Creamy Buffalo Chicken Stuffed Shells
Creamy Buffalo Chicken Stuffed Shells
Creamy Buffalo Chicken Stuffed Shells are a delightful fusion of flavors that will have your taste buds dancing with joy. This flavorful dish features plump jumbo pasta shells filled with a rich mixture of shredded chicken, spicy buffalo sauce, and creamy cheese. It’s the perfect weeknight dinner or a crowd-pleasing dish for gatherings.
Why You’ll Love This Creamy Buffalo Chicken Stuffed Shells
This recipe is loved not only for its delicious taste but also for its simplicity. You can whip it up in under an hour, making it perfect for busy families or last-minute dinner parties. The combination of buffalo sauce and creamy cheese offers an exciting flavor explosion, while the stuffed shells provide a comforting texture.
How to Make Creamy Buffalo Chicken Stuffed Shells
Ingredients:
- 12 jumbo pasta shells
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup ranch or blue cheese dressing
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, and half of the shredded cheese. Mix well.
- Stuff each cooked pasta shell with the chicken mixture and place them in a greased baking dish.
- Pour any remaining buffalo sauce over the stuffed shells and sprinkle with the remaining shredded cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions if using, and serve warm.
How to Serve Creamy Buffalo Chicken Stuffed Shells
Serve these stuffed shells piping hot. They pair well with a side salad or some crispy garlic bread. For a complete meal, consider adding some roasted vegetables or a light soup. You can also make them a centerpiece on a buffet table for a party.
How to Store Creamy Buffalo Chicken Stuffed Shells
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. You can also microwave them, but the oven method helps keep the shells crispy.
Tips to Make Creamy Buffalo Chicken Stuffed Shells Perfect
- Cook the shells al dente: This prevents the pasta from becoming too soft during baking.
- Mix the ingredients well: Ensure that the shredded chicken is evenly coated with buffalo sauce and cream cheese for consistent flavor.
- Don’t skip the foil: Covering the dish with foil during the first part of baking helps the shells cook evenly and keeps them moist.
Flavor Variations
- Add veggies: Consider mixing in some diced bell peppers or spinach to the chicken mixture for added nutrition.
- Use different sauces: Experiment with BBQ sauce or a spicy Sriracha sauce for a different kick.
- Cheese choices: Feel free to swap in your favorite cheese, like pepper jack for extra heat or gouda for a smoky flavor.
Pro Tips for Success
- Use rotisserie chicken: This saves time and adds great flavor. Simply shred the chicken right off the bone.
- Make ahead: Prepare the stuffed shells in advance and store them unbaked in the fridge for up to a day before baking. Just add a few extra minutes to the cooking time.
- Check for flavor balance: Taste the filling mixture before stuffing. Add more buffalo sauce or ranch dressing to suit your preference.
FAQs About Creamy Buffalo Chicken Stuffed Shells
Can I freeze the stuffed shells?
Yes, you can freeze the stuffed shells before or after baking. If freezing unbaked shells, wrap them tightly and place them in the freezer for up to 3 months. To bake from frozen, just add 10-15 minutes to the baking time.
What can I substitute for cream cheese?
If you want a lighter option, use Greek yogurt or ricotta cheese instead of cream cheese. Both options will provide a creamy texture while reducing the fat content.
Is this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free pasta shells. The rest of the ingredients are typically gluten-free, but always check labels to ensure there are no hidden gluten ingredients.
Final Thoughts
Creamy Buffalo Chicken Stuffed Shells are a fantastic way to enjoy a comforting meal that’s packed with flavor. With easy preparation and satisfying ingredients, this dish is sure to become a family favorite. Whether for a quick dinner or a special occasion, these stuffed shells will impress everyone at the table. Enjoy making and sharing this delightful recipe!
Creamy Buffalo Chicken Stuffed Shells
Ingredients
Main Ingredients
- 12 pieces jumbo pasta shells
- 2 cups cooked shredded chicken Can use rotisserie chicken for convenience.
- 1 cup buffalo sauce
- 1 cup cream cheese, softened Substitute with Greek yogurt or ricotta for a lighter option.
- 1 cup shredded cheese (cheddar or mozzarella) Use pepper jack for extra heat or gouda for a smoky flavor.
- 1/2 cup ranch or blue cheese dressing
- 1/4 cup chopped green onions (optional)
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, and half of the shredded cheese. Mix well.
Assembly
- Stuff each cooked pasta shell with the chicken mixture and place them in a greased baking dish.
- Pour any remaining buffalo sauce over the stuffed shells and sprinkle with the remaining shredded cheese.
Cooking
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
Serving
- Garnish with chopped green onions if using, and serve warm.
