Spiced Homemade Pumpkin Pie

Spiced homemade pumpkin pie is a delightful classic that captures the essence of fall with its warm flavors and aromas. This recipe not only offers a delicious dessert but also evokes memories of family gatherings and cozy evenings at home. The rich pumpkin filling, along with the perfect blend of spices, makes this pie a crowd-pleaser no matter the occasion.

Why You’ll Love This Spiced Homemade Pumpkin Pie

This spiced homemade pumpkin pie stands out for several reasons. First, it’s incredibly easy to make, even for beginners. The ingredients are simple and often found in your pantry, making it a convenient choice for any festive celebration. Second, the combination of pumpkin puree and warm spices creates an irresistible flavor profile that pairs perfectly with whipped cream or a scoop of vanilla ice cream. Finally, baking this pie fills your home with a delightful aroma, setting the perfect mood for family and friends to gather and enjoy.

Spiced Homemade Pumpkin Pie

A delightful classic that captures the essence of fall with warm flavors and aromas, this spiced homemade pumpkin pie is an easy and delicious dessert perfect for any festive celebration.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dessert, Pastry

Cuisine American, Fall

Servings 8 servings

Calories 320 kcal

Ingredients

  

Pie Crust

• 1 piece 9 inch unbaked pie crust

Filling

• 2 cups fresh pumpkin puree or 1 (15-ounce) can pumpkin puree Fresh pumpkin is preferred for robust flavor.
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Instructions

 

Preparation

• Preheat your oven to 425°F (220°C).
• Place the unbaked pie crust into a 9-inch pie plate, trimming any excess on the edges. Flute the edges if desired.
• In a large mixing bowl, combine the pumpkin puree, heavy cream, and whole milk. Whisk together until smooth.
• Add the brown sugar, eggs, flour, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt to the pumpkin mixture. Mix well until all ingredients are thoroughly combined.
• Pour the filling into the prepared pie crust.

Baking

• Place the pie on the lower rack in the preheated oven. Bake for 15 minutes.
• After 15 minutes, reduce the oven temperature to 350°F (175°C). Continue baking for 40 to 50 minutes. The pie is done when a toothpick inserted in the center comes out clean and the filling is set.
• Remove from the oven and allow the pie to cool completely on a wire rack before serving.

Notes

For optimal texture and flavor, allow the filling to sit for 15 minutes before pouring it into the crust. Consider serving with whipped cream or vanilla ice cream. Store cooled pie in the refrigerator for up to 4 days or freeze it for up to 2 months.

Keyword Fall Pie, Homemade Pie, Pumpkin Pie, Spiced Pumpkin Dessert, thanksgiving dessert

How to Make Spiced Homemade Pumpkin Pie

Ingredients:

• 1 (9 inch) unbaked pie crust
• 2 cups fresh pumpkin puree or 1 (15-ounce) can pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Step-by-Step Instructions:

1. 
   Preheat your oven to 425°F (220°C).
2. Place the unbaked pie crust into a 9-inch pie plate, trimming any excess on the edges. Flute the edges if desired.
3. In a large mixing bowl, combine the pumpkin puree, heavy cream, and whole milk. Whisk together until smooth.
4. Add the brown sugar, eggs, flour, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt to the pumpkin mixture. Mix well until all ingredients are thoroughly combined.
5. Pour the filling into the prepared pie crust.
6. Place the pie on the lower rack in the preheated oven. Bake for 15 minutes.
7. After 15 minutes, reduce the oven temperature to 350°F (175°C). Continue baking for 40 to 50 minutes. The pie is done when a toothpick inserted in the center comes out clean and the filling is set.
8. Remove from the oven and allow the pie to cool completely on a wire rack before serving.
   

How to Serve Spiced Homemade Pumpkin Pie

Serving spiced homemade pumpkin pie is as easy as slicing a piece and adding your favorite toppings. Whipped cream is a classic choice, adding a light and airy contrast to the rich filling. You can also serve it with a scoop of vanilla ice cream for a delightful dessert combination. For a little extra flair, consider sprinkling some cinnamon or nutmeg on top to enhance the presentation and flavor.

How to Store Spiced Homemade Pumpkin Pie

To store your spiced homemade pumpkin pie, first make sure it cools completely at room temperature. Once cooled, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to 4 days. If you want to keep it longer, you can freeze the pie. Wrap it tightly in plastic wrap or aluminum foil and place it in the freezer for up to 2 months. When you are ready to enjoy it, let it thaw in the refrigerator overnight before serving.

Tips to Make Spiced Homemade Pumpkin Pie Perfect

• Use Fresh Pumpkin: For a more robust flavor, consider using fresh pumpkin puree instead of canned. Roast a small pumpkin, scoop out the flesh, and blend it until smooth for the best results.
• Spice Adjustment: Feel free to adjust the spices in this recipe based on your personal preference. Some might enjoy a bit more cinnamon or a pinch of allspice for added warmth.
• Check for Doneness: Every oven is different, so check your pie a few minutes before the recommended baking time. The pie should be set, but still slightly jiggly in the center for a creamy texture.
  

Flavor Variations

There are many ways to play around with the flavor of your spiced homemade pumpkin pie. Here are a few options to consider:

• Maple Pumpkin Pie: Replace half of the brown sugar with maple syrup for a unique twist.
• Chocolate Swirl: Melt some chocolate and swirl it into the pumpkin filling before baking for a rich chocolate flavor.
• Nutty Crust: Add chopped nuts or oats to the pie crust mixture for added texture and flavor.
  
  

Pro Tips for Success

• Always blind-bake your pie crust if you want a crunchy base. This helps prevent it from getting soggy from the pumpkin filling.
• Invest in a pie shield or cut a ring of aluminum foil to protect the edges of your crust from burning while the filling bakes.
• To give the filling a deeper flavor, allow it to sit for 15 minutes after mixing the ingredients. This gives the spices time to meld together.
  
  

FAQs About Spiced Homemade Pumpkin Pie

Final Thoughts

Baking a spiced homemade pumpkin pie is a beautiful way to celebrate the fall season and create cherished memories with loved ones. With its easy-to-follow recipe and delicious flavor, it’s sure to become a favorite at your family gatherings. Whether you enjoy it with whipped cream or as a lovely ending to a holiday feast, this pie is more than just dessert; it’s a slice of comfort and tradition. So, gather your ingredients and prepare to delight your family and friends with this tasty dish.