Garlic Butter Bowtie Pasta with Ground Beef: A Flavorful, Comforting Dinner Your Family Will Adore

If you’re searching for an easy yet deeply satisfying meal that brings bold flavors and a touch of elegance to your weeknight table, this Garlic Butter Bowtie Pasta with Ground Beef recipe is exactly what you need.

Combining tender bowtie pasta coated in rich garlic butter with savory ground beef, a hint of heat from red pepper flakes, and topped with Parmesan cheese and fresh parsley, this dish is an instant crowd-pleaser. Whether you’re cooking for your family on a busy evening, prepping for a potluck, or looking for a recipe that makes great leftovers, this hearty pasta will quickly become a favorite.

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Why You’ll Love This Recipe Garlic Butter Bowtie Pasta with Ground Beef

Simple and Quick: Ready in just 30 minutes, it’s a perfect option for busy weeknights.

Balanced Flavor: The garlic butter adds richness, while the red pepper flakes give a subtle kick, making it exciting without being overwhelming.

Family-Friendly: Mild enough for kids yet flavorful for adults, perfect for diverse palates.

One-Skillet Dinner: Combines everything in one pan for easy cooking and cleanup.

Customizable: Easily adaptable with optional add-ins like veggies or different cheeses.

Great for Meal Prep: Holds up well in the fridge for delicious leftovers.

Ingredients for Garlic Butter Bowtie Pasta with Ground Beef
Here’s what you’ll need for this delicious meal:

• Pasta and Meat
  12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• Flavor Base
  2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• Additional Ingredients
  1/2 cup beef broth (or substitute with chicken broth or vegetable broth)
• 1/4 tsp red pepper flakes (optional for a little heat)
• 1/2 cup grated Parmesan cheese (for topping)
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Substitutions & Variations

Use ground turkey or chicken instead of beef for a lighter option.

Substitute red pepper flakes with smoked paprika for a different smoky heat.

Stir in sautéed mushrooms or spinach for added nutrition.

Swap Parmesan for Pecorino Romano for a sharper finish.

Add a splash of lemon juice for a fresh, bright twist.

Instructions: Step-by-Step Guide

• Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
• Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 2 to 3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
• Brown the Ground Beef: Add the ground beef to the skillet. Use a spatula to break apart the meat and cook for about 5 to 6 minutes, stirring occasionally, until browned. Drain excess fat if necessary.
• Simmer with Broth and Spices: Pour in the beef broth and add the red pepper flakes (if using), salt, and black pepper. Let it simmer for 3 to 4 minutes until the liquid slightly reduces, intensifying the flavor.
• Combine Pasta and Beef Mixture: Add the cooked bowtie pasta to the skillet and toss everything together to coat the pasta evenly with the flavorful sauce. Drizzle a little extra olive oil if you desire a glossy finish.
• Serve and Garnish: Plate your pasta, sprinkle generously with freshly grated Parmesan cheese, and garnish with chopped parsley. Add an extra grind of black pepper for a finishing touch.
• Prep Tips for Success :
  Buy pre-minced garlic or garlic paste for faster prep.
• Use pre-diced onions or a food processor to save chopping time.
• Rotisserie chicken can be substituted for ground beef for a quick twist.
• Toast Parmesan slightly before adding for a nutty flavor boost.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage, Freezing, and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To freeze, cool the pasta completely and place it in a freezer-safe container for up to 2 months.

Reheat gently in a skillet over low heat with a splash of broth to restore moisture, or microwave with a cover to retain heat.

Serving Suggestions and Garnishes

Serve with a crisp green salad dressed in lemon vinaigrette to balance richness.

Crusty garlic bread pairs beautifully for a comforting Italian-inspired meal.

Garnish with extra Parmesan, fresh basil, or a squeeze of lemon juice for added freshness.

Making It Your Own: Optional Add-Ons

Mix in sautéed bell peppers, zucchini, or cherry tomatoes for a veggie boost.

Swap ground beef for Italian sausage for a spicier profile.

Stir in a few spoonfuls of cream or cream cheese for a decadent, creamy sauce.

Add toasted pine nuts or walnuts for crunch.

A Note on Its Italian Roots

Bowtie pasta, or farfalle, is a beloved shape in Italian cooking, known for its playful appearance and ability to hold sauces well. Ground beef is a versatile protein that, when sautéed with garlic and onion, creates a comforting yet hearty dish that’s become a staple in many home kitchens worldwide. Blending these elements with garlic butter and Parmesan cheese gives this pasta a classic yet approachable Italian touch that comforts and satisfies.

This Garlic Butter Bowtie Pasta with Ground Beef recipe perfectly hits the mark when you want a fast, tasty meal that feels special without the fuss. Its rich flavors, simple preparation, and flexibility make it a go-to for busy families and anyone craving a delicious homemade dinner.