Gluten Free Cinnamon Coffee Cake

This Gluten Free Cinnamon Coffee Cake is a delightful treat that brings warmth and comfort to your breakfast or snack time. The cake features a rich cinnamon swirl and a tender crumb, making it perfect for pairing with your coffee or tea. It’s easy to prepare and sure to please both gluten-sensitive and gluten-loving friends alike.

Why You’ll Love This Gluten Free Cinnamon Coffee Cake

There are many reasons to love this gluten free cinnamon coffee cake. First, it is deliciously moist, thanks to the combination of applesauce and butter. The delightful cinnamon flavor is a standout feature that makes each bite irresistible. This cake is also easy to make using simple ingredients you likely have in your pantry. Perfect for family gatherings or casual weekends, this recipe offers a warm and inviting way to enjoy a gluten-free dessert.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients:

1/2 cup salted butter, softened
2/3 cup applesauce
2 eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon
1/4 cup salted butter, slightly softened (room temperature)
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Step-by-Step Instructions:

Set the oven to 350 degrees.
In a large mixing bowl, combine the softened butter, applesauce, eggs, white sugar, and vanilla extract. Mix well.
Next, add in the almond flour, oat flour, baking powder, and salt. Combine until the batter is smooth.
In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon until well combined.
Add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Mix with your hands or a fork to form a crumble. Set aside.
Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly.
Sprinkle half of the cinnamon sugar filling on top of the batter and swirl it in gently.
Pour the remaining half of the cake batter over this layer and spread it evenly.
Sprinkle the rest of the cinnamon sugar filling on top of the cake and swirl it in again.
Bake for 25 minutes.
Remove from the oven and gently place the crumble topping on top of the cake. Press it gently into the middle where it may still be slightly underbaked.
Bake for another 18 minutes.
Remove from the oven, let cool completely, and then cut into squares.
Enjoy!

How to Serve Gluten Free Cinnamon Coffee Cake

Serve this delightful cake warm or at room temperature. A cup of coffee, tea, or your favorite non-caffeinated drink pairs perfectly with this sweet treat. Consider garnishing with a dusting of powdered sugar for an extra touch, or serve with a dollop of yogurt for a delightful breakfast or afternoon snack.

How to Store Gluten Free Cinnamon Coffee Cake

To store your gluten free cinnamon coffee cake, cover it tightly with plastic wrap or place it in an airtight container. Keep it at room temperature for up to three days. You can also refrigerate it to extend its shelf life for about a week. If you want to enjoy it later, consider freezing individual slices; wrap them securely and they can last for up to three months in the freezer.

Tips to Make Gluten Free Cinnamon Coffee Cake Perfect

Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise.
Measure Flour Correctly: When measuring flour, spoon it into your measuring cup and level it off for accurate measurement.
Quality Butter: Using high-quality butter will enhance the flavor of the cake.
Don’t Overmix: Mix just until combined to ensure a tender crumb.

Flavor Variations

Feel free to mix things up! You can add nuts like chopped walnuts or pecans to the batter for added texture. Dried fruits, such as raisins or cranberries, also work well in this recipe. For a chocolate twist, considering adding cacao powder to the batter or folding in chocolate chips.

Pro Tips for Success

Room Temperature Ingredients: Keep your butter and eggs at room temperature for a smoother batter.
Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Adjust Sweetness: Feel free to adjust the sugar levels to your taste. You can reduce the sugar slightly for a less sweet cake.

FAQs About Gluten Free Cinnamon Coffee Cake

1. Can I substitute the oat flour?

Yes, you can substitute oat flour with gluten-free all-purpose flour. However, texture may vary slightly. Ensure it’s a blend designed for baking to get the best results.

2. How do I make this cake dairy-free?

For a dairy-free option, replace the butter with a dairy-free alternative like coconut oil or a vegan butter substitute. Make sure to check that your oat flour is certified gluten-free and dairy-free.

3. Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just store it covered at room temperature. If you plan to make it more than a day ahead, store it in the fridge or freeze it for longer preservation.

Final Thoughts

This Gluten Free Cinnamon Coffee Cake is a fantastic option for those looking for a sweet treat that satisfies. Easy to make and full of flavor, it is sure to become a favorite in your home. Whether enjoyed as a part of your breakfast or as an afternoon snack, this cake is bound to delight your taste buds!

Gluten Free Cinnamon Coffee Cake

This Gluten Free Cinnamon Coffee Cake is a delightful treat with a rich cinnamon swirl and tender crumb, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 43

Total Time 58

Course Breakfast, Dessert, Snack

Cuisine American, Gluten-Free

Servings 9 slices

Calories 270 kcal

Ingredients

Cake Ingredients

1/2 cup salted butter, softened
2/3 cup applesauce
2 eggs at room temperature
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder make sure it's gluten-free
1/4 tsp salt

Cinnamon Sugar Filling

2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon

Crumble Topping

1/4 cup salted butter, slightly softened at room temperature
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the softened butter, applesauce, eggs, white sugar, and vanilla extract. Mix well.
Add the almond flour, oat flour, baking powder, and salt. Combine until the batter is smooth.
In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon until well combined.
Add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Mix to form a crumble. Set aside.

Assembly

Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly.
Sprinkle half of the cinnamon sugar filling on top of the batter and swirl it in gently.
Pour the remaining half of the cake batter over this layer and spread it evenly.
Sprinkle the rest of the cinnamon sugar filling on top and swirl it in again.

Baking

Bake for 25 minutes.
Remove from the oven and gently place the crumble topping on top of the cake, pressing it gently into the middle.
Bake for another 18 minutes.
Remove from the oven, let cool completely, and then cut into squares.