Bang Bang Chicken Bowl
Bang Bang Chicken Bowl
Bang Bang Chicken Bowl is a delightful blend of flavors, combining tender chicken, fresh veggies, and creamy sauce served over fluffy jasmine rice. This vibrant dish is perfect for a quick weeknight dinner or a fun meal prep option. The creamy, spicy sauce gives it an irresistible taste that will make you go back for seconds.
Why You’ll Love This Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl is not only delicious, but it also offers a burst of colors and textures. It’s quick to prepare—ideal for busy evenings. You get the satisfying crunch of veggies and the tender juiciness of chicken, all topped off with a flavorful sauce. Plus, it’s customizable! You can switch out the veggies according to your preferences or what you have on hand. Once you try it, your taste buds will thank you.
How to Make Bang Bang Chicken Bowl
Ingredients:
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 1 cup mixed fresh veggies (e.g., bell peppers, carrots, broccoli)
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- Green onions for garnish
Step-by-Step Instructions:
- Cook jasmine rice according to package instructions.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the creamy spicy sauce.
- Season diced chicken with salt and pepper.
- In a skillet, cook the chicken over medium heat until crispy and fully cooked.
- Add mixed veggies to the skillet and sauté until tender.
- Serve the chicken and veggies over jasmine rice and drizzle with the creamy sauce.
- Garnish with green onions and enjoy your Bang Bang Chicken Bowl!
How to Serve Bang Bang Chicken Bowl
Serve your Bang Bang Chicken Bowl immediately while everything is warm. You can offer extra sauce on the side for those who like more flavor. Pair it with a refreshing beverage or a simple salad to keep it light. This dish is equally great as a meal prep option; just store the components separately and combine when you’re ready to eat.
How to Store Bang Bang Chicken Bowl
To store leftovers, transfer the components of your Bang Bang Chicken Bowl into airtight containers. Keep the rice, chicken, veggies, and sauce separate to maintain freshness. The chicken and veggies can last in the fridge for about 3-4 days, while the rice will stay fresh for about a week. When you’re ready to enjoy your meal again, simply reheat everything in the microwave or on the stovetop.
Tips to Make Bang Bang Chicken Bowl Perfect
- Use fresh ingredients for the best flavor and texture.
- Feel free to add more veggies or even switch them based on your preference. Broccoli, snap peas, and zucchini work great too.
- Adjust the spiciness of the sauce by varying the amount of sriracha to suit your taste.
- Make a larger batch of sauce to keep on hand for future meals.
Flavor Variations
- Add some pineapple chunks for a sweet and tangy twist.
- Experiment with different proteins like shrimp or tofu for a vegetarian version.
- For a little crunch, toss in some crushed peanuts or cashews before serving.
- Serving it over quinoa instead of jasmine rice adds a nutritious touch.
Pro Tips for Success
- Make sure your chicken is completely cooked before removing it from the skillet. The internal temperature should reach 165°F.
- Don’t overcrowd the skillet while cooking the chicken; this ensures it becomes crispy.
- Let your rice rest for about 10 minutes after cooking for the best texture.
FAQs About Bang Bang Chicken Bowl
1. Can I make this dish ahead of time?
Yes! You can prepare each component ahead of time. Cook the chicken and veggies, and store them in separate containers. The jasmine rice can also be cooked and kept in the fridge. Assemble your bowls just before serving for the best texture.
2. Is the sauce spicy?
The sauce can be adjusted based on your preference for heat. If you prefer a milder flavor, reduce the sriracha or leave it out entirely. The sweet chili sauce already adds a nice flavor without too much heat.
3. What can I serve with Bang Bang Chicken Bowl?
For a complete meal, serve with a light salad or a side of spring rolls. A refreshing beverage like iced tea or sparkling water complements the dish well.
Final Thoughts
Bang Bang Chicken Bowl is a delicious, satisfying meal that is both easy to make and customizable. With its creamy sauce and colorful ingredients, it appeals to various tastes and preferences. Try this quick recipe, and you might just find yourself creating it often. Enjoy the blend of flavors and generous portions that make this bowl a family favorite!
Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 1 cup jasmine rice Cook according to package instructions
- 1 cup mixed fresh veggies (e.g., bell peppers, carrots, broccoli)
- 1/2 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste) Adjust based on heat preference
- to taste Salt and pepper
- to taste Green onions for garnish
Instructions
Preparation
- Cook jasmine rice according to package instructions.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the creamy spicy sauce.
- Season diced chicken with salt and pepper.
Cooking
- In a skillet, cook the chicken over medium heat until crispy and fully cooked.
- Add mixed veggies to the skillet and sauté until tender.
Serving
- Serve the chicken and veggies over jasmine rice and drizzle with the creamy sauce.
- Garnish with green onions and enjoy your Bang Bang Chicken Bowl!
