Vegan Apple Pie
Vegan Apple Pie
Vegan Apple Pie is a delightful twist on the classic dessert, combining the comforting flavors of fresh apples and warm spices within a flaky crust. This recipe captures the essence of traditional apple pie while ensuring no animal products are used, making it suitable for vegans and anyone looking to enjoy a healthier treat. Whether you’re hosting a gathering or simply treating yourself, this pie is sure to impress.
Why You’ll Love This Vegan Apple Pie
There are countless reasons to love Vegan Apple Pie. First, the combination of sweet, tart apples with a hint of cinnamon creates an irresistible flavor profile. Second, the crust is made with vegan butter, making it incredibly flaky and delicious. Additionally, this pie is simple to make and perfect for any occasion. Your friends and family will savor every bite, and you’ll feel great serving them a dessert that aligns with a plant-based lifestyle.
How to Make Vegan Apple Pie
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup vegan butter, chilled and cubed
- 6 to 8 tablespoons ice water
- 5 to 6 medium apples, peeled, cored, and sliced (Granny Smith apples are a good choice)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon almond milk (for brushing the crust)
- 1 tablespoon maple syrup (for brushing the crust)
Step-by-Step Instructions
- In a large bowl, combine the flour and chilled vegan butter. Using a pastry cutter or your hands, blend the butter into the flour until it resembles a coarse meal.
- Gradually add the ice water, a tablespoon at a time, kneading gently until the dough starts to come together. Form the dough into two disks, cover each with plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, brown sugar, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
- On a lightly floured surface, roll out one of the dough disks into a circle about 12 inches in diameter for the pie bottom. Carefully place it into a 9-inch pie plate.
- Pour the apple filling into the pie crust, spreading it evenly.
- Roll out the second dough disk to the same size. Place it over the apple filling. Trim any excess dough and press the edges together to seal. Cut slits or create a lattice pattern for ventilation.
- Brush the almond milk and maple syrup mixture over the top crust.
- Bake the pie in the preheated oven for 20 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for another 30 to 35 minutes, until the crust is golden brown and the apples are tender.
- Allow the pie to cool at room temperature before serving.
How to Serve Vegan Apple Pie
Serving Vegan Apple Pie is a delightful experience. You can enjoy it warm or at room temperature. To enhance its flavors, pair it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. Fresh cinnamon or nuts can also add a delightful crunch and flavor twist. This pie is perfect for family gatherings, potlucks, or just a cozy night in.
How to Store Vegan Apple Pie
To keep your Vegan Apple Pie fresh, store it in an airtight container at room temperature for up to two days. If you want to extend its shelf life, refrigerate it for up to five days. You can also freeze the pie before or after baking. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can be stored frozen for up to three months. To enjoy, simply thaw it in the refrigerator overnight and reheat in the oven.
Tips to Make Vegan Apple Pie Perfect
- Choose the Right Apples: Different apple types vary in sweetness and tartness. Granny Smith is a great choice for a balanced flavor, but feel free to mix baking apples for depth.
- Chill the Dough: Don’t skip chilling the dough; it helps create a flaky crust by preventing the vegan butter from melting too quickly.
- Adjust Sweetness: Depending on your apple variety, you may want to adjust the sugar amounts to taste, especially if using sweeter apples.
- Use Quality Ingredients: The quality of your vegan butter and fresh apples will significantly impact the final flavor and texture.
- Check for Doneness: The crust should be golden brown, and the apples should be tender. If the top browns too quickly, cover it with foil while baking.
Flavor Variations
While classic Vegan Apple Pie is incredibly delicious, there are numerous variations you can try:
- Cinnamon Raisin: Add a handful of raisins or golden raisins to the apple filling for added sweetness and texture.
- Nutty Crunch: Incorporate chopped walnuts or pecans into the filling for a delightful crunch.
- Caramel Apple: Drizzle a bit of vegan caramel sauce over the apples before adding the top crust for a rich, gooey treat.
- Spiced Twist: Experiment with additional spices like ginger or clove to provide a unique flavor profile.
Pro Tips for Success
- Don’t Overwork the Dough: Mix the dough just until it comes together to avoid a tough crust.
- Let it Rest: Allowing the assembled pie to rest in the refrigerator before baking can help reduce shrinkage from the crust.
- Bake on a Baking Sheet: Place your pie on a baking sheet to catch any drips during baking.
FAQs About Vegan Apple Pie
Can I use a store-bought vegan pie crust?
Yes, you can use a store-bought vegan pie crust for convenience. Just ensure it’s labeled vegan and follow the instructions on the packaging for baking.
What kind of apples are best for baking?
Granny Smith apples are popular for baking because they hold their shape and provide a nice tart flavor. Other good options include Honeycrisp, Fuji, or Braeburn.
Can I make this pie gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Be sure to add xanthan gum if your blend doesn’t contain it, as it helps bind the ingredients.
Final Thoughts
Vegan Apple Pie is a simple yet rewarding dessert that can please anyone’s palate. Its warm flavors and flaky crust make it a must-try, whether you are vegan or not. With just a handful of ingredients and straightforward steps, you can enjoy a slice of this nostalgic treat any day of the week. So gather your ingredients, put on your apron, and get ready to savor every bite of this delightful Vegan Apple Pie.
Vegan Apple Pie
Ingredients
For the crust
- 2 1/2 cups all-purpose flour
- 1 cup vegan butter, chilled and cubed
- 6 to 8 tablespoons ice water
For the filling
- 5 to 6 medium apples, peeled, cored, and sliced (Granny Smith apples are recommended)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For brushing the crust
- 1 tablespoon almond milk
- 1 tablespoon maple syrup
Instructions
Preparation
- In a large bowl, combine the flour and chilled vegan butter. Using a pastry cutter or your hands, blend the butter into the flour until it resembles a coarse meal.
- Gradually add the ice water, a tablespoon at a time, kneading gently until the dough starts to come together. Form the dough into two disks, cover each with plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 425°F (220°C).
Making the Filling
- In a large bowl, combine the sliced apples, brown sugar, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
Assembling the Pie
- On a lightly floured surface, roll out one of the dough disks into a circle about 12 inches in diameter for the pie bottom. Carefully place it into a 9-inch pie plate.
- Pour the apple filling into the pie crust, spreading it evenly.
- Roll out the second dough disk to the same size. Place it over the apple filling. Trim any excess dough and press the edges together to seal. Cut slits or create a lattice pattern for ventilation.
- Brush the almond milk and maple syrup mixture over the top crust.
Baking
- Bake the pie in the preheated oven for 20 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for another 30 to 35 minutes, until the crust is golden brown and the apples are tender.
- Allow the pie to cool at room temperature before serving.
