German Chocolate Cake Cookies
German chocolate cake cookies bring together the rich flavors of decadent chocolate dessert in a bite-sized form. These cookies combine the beloved elements of traditional German chocolate cake, including sweet coconut and crunchy pecans, creating an irresistible treat. You’re sure to delight family and friends with their soft texture and sweet taste.
Table of Contents
Why You’ll Love This German Chocolate Cake Cookies
These German chocolate cake cookies are perfect for anyone who loves chocolate desserts. They are easy to make, require minimal ingredients, and take little time to prepare. The combination of rich chocolate cake mix, creamy whipped topping, and toasted pecans creates a delightful treat that kids and adults alike will cherish.
German Chocolate Cake Cookies
Ingredients
Cookie Base
- 1 package 13.35 to 15.25 ounces of devil’s food cake mix
- 3/4 cup shredded sweetened coconut (for the dough)
- 3/4 cup chopped pecans, toasted toasting enhances flavor
- 1 container (8-ounce) frozen whipped dessert topping, thawed adds light texture
Coating
- 1 cup shredded sweetened coconut for coating
Instructions
Preparation and Mixing
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the devil’s food cake mix, 3/4 cup of shredded coconut, and the toasted pecans. Mix until well combined.
- Gently fold in the thawed whipped dessert topping until it forms a dough-like consistency. Make sure not to overmix.
Forming and Baking
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Roll each dough ball in the remaining 1 cup of shredded coconut until coated.
- Bake in the preheated oven for 10 to 12 minutes or until the edges look set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Plus, you can enjoy them fresh from the oven or store them for later, making them an excellent choice for any occasion. The coconut adds just the right amount of sweetness, while the pecans provide a nice crunch. Once you try these cookies, they will become a new family favorite.
How to Make German Chocolate Cake Cookies
Making German chocolate cake cookies is a simple process, ensuring you won’t spend all day in the kitchen. You gather a few ingredients, mix them together, form the cookies, and then bake. Below is how to do it step-by-step.
Ingredients:
- 1 package (13.35 to 15.25 ounces) of devil’s food cake mix
- 2 1/4 cups shredded sweetened coconut, divided (3/4 cup for the dough, 1 cup for coating)
- 3/4 cup chopped pecans, toasted (toasting enhances flavor)
- 1 container (8-ounce) of frozen whipped dessert topping, thawed (adds light texture)
Step-by-Step Instructions:
Preparation and Mixing
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the devil’s food cake mix, 3/4 cup of shredded coconut, and the toasted pecans. Mix until well combined.
- Gently fold in the thawed whipped dessert topping until it forms a dough-like consistency. Make sure not to overmix.
Forming and Baking
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Roll each dough ball in the remaining 1 cup of shredded coconut until coated.
- Bake in the preheated oven for 10 to 12 minutes or until the edges look set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve German Chocolate Cake Cookie
These cookies are delightful on their own, but you can elevate them further by serving them with a dollop of whipped cream or an extra sprinkle of toasted pecans. They pair wonderfully with a tall glass of milk or a steaming cup of coffee. For parties, you can arrange them on a decorative platter for an eye-catching dessert table.
How to Store German Chocolate Cake Cookies
To store these delicious cookies, place them in an airtight container once they have cooled completely. They can be kept at room temperature for up to 3 days. If you want them to last longer, consider refrigerating them, where they will stay fresh for up to a week. For even longer storage, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking and use a freezer-safe container.
Tips to Make German Chocolate Cake Cookies Perfect
- Do Not Overmix: When combining the whipped topping with the dry ingredients, mix gently to avoid a dense cookie.
- Toast the Pecans: Toasting the pecans brings out their natural flavor and adds an extra layer of richness to your cookies.
- Experiment with Toppings: Adding a drizzle of chocolate glaze or a sprinkle of sea salt can enhance the overall flavor.
Flavor Variations
Feel free to customize your German chocolate cake cookies by trying out these variations:
- Chocolate Chips: Add semi-sweet or dark chocolate chips to the dough for a double chocolate surprise.
- Nut Alternatives: If you’re not keen on pecans, chopped walnuts or almonds are excellent substitutes.
- Coconut Variations: You can try using unsweetened coconut for a less sweet cookie or adding a bit of coconut extract for a stronger flavor.
Pro Tips for Success
- Room Temperature Ingredients: Ensure your whipped topping is thoroughly thawed to create a smooth dough.
- Consistent Cookie Size: Use a cookie scoop for uniformity in size, which ensures even baking.
- Keep an Eye on Baking: Since every oven is different, keep a close watch toward the end of the baking time.
FAQs About German Chocolate Cake Cookies
1. Can I use homemade whipped cream instead of frozen whipped topping?
Yes, you can use homemade whipped cream. However, remember that it may alter the texture slightly since whipped topping is thicker and more stable.
2. How do I make sure the cookies don’t spread too much?
Be sure to chill the dough in the refrigerator for about 30 minutes before baking. This step can help prevent excessive spreading during baking.
3. Can I add other ingredients like dried fruits?
Absolutely! Dried cherries or cranberries would add a delightful tartness that complements the sweetness of the cookies. Just ensure that the total volume of added ingredients does not outweigh the dough.
Final Thoughts
German chocolate cake cookies are a delicious and easy way to enjoy a beloved dessert in cookie form. With simple ingredients and straightforward steps, these cookies quickly become a favorite among family and friends. From their decadent flavor to their delightful texture, they are sure to impress at your next gathering or simply as a sweet treat at home. Enjoy making and sharing these cookies—they are a real treasure!
