Savory Asian Potsticker Soup

Savory Asian Potsticker Soup

Savory Asian Potsticker Soup is a delightful and comforting dish that combines the flavors of fresh ingredients with the heartiness of dumplings. This soup offers a warm embrace on chilly days and is simple enough for a weeknight dinner. Its rich broth, tender potstickers, and crisp vegetables make it a family favorite that you’ll want to prepare again and again.

Why You’ll Love This Savory Asian Potsticker Soup

The appeal of Savory Asian Potsticker Soup lies in its balance of flavors and textures. The garlic and ginger add warmth and fragrance while the sesame oil brings a nutty richness. The potstickers provide a satisfying chew, and the vegetables add freshness and color to the dish. Plus, it’s quick to make, taking only about 30 minutes from start to finish, making it a perfect meal for busy evenings.

How to Make Savory Asian Potsticker Soup

Ingredients

• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 pound frozen potstickers or dumplings
• 1 cup sliced mushrooms
• 2 cups baby spinach
• 2 green onions, chopped
• Salt and pepper to taste
• Optional garnish: cilantro, sesame seeds

Step-by-Step Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, stirring frequently until fragrant, about 1-2 minutes.
2. Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer.
3. Stir in the soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes. Let it simmer for another 3-4 minutes to allow the flavors to meld together.
4. Add the frozen potstickers or dumplings to the broth. Cook according to the package instructions, or until they are heated through, usually about 5-7 minutes.
5. Once the potstickers are cooked, add the sliced mushrooms and simmer for 3 more minutes until the mushrooms are tender.
6. Stir in the baby spinach and cook just until wilted, about 1-2 minutes.
7. Season the soup with salt and pepper to taste, then remove from heat.
8. Ladle the soup into bowls and garnish with chopped green onions, cilantro, and sesame seeds, if desired.

![image_2]

How to Serve Savory Asian Potsticker Soup

Serve Savory Asian Potsticker Soup hot, garnished with chopped green onions, cilantro, and sesame seeds for an added burst of flavor. Pair it with a side of steamed rice or a fresh salad for a complete meal. You can also serve it as a starter before a main course, allowing guests to enjoy the comforting broth and hearty fillings before the main event.

How to Store Savory Asian Potsticker Soup

To store leftover Savory Asian Potsticker Soup, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. If you prefer to store it longer, consider freezing the soup without the potstickers for up to 3 months. When ready to eat, reheat on the stove or in the microwave, adding freshly cooked potstickers to the soup for the best texture.

Tips to Make Savory Asian Potsticker Soup Perfect

1. Customize Your Dumplings: Feel free to use homemade or store-bought potstickers. If you want a lighter option, you can use vegetable dumplings.
2. Adjust the Spice: If you prefer a spicier soup, add more crushed red pepper flakes or a dash of hot sauce.
3. Fresh Herbs: Adding fresh herbs like cilantro not only enhances the flavor but also brightens the soup visually.

Flavor Variations

1. Protein Add-Ins: For added protein, consider including cooked chicken, shrimp, or tofu to your soup.
2. Veggie Boost: Introduce other veggies like bok choy, carrots, or bell peppers for extra color and nutrition.
3. Different Broth: Experiment with different broths like vegetable or beef broth to switch up the flavor profile.

Pro Tips for Success

• Always taste the broth before adding salt, as soy sauce already contributes saltiness.
• Allow the soup to simmer a little longer for richer flavors if you have the time.
• To prevent mushy vegetables, add the spinach and mushrooms toward the end of cooking.

FAQs About Savory Asian Potsticker Soup

1. Can I use fresh potstickers instead of frozen?
Yes, fresh potstickers can be used in place of frozen. Just adjust the cooking time accordingly, as fresh potstickers may cook faster.

2. Can I veganize this recipe?
Absolutely! Substitute the chicken broth with vegetable broth and use vegan potstickers or dumplings. The other ingredients are already plant-based, so it’s an easy switch.

3. What kind of soy sauce should I use?
You can use either regular soy sauce or low-sodium soy sauce, depending on your preference. For a gluten-free option, consider using tamari instead.

Final Thoughts

Savory Asian Potsticker Soup is a wonderful meal that brings comfort and flavor to your table. It is versatile, allowing for various ingredients and personal touches to make it your own. Whether you’re looking for a quick weeknight dinner, a warm starter, or a meal to impress your guests, this soup ticks all the boxes. With easy preparation and delightful results, it’s a dish you’ll cherish and return to time and again.

Savory Asian Potsticker Soup

A comforting soup featuring tender potstickers, fresh vegetables, and a rich broth, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course, Soup

Cuisine Asian, Chinese

Servings 4 servings

Calories 320 kcal

Ingredients

  

Soup Base

• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups chicken broth Can substitute with vegetable broth for a vegan option.
• 2 tablespoons soy sauce Use low-sodium or gluten-free soy sauce if preferred.
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes Adjust for desired spice level.

Dumplings and Vegetables

• 1 pound frozen potstickers or dumplings Can use fresh potstickers, adjust cooking time accordingly.
• 1 cup sliced mushrooms Any variety of mushrooms can be used.
• 2 cups baby spinach
• 2 green onions chopped For garnish.
• Salt and pepper to taste
• Optional garnish: cilantro, sesame seeds

Instructions

 

Preparation

• Heat the vegetable oil in a large pot over medium heat.
• Add the minced garlic and grated ginger, stirring frequently until fragrant, about 1-2 minutes.

Cooking

• Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer.
• Stir in the soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes. Let it simmer for another 3-4 minutes.
• Add the frozen potstickers or dumplings to the broth, cooking according to package instructions, usually about 5-7 minutes.
• Once the potstickers are cooked, add the sliced mushrooms and simmer for 3 more minutes.
• Stir in the baby spinach and cook just until wilted, about 1-2 minutes.
• Season with salt and pepper to taste, then remove from heat.
• Ladle the soup into bowls and garnish with green onions, cilantro, and sesame seeds if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze without potstickers for up to 3 months.

Keyword Asian soup, comfort food, dumplings, Easy Recipe, potsticker soup