- 30 oz bag Crispy Crowns or Tater Tots
- Dried parsley for garnish
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large oven-safe skillet
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (optional, if not using oven-safe skillet)
Step-by-Step Beginner-Friendly Instructions
- Preheat oven to 400°F (200°C).
- Heat a large oven-safe skillet over medium-high heat. Add ground beef and chopped onion. Cook until beef is browned and onion is softened. Drain excess grease.
- Stir in salt, pepper, onion powder, paprika, and minced garlic. Cook for 2 minutes until fragrant.
- Add Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce. Simmer on low heat for 3–4 minutes until the sauce thickens slightly.
- Sprinkle shredded Colby Jack cheese evenly over the beef mixture.
- Arrange Crispy Crowns or Tater Tots in a single even layer on top.
- Place skillet in oven (or transfer to a baking dish). Bake for 25 minutes until tater tots are golden and crispy.
- Garnish with dried parsley and serve hot.
💡 Pro Tips
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in oven for best crispiness.
- Make ahead: Assemble casserole ahead of time, refrigerate, and bake when ready.
- Substitutions: Swap Colby Jack with cheddar or mozzarella if preferred.
- Serving idea: Pair with a crisp green salad or roasted vegetables to balance the richness.
Nutrition Table
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Sloppy Joe Tater Tot Casserole
Equipment
- Large oven-safe skillet
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking dish (optional, if not using oven-safe skillet)
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 1 –2 tbsp Worcestershire sauce
- 8 oz can tomato sauce
- 1/4 cup ketchup
- 1 tbsp mustard
- 2 tbsp BBQ sauce
- 1 1/2 cups shredded Colby Jack cheese
- 30 oz bag Crispy Crowns or Tater Tots
- Dried parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Heat a large oven-safe skillet over medium-high heat. Add ground beef and chopped onion. Cook until beef is browned and onion is softened. Drain excess grease.
- Stir in salt, pepper, onion powder, paprika, and minced garlic. Cook for 2 minutes until fragrant.
- Add Worcestershire sauce, tomato sauce, ketchup, mustard, and BBQ sauce. Simmer on low heat for 3–4 minutes until the sauce thickens slightly.
- Sprinkle shredded Colby Jack cheese evenly over the beef mixture.
- Arrange Crispy Crowns or Tater Tots in a single even layer on top.
- Place skillet in oven (or transfer to a baking dish). Bake for 25 minutes until tater tots are golden and crispy.
- Garnish with dried parsley and serve hot.
Notes
Make ahead: Assemble casserole ahead of time, refrigerate, and bake when ready.
Substitutions: Swap Colby Jack with cheddar or mozzarella if preferred.
Serving idea: Pair with a crisp green salad or roasted vegetables to balance the richness. Nutrition
Serving Size : 1 plate
Calories : 420
Protein : 18g
Carbs : 35g
Fat : 22g
Fiber : 4g
Sugar : 6g
FAQs
What if there’s no Worcestershire sauce on hand?
Combine soy sauce, ketchup, and rice vinegar to mimic the salty-tangy-umami profile; add a dash of hot sauce if desired. Start 1:1 with the recipe’s amount
Can the cheese be swapped?
Yes. Cheddar, Colby Jack, or mozzarella all work; cheddar brings sharpness, while mozzarella gives extra melt and stretch.
Can this be made in a slow cooker?
Yes. Layer tots, beef mixture, and more tots in a lined slow cooker; cook on low about 4 hours and add cheese near the end to melt. Texture is softer than oven-baked.
Is Manwich or canned sloppy joe sauce OK?
Yes. Canned sauce can replace the homemade sauce if preferred; adjust sweetness and seasoning to taste