Triple Berry Pie
Triple Berry Pie
Triple Berry Pie is a delightful dessert that combines the sweet flavors of strawberries, blueberries, and raspberries. This recipe captures the essence of summer fruits, creating a vibrant and delicious treat that everyone will love.
Why You’ll Love This Triple Berry Pie
This Triple Berry Pie is more than just a dessert; it’s a celebration of fresh, juicy berries. Packed with flavor, it balances sweetness with a hint of tartness, making it a perfect choice for family gatherings or special occasions. The flaky crust holds the luscious filling together, providing a satisfying crunch with each bite. Whether served warm with a scoop of ice cream or chilled, this pie will surely become a favorite at your table.
How to Make Triple Berry Pie
Ingredients:
- 1 cup fresh strawberries, hulled and quartered
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 2 store-bought or homemade pie crusts
- 1 tablespoon butter, cut into small pieces
- 1 egg yolk
- 1 tablespoon milk
- Optional: Turbinado sugar, for sprinkling
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, gently combine the strawberries, blueberries, and raspberries.
- Add the granulated sugar, cornstarch, lemon juice, and vanilla extract to the berries. Stir until all ingredients are well mixed and the berries are evenly coated.
- Line a 9-inch pie pan with one of the pie crusts. Press it gently into place.
- Pour the berry mixture into the pie crust, spreading the filling evenly.
- Dot the berry filling with the small pieces of butter.
- Place the second pie crust over the top. Trim the edges, then crimp them to seal. Make a few slits in the top crust for steam to escape.
- Mix the egg yolk with the milk in a small bowl and brush this mixture over the top crust. If desired, sprinkle with turbinado sugar for extra sparkle and sweetness.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool on a wire rack for at least 2 hours before serving, to set the filling.
How to Serve Triple Berry Pie
Triple Berry Pie can be served in various ways. For a classic touch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Alternatively, you can enjoy it cold, allowing the flavors to meld beautifully. Garnish with fresh berries or a sprinkle of powdered sugar for an extra special presentation. Your guests will appreciate this delightful treat.
How to Store Triple Berry Pie
To store your Triple Berry Pie, cover it loosely with plastic wrap or aluminum foil. Place it in the refrigerator where it will stay fresh for up to 4 days. If you want to keep it longer, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and bake as directed.
Tips to Make Triple Berry Pie Perfect
- Use Fresh Berries: The flavor of the pie greatly depends on the quality of the berries. Make sure to use ripe, fresh ones for the best results.
- Don’t Overfill: Be cautious about overfilling the pie crust. Leave some space at the top to allow steam to escape and prevent overflow.
- Cool Properly: Allowing the pie to cool for at least 2 hours helps the filling set, making it easier to slice and serve without running.
Flavor Variations
Triple Berry Pie is versatile. While strawberries, blueberries, and raspberries are classic choices, you can experiment with other fruits. Consider adding blackberries for a different flavor profile. If you prefer a more tropical twist, you can also incorporate peaches or mangoes. Just be sure to adjust the sugar depending on the sweetness of your fruit.
Pro Tips for Success
- Pre-bake the Crust: For a crispier bottom, consider pre-baking your pie crust for 10-15 minutes before adding the filling.
- Egg Wash: A well-brushed egg wash not only gives your pie a beautiful golden color but also adds a nice sheen.
- Test the Filling: If you are unsure if the filling is done, use a toothpick to check the crust color. The filling should be bubbly after baking, signaling it is likely done.
FAQs About Triple Berry Pie
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries. Just ensure they are thawed and drained of excess moisture before mixing them into the filling. You may need to adjust the sugar since frozen berries can often be sweeter.
How do I know when my pie is done?
Your pie is done when the crust is golden brown and the filling is bubbly. You can also check by inserting a knife into the filling; it should come out clean without excessive liquid.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it. If you prefer to freeze it, follow the storage instructions mentioned above.
Final Thoughts
Triple Berry Pie is an irresistible dessert that combines the freshest flavors of summer. Its delicious blend of strawberries, blueberries, and raspberries, wrapped in a flaky crust, makes it a go-to recipe for all occasions. Follow this simple recipe to create a delightful treat that your friends and family will remember. Make your next gathering special with this beautiful pie, and enjoy the smiles it brings!
Triple Berry Pie
Ingredients
For the Filling
- 1 cup fresh strawberries, hulled and quartered Use ripe strawberries for the best flavor.
- 1 cup fresh blueberries Use ripe blueberries for better taste.
- 1 cup fresh raspberries Use fresh raspberries for optimal texture.
- 1 cup granulated sugar Adjust sugar based on fruit sweetness.
- 1/4 cup cornstarch Used for thickening the filling.
- 1 tablespoon lemon juice For added tartness.
- 1/2 teaspoon vanilla extract Enhances flavor with warmth.
- 2 pieces store-bought or homemade pie crusts
- 1 tablespoon butter, cut into small pieces To dot on top of the filling.
For the Topping
- 1 tablespoon milk For egg wash.
- 1 tablespoon Turbinado sugar Optional, for sprinkling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, gently combine the strawberries, blueberries, and raspberries.
- Add the granulated sugar, cornstarch, lemon juice, and vanilla extract to the berries. Stir until all ingredients are well mixed and the berries are evenly coated.
- Line a 9-inch pie pan with one of the pie crusts. Press it gently into place.
- Pour the berry mixture into the pie crust, spreading the filling evenly.
- Dot the berry filling with the small pieces of butter.
Assembly
- Place the second pie crust over the top. Trim the edges, then crimp them to seal. Make a few slits in the top crust for steam to escape.
- Mix the egg yolk with the milk in a small bowl and brush this mixture over the top crust. If desired, sprinkle with turbinado sugar for extra sparkle and sweetness.
Baking
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool on a wire rack for at least 2 hours before serving, to set the filling.
