Amish Hamburger Steak Bake
Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a hearty and comforting dish that brings the wholesome flavors of Amish cuisine right into your kitchen. This recipe combines tender hamburger patties with a creamy mushroom sauce, creating a delightful family meal that is easy to prepare.
Why You’ll Love This Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is perfect for busy weeknights and family gatherings. The combination of ground beef and creamy mushroom soup results in a satisfying dish that everyone will love. With simple ingredients and straightforward steps, this recipe allows you to enjoy a homemade meal without spending hours in the kitchen. Plus, the option to serve it with mashed potatoes or vegetables makes it versatile and adaptable to your family’s preferences.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, chopped
- 2 cups beef broth
- 1 can cream of mushroom soup
- 2 cups mashed potatoes (optional)
- Salt and pepper to taste
- Cooking oil for frying
Step-by-Step Instructions:
- In a bowl, mix the ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Form the mixture into patties.
- Heat oil in a skillet over medium heat. Cook the patties until browned on both sides, about 6-7 minutes.
- In a separate bowl, combine the beef broth and cream of mushroom soup. Pour this mixture over the patties in the skillet.
- Simmer for about 20 minutes until the gravy thickens.
- Serve with mashed potatoes or vegetables.
How to Serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot, straight from the skillet or casserole dish. Pair it with creamy mashed potatoes or a side of steamed vegetables to enhance the meal. For an extra touch, sprinkle some fresh parsley on top for color and flavor. This dish also goes well with crusty bread, perfect for soaking up the delicious gravy.
How to Store Amish Hamburger Steak Bake
To store leftover Amish Hamburger Steak Bake, allow it to cool completely. Transfer the leftovers to an airtight container and store them in the fridge for up to 3 days. You can also freeze the dish for longer storage. Just make sure to portion it out and place it in freezer-safe containers. It can last up to 3 months in the freezer. To reheat, simply thaw in the refrigerator overnight and warm it in the microwave or on the stove until heated through.
Tips to Make Amish Hamburger Steak Bake Perfect
- For added flavor, consider mixing in some garlic powder or Worcestershire sauce with the ground beef.
- If you prefer a thicker gravy, let it simmer a bit longer or add a tablespoon of cornstarch mixed with water to the sauce.
- Use lean ground beef for a healthier option. You can also substitute ground turkey if desired.
Flavor Variations
Experiment with different flavors by adding chopped mushrooms, bell peppers, or even grated cheese to the patties. You can also use different soups, such as cream of chicken if you want to change the flavor profile. Add herbs like thyme or rosemary for a fresh twist.
Pro Tips for Success
- Make sure to not overcrowd the skillet when cooking the patties. Cook in batches if necessary to get a nice brown color on each one.
- Use fresh ingredients for the best flavor. Fresh onions can make a noticeable difference.
- Allow the dish to sit for a few minutes after cooking to let the flavors meld together.
FAQs About Amish Hamburger Steak Bake
1. Can I use a different type of meat?
Absolutely! You can substitute ground turkey or chicken if you prefer. Just be aware that the cooking time may vary slightly depending on the meat’s fat content.
2. Can I make this dish ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to a day before cooking. You can also make the whole dish ahead and reheat it when you’re ready to serve.
3. Is Amish Hamburger Steak Bake gluten-free?
To make this dish gluten-free, use gluten-free breadcrumbs and ensure that the cream of mushroom soup is gluten-free. You can make homemade soup if preferred.
Final Thoughts
Amish Hamburger Steak Bake is a delightful dish that offers comfort and flavor in every bite. Its straightforward preparation makes it a fantastic option for busy households, providing a taste that will satisfy even the pickiest eaters. Give this recipe a try and bring a little piece of the Amish tradition to your family table. Enjoy the warm, savory goodness of this beloved recipe and make it a regular feature in your meal rotation!
Amish Hamburger Steak Bake
Ingredients
For the Hamburger Patties
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1 large egg Bind the mixture.
- 1 small onion, chopped Fresh onions add great flavor.
- to taste salt
- to taste pepper
For the Sauce
- 2 cups beef broth
- 1 can cream of mushroom soup Ensure it's gluten-free if needed.
- as needed for frying cooking oil For frying the patties.
Optional Side
- 2 cups mashed potatoes Perfect for serving alongside.
Instructions
Preparation
- In a bowl, mix the ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Form the mixture into patties.
Cooking
- Heat oil in a skillet over medium heat. Cook the patties until browned on both sides, about 6-7 minutes.
- In a separate bowl, combine the beef broth and cream of mushroom soup. Pour this mixture over the patties in the skillet.
- Simmer for about 20 minutes until the gravy thickens.
Serving
- Serve hot with mashed potatoes or vegetables.
