Dark Chocolate Chess Pie

Dark Chocolate Chess Pie is a delightful dessert that captures the essence of rich chocolate flavor in a smooth, creamy filling. The combination of dark chocolate, eggs, and sugar creates a fudgy experience that balances sweetness with a hint of bitterness from the chocolate. This pie is not only easy to make, but it also offers a luxurious treat that’s perfect for any occasion.

Why You’ll Love This Dark Chocolate Chess Pie

Dark Chocolate Chess Pie stands out for several reasons. First, it combines the deep taste of dark chocolate with a custard-like texture that melts in your mouth. Second, this pie is a great way to impress your friends and family, making it suitable for celebrations or a cozy dinner at home. The simplicity of the recipe means you can whip it up quickly, yet the result is magnificent, ensuring everyone will want the recipe.

Dark Chocolate Chess Pie

A delightful dessert with rich chocolate flavor and a creamy filling, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

For the pie crust and filling

• 1 9-inch unbaked pie crust (store-bought or homemade)
• 1/2 cup unsalted butter 1 stick
• 3 ounces dark chocolate, chopped
• 1 cup granulated sugar
• 1 tablespoon cornmeal
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon salt
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup evaporated milk

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Place the unbaked pie crust in a 9-inch pie dish, and trim and crimp the edges as desired. Keep it chilled in the refrigerator while you prepare the filling.
• In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
• In a large mixing bowl, combine the sugar, cornmeal, cocoa powder, and salt. Add the melted chocolate mixture to the dry ingredients and stir until well combined.
• Beat the eggs into the chocolate mixture, one at a time, ensuring each egg is fully incorporated before adding the next.
• Stir in the vanilla extract and evaporated milk until the mixture is smooth and homogenous.
• Pour the filling into the prepared pie crust, smoothing the top with a spatula.

Baking

• Bake the pie in the preheated oven for 35 to 40 minutes, or until the filling is set and the top is slightly puffed.
• Remove the pie from the oven and allow to cool on a wire rack for at least 2 hours. The pie will continue to set as it cools.

Serving

• Serve the pie at room temperature or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

For added flavor, consider variations such as adding spices like cinnamon, chopped nuts, or peppermint extract. Store leftovers in the refrigerator for 3 to 4 days.

Keyword Chocolate Pie, Dark Chocolate Chess Pie, Dessert Recipe, Easy Pie Recipe

How to Make Dark Chocolate Chess Pie

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1/2 cup (1 stick) unsalted butter
• 3 ounces dark chocolate, chopped
• 1 cup granulated sugar
• 1 tablespoon cornmeal
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon salt
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup evaporated milk

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish, and trim and crimp the edges as desired. Keep it chilled in the refrigerator while you prepare the filling.
3. In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
4. In a large mixing bowl, combine the sugar, cornmeal, cocoa powder, and salt. Add the melted chocolate mixture to the dry ingredients and stir until well combined.
5. Beat the eggs into the chocolate mixture, one at a time, ensuring each egg is fully incorporated before adding the next.
6. Stir in the vanilla extract and evaporated milk until the mixture is smooth and homogenous.
7. Pour the filling into the prepared pie crust, smoothing the top with a spatula.
8. Bake the pie in the preheated oven for 35 to 40 minutes, or until the filling is set and the top is slightly puffed. The center should still have a slight jiggle to it.
9. Remove the pie from the oven and allow to cool on a wire rack for at least 2 hours. The pie will continue to set as it cools.
10. Serve the pie at room temperature or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

How to Serve Dark Chocolate Chess Pie

Dark Chocolate Chess Pie is best served at room temperature. You can complement its rich taste with a dollop of whipped cream or a scoop of vanilla ice cream for added texture and flavor. For a touch of elegance, sprinkle some cocoa powder on top right before serving. This pie also pairs wonderfully with a hot cup of coffee or tea, enhancing the dessert’s chocolate notes.

How to Store Dark Chocolate Chess Pie

To keep your Dark Chocolate Chess Pie fresh, store it in the refrigerator. Cover it with plastic wrap or aluminum foil to prevent it from absorbing any odors or flavors from your fridge. The pie can last for about 3 to 4 days chilled. If you’d like to make it ahead of time, you can prepare and bake the pie, then cool it completely before storing.

Tips to Make Dark Chocolate Chess Pie Perfect

1. Use Quality Chocolate: The flavor of the chocolate will determine the overall taste of the pie. Opt for high-quality dark chocolate with a cocoa content of 60% or higher for the best results.
2. Room Temperature Eggs: Using eggs at room temperature helps them blend better with the filling, resulting in a smoother texture.
3. Chill the Pie Crust: Keeping the pie crust cold before baking helps maintain its shape and prevents it from shrinking.
4. Don’t Overbake: Ensure to watch the pie closely as it bakes. The center should be slightly jiggly when removed from the oven. It will continue to set as it cools.
   

Flavor Variations

While Dark Chocolate Chess Pie is delicious on its own, you can easily modify its flavor. Consider adding spices like cinnamon or espresso powder to the chocolate mixture for an extra kick. You could also stir in some chopped nuts, such as pecans or walnuts, for added crunch. Additionally, a splash of peppermint extract during the mixing process can create a festive variation for the holidays.

Pro Tips for Success

1. Pre-Bake the Crust: For an even crispier crust, you can pre-bake the crust for 10 minutes before adding the filling. Just be sure to let it cool before pouring in the chocolate mixture.
2. Use a Water Bath: To achieve a silkier texture, consider baking the pie in a water bath. Place the pie dish in a larger baking pan filled with hot water. This method helps regulate the baking temperature and prevents cracking.
3. Serve with Flair: For events, consider serving slices with fresh berries or a drizzle of caramel sauce for an attractive look and extra flavor.
   
   

FAQs About Dark Chocolate Chess Pie

Final Thoughts

Dark Chocolate Chess Pie is an extraordinary dessert that brings happiness to any gathering. With its simple preparation and luxurious taste, it becomes an instant favorite. Whether you are serving it at a special event or enjoying a quiet evening at home, this pie offers a bit of indulgence that is sure to delight everyone. Try this recipe and let the irresistible taste of dark chocolate charm your taste buds!