Easy Gluten Free Cruffins Recipe
Looking for a delicious treat that’s also gluten-free? This Easy Gluten Free Cruffins Recipe is exactly what you need. Combining the flaky layers of a croissant and the shape of a muffin, cruffins offer a delightful twist to your regular baked goods. Perfect for breakfast, brunch, or even a snack, these cruffins are not only simple to make but are also a great way to please anyone with gluten sensitivities.
Table of Contents
Why You’ll Love This Easy Gluten Free Cruffins Recipe
This recipe is a game-changer for gluten-free baking. The light, airy texture of these cruffins elevates them above standard muffins. Your taste buds will dance with joy as you savor the buttery, cinnamon-sugar goodness.
Easy Gluten Free Cruffins
Ingredients
Dough Ingredients
- 2 ½ teaspoons active dry yeast Ensure yeast is fresh for best results.
- 1 tablespoon cane sugar Used for activating the yeast.
- 1 cup milk Can be substituted with plant-based milk.
- 3 cups gluten free flour blend Choose a blend that works well for baking.
- ½ cup cane sugar For the dough.
- 6 tablespoons unsalted butter (frozen) Grated for flaky layers.
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
Cinnamon Sugar Mixture
- ½ cup cane sugar
- 2 teaspoons ground cinnamon
Topping
- 3 tablespoons unsalted butter (melted) For brushing the tops.
- ¼ cup cane sugar For rolling after baking.
- ½ teaspoon ground cinnamon
Instructions
Preparation
- Warm the milk to 110º F. Add 1 tablespoon of sugar and the yeast. Let it sit until frothy, about 5-10 minutes.
- Preheat your oven to 200º F. After 10 minutes, increase the oven temperature to 375º F to prepare for baking.
- In a large bowl, combine the gluten-free flour, ½ cup cane sugar, and salt.
- Grate the frozen butter directly into the flour mixture. Using your fingers or a pastry cutter, mix until crumbly.
- Add the frothy yeast mixture and vanilla extract to the dry ingredients. Mix gently until just combined; do not overmix.
Assembly
- Dust your work surface with gluten-free flour. Roll out the dough into a rectangle about 1/4 inch thick.
- In a small bowl, mix together ½ cup cane sugar and 2 teaspoons cinnamon. Stir well to combine.
- Sprinkle the sugar-cinnamon mix generously onto the rolled-out dough. Starting from one edge, roll the dough tightly into a log.
- Cut the rolled dough into 12 equal strips. Then, take each strip and roll it into a spiral shape.
- Place each spiral in a greased muffin pan. Cover and allow to rise in a warm place for about 30 minutes, or until doubled in size.
Baking
- Bake in the preheated oven for 18-20 minutes until golden brown.
- While still warm, brush the tops with melted butter and roll them in a mixture of ¼ cup cane sugar and ½ teaspoon cinnamon.
Notes
The addition of gluten-free flour ensures that everyone can indulge without worry. Plus, these cruffins are an eye-catching treat that will impress your friends and family. Whether you’re hosting a gathering or enjoying a quiet morning at home, these delightful pastries will make your occasion special.
How to Make Easy Gluten Free Cruffins
Ingredients:
- 2 ½ teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk (* See notes)
- 3 cups gluten free flour blend (* See note!)
- ½ cup cane sugar
- 6 tablespoons unsalted butter (frozen)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ cup cane sugar (* See note.)
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (melted)
- ¼ cup cane sugar
- ½ teaspoon ground cinnamon
Step-by-Step Instructions:
- Warm the milk to 110º F. Add 1 tablespoon of sugar and the yeast. Let it sit until frothy, about 5-10 minutes.
- Preheat your oven to 200º F. After 10 minutes, increase the oven temperature to 375º F to prepare for baking.
- In a large bowl, combine the gluten-free flour, ½ cup cane sugar, and salt.
- Grate the frozen butter directly into the flour mixture. Using your fingers or a pastry cutter, mix until crumbly.
- Add the frothy yeast mixture and vanilla extract to the dry ingredients. Mix gently until just combined; do not overmix.
- Dust your work surface with gluten-free flour. Roll out the dough into a rectangle about 1/4 inch thick.
- In a small bowl, mix together ½ cup cane sugar and 2 teaspoons cinnamon. Stir well to combine.
- Sprinkle the sugar-cinnamon mix generously onto the rolled-out dough. Starting from one edge, roll the dough tightly into a log.
- Cut the rolled dough into 12 equal strips. Then, take each strip and roll it into a spiral shape.
- Place each spiral in a greased muffin pan. Cover and allow to rise in a warm place for about 30 minutes, or until doubled in size.
- Bake in the preheated oven for 18-20 minutes until golden brown.
- While still warm, brush the tops with melted butter and roll them in a mixture of ¼ cup cane sugar and ½ teaspoon cinnamon.
How to Serve Easy Gluten Free Cruffins
Serve your gluten-free cruffins warm for the best flavor and texture. They are fantastic on their own, but you can also pair them with a cup of coffee or tea for a cozy breakfast or afternoon snack. Feel free to add a dollop of whipped cream or a drizzle of honey for extra sweetness. They also make an impressive centerpiece for any brunch table!
How to Store Easy Gluten Free Cruffins
To keep your cruffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, consider freezing them. Simply wrap each cruffin in plastic wrap and place them in a freezer bag. They can be frozen for up to a month. When you’re ready to enjoy them, thaw at room temperature and reheat in the oven for a few minutes.
Tips to Make Easy Gluten Free Cruffins Perfect
- Check Your Yeast: Ensure your yeast is fresh for the best rise. If it does not froth when combined with warm milk and sugar, it may be expired.
- Don’t Overmix: Once you add the wet ingredients, mix just until combined. Overmixing can create a dense texture.
- Use Frozen Butter: Grating frozen butter results in flaky layers by distributing small bits of butter throughout the dough.
- Allow Proper Rising Time: Be patient during the rising process. A good rise helps create that coveted airy texture.
Flavor Variations
- Chocolate Chip: Add gluten-free chocolate chips in place of the cinnamon sugar mixture for a sweet twist.
- Fruit-Filled: Swap the cinnamon-sugar for jam or fruit preserves before rolling.
- Nutty Delight: Mix in chopped nuts or almond flour for a nutty flavor.
Pro Tips for Success
- Use a kitchen scale for precise measurements, especially when using gluten-free flour blends.
- Experiment with your choice of gluten-free flour blend; some mixes will yield better results than others.
- Keep a close eye on your cruffins as they bake. Oven temperatures can vary, so check for doneness before the minimum baking time.
FAQs About Easy Gluten Free Cruffins
Can I use a different type of milk for this recipe?
Yes, you can substitute regular milk with almond milk, oat milk, or any other plant-based milk. Just ensure it is unsweetened for the best results.
Are these cruffins suitable for freezing?
Absolutely! Once cooled, wrap them in plastic and freeze. They can be reheated in the oven for a fresh-out-of-the-oven taste.
What can I use instead of cane sugar?
You can use coconut sugar or a granulated sugar substitute. Just keep in mind that alternative sugars may alter the final taste a bit.
Final Thoughts
This Easy Gluten Free Cruffins Recipe is perfect for anyone, whether you’re gluten-sensitive or simply looking for a tasty treat. With these flaky, delicious pastries, you can enjoy the best of both worlds. Grab your ingredients and get ready to impress your family and friends with this delightful gluten-free twist on a classic treat! Enjoy baking, and happy eating!
