Pumpkin Cold Foam

Pumpkin cold foam brings the cozy flavors of fall to your favorite iced coffee drink. This delightful topping combines creamy ingredients with the rich taste of pumpkin and warm spices. It’s an easy way to elevate your cup of coffee and enjoy a seasonal treat right at home.

Why You’ll Love This Pumpkin Cold Foam

This pumpkin cold foam is incredibly simple to make and adds a gourmet touch to your coffee. You will love how it transforms basic iced coffee into a delicious seasonal indulgence. Each sip is filled with the flavors of pumpkin, maple syrup, and warm spices, creating a comforting experience. It’s perfect for a refreshing afternoon pick-me-up or a cozy breakfast treat.

Pumpkin Cold Foam

A delightful topping that brings cozy fall flavors to your iced coffee, combining creamy ingredients with pumpkin and warm spices.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Beverage, Dessert

Cuisine American, Seasonal

Servings 2 servings

Calories 90 kcal

Ingredients

  

For the Pumpkin Cold Foam

• 1/4 cup heavy cream Use chilled for best results.
• 1/4 cup milk Whole milk or your preferred choice.
• 1 tablespoon pumpkin puree Use plain pumpkin puree for less sweetness.
• 1 tablespoon maple syrup Adjust sweetness to taste.
• 1/2 teaspoon pumpkin pie spice For a spicier flavor, add a pinch of nutmeg.
• 1/8 teaspoon vanilla extract Increase to 1/4 teaspoon for a sweeter flavor.

Instructions

 

Preparation

• In a small mixing bowl, combine the heavy cream and milk.
• Add the pumpkin puree to the cream and milk mixture. Stir until well combined.
• Add the maple syrup to the mixture, ensuring it is evenly mixed.
• Sprinkle in the pumpkin pie spice and stir thoroughly.
• Add the vanilla extract and mix well.
• Use a milk frother to froth the mixture until it doubles in volume and becomes thick and creamy.
• Gently pour the pumpkin cold foam over your favorite cold brew or iced coffee.
• Serve immediately and enjoy your delicious pumpkin-flavored coffee treat.

Notes

Store leftover pumpkin cold foam in an airtight container in the refrigerator for up to 2 days. Froth again before use to restore creamy texture.

Keyword Coffee Topping, fall recipe, Iced Coffee, Pumpkin Cold Foam, pumpkin spice

How to Make Pumpkin Cold Foam

Ingredients:

• 1/4 cup heavy cream
• 1/4 cup milk (whole milk or your preferred choice)
• 1 tablespoon pumpkin puree
• 1 tablespoon maple syrup (or sweetener of choice)
• 1/2 teaspoon pumpkin pie spice
• 1/8 teaspoon vanilla extract

Step-by-Step Instructions:

1. In a small mixing bowl, combine the heavy cream and milk.
2. Add the pumpkin puree to the cream and milk mixture. Stir until well combined.
3. Add the maple syrup to the mixture, ensuring it is evenly mixed.
4. Sprinkle in the pumpkin pie spice and stir thoroughly.
5. Add the vanilla extract and mix well.
6. Use a milk frother to froth the mixture until it doubles in volume and becomes thick and creamy. If you don’t have a frother, you can use a blender or hand mixer for frothing.
7. Gently pour the pumpkin cold foam over your favorite cold brew or iced coffee.
8. Serve immediately and enjoy your delicious pumpkin-flavored coffee treat.

How to Serve This Recipe

Serve your pumpkin cold foam over a glass of cold brew coffee or iced coffee. You can also top off a pumpkin spice latte or use it as a topping for iced teas. The foam adds a festive flair and makes your drink look appealing. For a special touch, sprinkle additional pumpkin pie spice or a dash of cinnamon on top for an extra flavor boost.

How to Store Pumpkin Cold Foam

If you have leftover pumpkin cold foam, store it in an airtight container in the refrigerator. It’s best to use it within 2 days to enjoy its fresh flavor. When you’re ready to use it again, gently stir or froth it again to restore its creamy texture before adding it to your coffee.

Tips to Make this recipe

1. Use cold ingredients: For the best texture, ensure that your heavy cream and milk are chilled. Cold liquids froth better.
2. Don’t skip the frothing: Frothing is key to achieving a fluffy consistency. Use a milk frother or a blender for the best results.
3. Balance sweetness: Adjust the amount of maple syrup based on your taste preference. You can use other sweeteners like honey or agave syrup if you prefer.

Flavor Variations

Try these flavor variations to shake things up:

• Chocolate Pumpkin Cold Foam: Add 1 tablespoon of cocoa powder to the mixture for a delicious chocolate twist.
• Vanilla Pumpkin Cold Foam: Increase the vanilla extract to 1/4 teaspoon for a sweeter flavor profile.
• Nutmeg Variation: Add a pinch of ground nutmeg along with the pumpkin pie spice for an extra warm spice flavor.

Pro Tips for Success

• For a lighter foam, use more milk than cream. This will create a less rich but still creamy texture.
• Experiment with different kinds of milk like almond, oat, or coconut milk for unique flavor experiences.
• If you prefer a less intense pumpkin flavor, reduce the amount of pumpkin puree to 2 teaspoons.

FAQs

Final Thoughts

Pumpkin cold foam is an easy, delightful addition to your coffee routine. Its creamy texture and rich pumpkin flavor will surely make your beverage feel special. Whether it’s an afternoon treat or a morning indulgence, this simple recipe will brighten your day. Enjoy the fall flavors with every sip and impress your family and friends with your homemade pumpkin cold foam!