Chewy dairy-free sugar cookies (gluten-free) are a delightful treat that brings joy to every bite. These cookies are soft, chewy, and sweet, making them perfect for any occasion. With a wonderful texture and a subtly sweet flavor, they will satisfy your cravings without the need for dairy or gluten.

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Why You’ll Love This Chewy Dairy-Free Sugar Cookies (Gluten-Free)

These chewy dairy-free sugar cookies are not only delicious but also cater to various dietary needs. Whether you are lactose intolerant, gluten-sensitive, or simply looking for a fun baking project, this recipe fits the bill. They are incredibly easy to make, require minimal ingredients, and yield a batch of cookies that are sure to impress your family and friends.

Chewy Dairy-Free Sugar Cookies

These chewy dairy-free sugar cookies are soft, sweet, and gluten-free, making them a delightful treat for all occasions.

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Prep Time 30

Cook Time 10

Total Time 40

Course Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 150 kcal

Ingredients

Dry Ingredients

1.5 cups all-purpose flour (sub gluten-free one-for-one baking flour if needed) Use a gluten-free one-for-one blend if necessary.
0.5 tsp baking soda
0.5 tsp baking powder
0.25 tsp salt

Wet Ingredients

0.5 cups vegan butter Make sure it’s softened.
1 cup sugar Standard granulated sugar.
1 tbsp brown sugar
1 large egg
0.5 tsp vanilla extract
0.25 cups sugar For rolling the cookie balls.

Instructions

Mixing

In a mixing bowl or a stand mixer, add the softened vegan butter. Whip on low for about a minute or until creamy.
Add the granulated sugar and brown sugar. Whip for about 5 minutes until light and fluffy.
Crack in the large egg and pour in the vanilla extract. Mix until well combined, scraping down the sides as needed.

Combining Ingredients

In a separate bowl, mix the dry ingredients: flour, baking soda, baking powder, and salt.
Slowly pour the dry ingredients into the wet mixture in three parts, mixing until just combined.
Cover the bowl and refrigerate for 30 minutes.

Baking

Preheat your oven to 375°F (190°C).
Use a medium-sized cookie scoop to portion out approximately 18 cookie balls.
Roll each cookie dough ball in the 1/4 cup of sugar to coat.
Place the cookie balls onto a parchment-lined baking sheet. Lightly press each cookie.
Bake at 375°F for about 10 minutes or until edges are slightly golden.
Allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to one week. Can be frozen for up to three months.

Keyword Baking, Dairy-Free Cookies, gluten-free cookies, sugar cookies, Vegan Treats

The simple process makes it accessible for bakers of all skill levels. Plus, the tempting aroma that fills your home while they bake will make everyone eager to taste these tasty treats.

How to Make Chewy Dairy-Free Sugar Cookies (Gluten-Free)

Ingredients

1 1/2 cups all-purpose flour (sub gluten-free one-for-one baking flour if needed)
0.5 tsp baking soda
0.5 tsp baking powder
1/4 tsp salt
1/2 cup vegan butter
1 cup sugar
1 tbsp brown sugar
1 large egg
1/2 tsp vanilla extract
1/4 cup sugar

Step-by-Step Instructions

In a mixing bowl or a bowl from a stand mixer, add the softened vegan butter. Whip the butter on low for about a minute or until creamy.
Add in the granulated sugar and brown sugar. Whip the mixture for about 5 minutes until it’s light and fluffy.
Crack in the large egg and pour in the vanilla extract. Mix until well combined. Scrape down the sides of the bowl if needed.
In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt. Mix to combine.
Slowly pour the dry ingredients into the wet mixture in three parts, allowing the mixer to bring the dough together until just combined.
Cover the bowl and place it in the refrigerator for 30 minutes. This helps the dough firm up, which contributes to the chewy texture.
After chilling, remove the bowl from the fridge. Use a medium-sized cookie scoop to portion out approximately 18 cookie balls.
Roll each cookie dough ball in the 1/4 cup of sugar to coat them well. This will give your cookies a sweet and sparkling finish.
Preheat your oven to 375°F (190°C) while you prepare the cookies.
Place the cookie balls onto a baking sheet lined with parchment paper. Use the bottom of a glass or your hand to very lightly press each cookie down. Avoid pressing too far, as this can impact the chewy texture.
Bake at 375°F for about 10 minutes or until the edges are slightly golden and the centers are just set.
Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

How to Serve Chewy Dairy-Free Sugar Cookies (Gluten-Free)

These cookies are delightful on their own, but you can serve them in various ways. Pair them with a glass of almond milk or coconut milk for a delicious treat. They can be served at parties, school bake sales, or just as a sweet surprise for family. Consider adding a drizzle of dairy-free chocolate or pairing them with fresh fruit for a creative dessert option.

How to Store Chewy Dairy-Free Sugar Cookies (Gluten-Free)

To keep your cookies fresh and chewy, store them in an airtight container at room temperature. They can last for about one week. If you want to keep them for longer, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them slightly in the oven.

Tips to Make Chewy Dairy-Free Sugar Cookies (Gluten-Free) Perfect

Chill the dough: As noted in the instructions, chilling the dough is essential for achieving the perfect chewy texture.
Don’t overbake: Keep an eye on the cookies as they bake. They should look set but still soft in the center when you take them out.
Experiment with flours: If you’re using gluten-free flour, make sure it’s a blend designed for baking to ensure the best texture.

Flavor Variations

Feel free to add your personal touch to these sugar cookies. Here are some ideas:

Add spices: Incorporate a pinch of cinnamon or nutmeg for added warmth.
Citrus zest: Grate some lemon or orange zest into the dough for a refreshing twist.
Choco-chip version: Fold in dairy-free chocolate chips or chunks for an indulgent treat.
Nutty addition: Add chopped nuts like almonds or walnuts for crunch.

Pro Tips for Success

Make sure your vegan butter is softened, as this allows for better incorporation and fluffiness in your cookie dough.
Use a kitchen scale for precise measurements, especially if you’re baking gluten-free, as even slight differences can affect the final product.
Rotate your baking sheet halfway through the baking time for even baking.

FAQs About Chewy Dairy-Free Sugar Cookies (Gluten-Free)

Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly. You can also freeze the dough for up to three months and bake them fresh when you’re ready.

What can I use instead of vegan butter?
If you’re not a fan of vegan butter, you can use coconut oil or vegetable shortening. However, note that this may alter the flavor and texture slightly.

Can I replace the sugar in this recipe?
Yes, you can use alternatives like coconut sugar or a sugar substitute that measures cup-for-cup. Just check if your substitute requires any adjustments to the wet ingredients.

Final Thoughts

Chewy dairy-free sugar cookies (gluten-free) are a delightful and versatile treat. Whether enjoyed with a glass of milk or as part of a dessert table, they are sure to satisfy anyone’s sweet tooth. The simple ingredients and easy preparation make them a perfect choice for bakers at any level. Enjoy making these cookies and sharing them with others—they are bound to become a household favorite!