Indulge in the magic of the Decadent Baked Butterscotch Butterbeer Cake. This delightful dessert marries the rich flavors of butterscotch with the whimsical essence of butterbeer, creating a cake that is perfect for celebrations or cozy evenings at home. With its moist crumb and luscious glaze, this cake promises to satisfy your sweet tooth in the most delightful way.

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Why You’ll Love This Decadent Baked Butterscotch Butterbeer Cake

This cake brings together familiar flavors in a spectacular way. The combination of butterscotch and butterbeer will remind you of a favorite fictional world, making it a wonderful treat for fans of all ages. It’s easy to make and incredibly gratifying, perfect for gatherings or a simple family dessert.

Decadent Baked Butterscotch Butterbeer Cake

Indulge in the rich flavors of butterscotch combined with the whimsical essence of butterbeer in this delightful cake, perfect for celebrations or cozy evenings.

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Prep Time 20

Cook Time 35

Total Time 55

Course Cake, Dessert

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

Cake Ingredients

2 cups all-purpose flour
1.5 cups granulated sugar
0.5 cups unsalted butter, softened
0.5 cups butterscotch chips
0.5 cups cream soda
0.5 cups milk
2 teaspoons baking powder
1 teaspoon vanilla extract
0.5 teaspoon salt
3 large eggs
0.5 teaspoon butter flavoring (optional for extra butterbeer flavor)

Glaze Ingredients

1 cup heavy cream
2 tablespoons caramel sauce
0.5 cups whipped topping for garnish
pinch cinnamon (optional for garnish)

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Gradually beat in the eggs one at a time, adding the vanilla extract and butter flavoring if using.
In another bowl, sift together the flour, baking powder, and salt.
Alternately add the dry ingredients and milk to the butter mixture, mixing on low speed. Start and end with the flour mixture.
Add the cream soda to the batter, mixing until just combined.
Fold in the melted butterscotch chips until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.

Baking

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the butterscotch glaze by heating the heavy cream in a saucepan over low heat. Stir in the caramel sauce until melted and smooth. Remove from heat and let it cool.
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Drizzle the butterscotch glaze over the warm cake, allowing it to seep into the cake for extra moistness.
Before serving, garnish with a dollop of whipped topping and a sprinkle of cinnamon, if desired.

Notes

For a comforting dessert, pair with a scoop of vanilla ice cream or serve alongside tea or coffee. Store leftovers in an airtight container at room temperature or refrigerate for longer freshness. You can freeze the cake for up to 3 months.

Keyword Baked Cake, Butterbeer Cake, Butterscotch Cake, Dessert Recipe, Sweet Treat

The moist texture and luscious glaze ensure that each bite is a memorable experience. Furthermore, the preparation is straightforward, making it suitable even for novice bakers.

How to Make Decadent Baked Butterscotch Butterbeer Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup butterscotch chips
1/2 cup cream soda
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs
1/2 teaspoon butter flavoring (optional for extra butterbeer flavor)
1 cup heavy cream
2 tablespoons caramel sauce
1/2 cup whipped topping for garnish
Pinch of cinnamon (optional for garnish)

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Gradually beat in the eggs one at a time, adding the vanilla extract and butter flavoring if using.
In another bowl, sift together the flour, baking powder, and salt.
Alternately add the dry ingredients and milk to the butter mixture, mixing on low speed. Start and end with the flour mixture.
Add the cream soda to the batter, mixing until just combined.
Fold in the melted butterscotch chips until evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the butterscotch glaze by heating the heavy cream in a saucepan over low heat. Stir in the caramel sauce until melted and smooth. Remove from heat and let it cool.
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Drizzle the butterscotch glaze over the warm cake, allowing it to seep into the cake for extra moistness.
Before serving, garnish with a dollop of whipped topping and a sprinkle of cinnamon, if desired.

How to Serve Decadent Baked Butterscotch Butterbeer Cake

Slice the cake into generous pieces to serve. This cake pairs beautifully with a scoop of vanilla ice cream for a comforting dessert. You can also serve it with a hot cup of tea or coffee, enhancing the rich flavors. For special occasions, consider decorating the cake with themed sprinkles or festive candles. It also makes an excellent treat for potlucks and gatherings.

How to Store Decadent Baked Butterscotch Butterbeer Cake

To maintain freshness, store any leftover cake in an airtight container at room temperature. If you anticipate having leftovers for more than a couple of days, refrigerate the cake to keep it moist. You can also freeze the cake. Wrap it tightly in plastic wrap and then aluminum foil, and it can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Tips to Make Decadent Baked Butterscotch Butterbeer Cake Perfect

Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.
Don’t Overmix: Overmixing the batter can lead to a dense cake. Mix just until ingredients are combined.
Check for Doneness: Your cake may require different baking times based on the oven. Check for doneness by inserting a toothpick into the center; it should come out clean.

Flavor Variations

While the butterscotch and butterbeer flavors shine in this cake, feel free to experiment. Adding chocolate chips can create a richer flavor. For a fruitier twist, incorporate chopped apples or pecans. You can also swap out the butterscotch for caramel chips or even pumpkin spice for a seasonal take.

Pro Tips for Success

Sifting: Always sift the flour and other dry ingredients to eliminate lumps and improve the cake’s texture.
Bring Butter to Softened: Make the butter soft by leaving it out before you start baking. This helps in creaming it better with sugar.
Taste Test: Always do a taste test of your batter before baking, especially if you adapt the ingredients. This allows you to adjust sweetness or flavor as needed.

FAQs About Decadent Baked Butterscotch Butterbeer Cake

Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend. Ensure that it contains xanthan gum or add it according to the package instructions for best results.

How can I make the glaze thicker?
If you prefer a thicker glaze, consider adding more caramel sauce or reducing the heavy cream on the stove for a longer time until it thickens.

Can I use other types of soda instead of cream soda?
Yes! You can experiment with other sodas, such as ginger ale or lemon-lime soda, to create different flavor profiles. Keep in mind that the taste will change with your choice of soda.

Final Thoughts

The Decadent Baked Butterscotch Butterbeer Cake is a joy for the senses. With its warm, inviting flavor and delightful sweetness, it appeals to cakes lovers and fans of all ages. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this cake will not disappoint. Embrace your baking skills, and your loved ones will be grateful for each delicious slice. Enjoy the baking process, and happy eating!