White Chicken Chili Recipe
This White Chicken Chili recipe brings warmth and comfort to any table. With creamy beans and tender chicken, it combines flavor and heartiness in every spoonful. It’s perfect for cozy evenings and gatherings alike.
Table of Contents
Why You’ll Love This White Chicken Chili
There’s something magical about a bowl of White Chicken Chili. It’s not only easy to make but also a breeze to customize according to your taste. The creamy texture and zesty flavor come together to create a dish that delights everyone.
White Chicken Chili
Ingredients
For the Chili
- 1 tablespoon olive oil For sautéing onions
- 1 large onion, diced Add flavor to the chili
- 1 tablespoon minced garlic Approximately 3 cloves
- 2 cups chicken broth Base for the chili
- 2 cans great Northern beans, drained Provides creaminess
- 2 cans mild green chiles with juices Add zesty flavor
- 1 pound boneless skinless chicken breasts, diced Main protein source
- 1 cup corn kernels For added sweetness
- 2 teaspoons chili powder Adjust according to spice preference
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt To taste
- ½ teaspoon black pepper To taste
- ⅔ cup sour cream For creaminess
Instructions
Preparation
- Heat the olive oil in a large pot over medium-high heat. Add the diced onions and cook for about 4 minutes until they are softened and translucent.
- Add the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
Cooking
- Pour in the chicken broth, then add the drained great Northern beans, mild green chiles with their juices, diced chicken breasts, and corn kernels.
- Season the mixture with chili powder, ground cumin, dried oregano, salt, and black pepper.
- Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 10 minutes, or until the chicken is fully cooked and tender.
- To prevent curdling, take about ½ cup of the hot chili and mix it into the sour cream in a small bowl until smooth.
- Stir this mixture back into the pot of chili, ensuring it is well combined and creamy. Serve hot and enjoy your flavorful white chicken chili!
Notes
Plus, it is packed with protein and fiber, making it a wholesome choice for you and your family. Whether you’re hosting a game day party or just enjoying a quiet family dinner, this chili will surely impress!
How to Make White Chicken Chili
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 tablespoon minced garlic (about 3 cloves)
- 2 cups chicken broth
- 2 (14-ounce) cans great Northern beans, drained
- 2 (4-ounce) cans mild green chiles with juices
- 1 pound boneless skinless chicken breasts, diced
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup sour cream
Step-by-Step Instructions:
Heat the olive oil in a large pot over medium-high heat. Add the diced onions and cook for about 4 minutes until they are softened and translucent. Then, add the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
Pour in the chicken broth, then add the drained great Northern beans, mild green chiles with their juices, diced chicken breasts, and corn kernels. Season the mixture with chili powder, ground cumin, dried oregano, salt, and black pepper. Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 10 minutes, or until the chicken is fully cooked and tender.
To prevent curdling, take about ½ cup of the hot chili and mix it into the sour cream in a small bowl until smooth. Then stir this mixture back into the pot of chili, ensuring it is well combined and creamy. Serve hot and enjoy your flavorful white chicken chili!
How to Serve White Chicken Chili
White Chicken Chili is versatile when it comes to serving. Offer toppings like shredded cheese, chopped cilantro, or diced avocado to allow everyone to customize their bowl. Serving it with crusty bread or on a bed of rice can add a delightful twist. Pair it with a fresh garden salad or tortilla chips for added texture and taste.
How to Store White Chicken Chili
To store your White Chicken Chili, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it. Simply place it in a freezer-safe container and it will last up to three months. When ready to eat, thaw overnight in the fridge and reheat on the stove until warmed through.
Tips to Make White Chicken Chili Perfect
Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor.
Adjust Spice Levels: Feel free to adjust the amount of chili powder depending on your spice tolerance. For a milder version, reduce the amount, or for a spicier kick, add some diced jalapeño!
Perfectly Cooked Chicken: Ensure the chicken is fully cooked and tender by simmering it long enough in the broth.
Creamy Consistency: Mixing the sour cream with the chili before adding it back to the pot helps to keep the chili creamy and prevents curdling.
Flavor Variations
Experimenting with flavors can elevate your White Chicken Chili:
- Beans: Swap great Northern beans for white kidney beans or black beans.
- Cheese: Incorporate cream cheese for an even richer texture or sprinkle some cheddar on top before serving.
- Vegetables: Adding diced bell peppers, carrots, or celery can boost the nutrition and flavor.
- Beans and Meat: Consider using shredded rotisserie chicken for a quick and delicious option.
Pro Tips for Success
- Cook in a Slow Cooker: For easy meal prep, combine all ingredients in a slow cooker. Set it on low for 6-8 hours or high for 3-4 hours.
- Make it Ahead: White Chicken Chili is perfect for making ahead of time as flavors deepen after sitting for a day.
- Garnish Creatively: Toppings such as tortilla strips, lime wedges, or sliced jalapeños can add great freshness.
FAQs About White Chicken Chili
1. Can I use leftover chicken in this recipe?
Absolutely! Leftover cooked chicken works well in this recipe. Just chop it into bite-sized pieces and add it to the pot during the last stages of cooking to warm it through.
2. How can I make this dish vegetarian?
To make a vegetarian version of White Chicken Chili, replace chicken with diced bell peppers and mushrooms. Use vegetable broth and add extra beans for protein.
3. Can I freeze White Chicken Chili?
Yes, you can freeze White Chicken Chili. Allow it to cool completely before freezing in airtight containers. Thaw it in the refrigerator and reheat on the stove before serving.
Final Thoughts
This White Chicken Chili recipe is a delightful way to enjoy a comforting meal. With straightforward ingredients and easy steps, you can whip up a bowl of creamy, zesty chili that’s perfect for any occasion. Embrace the flavors and make it your own by adding personal touches. Enjoy the process, and savor each spoonful of this delightful dish.
