Peppermint Meltaways
Peppermint Meltaways
Peppermint meltaways are delightful, melt-in-your-mouth cookies that take the holiday spirit to new heights. With a refreshing hint of peppermint and a smooth, buttery texture, these treats are perfect for festive gatherings or cozy evenings at home. Their simple preparation and the joy they bring make peppermint meltaways a must-try recipe this season.
Why You’ll Love This Peppermint Meltaways
You will love peppermint meltaways for their melt-in-your-mouth texture and refreshing flavor. These cookies are easy to make and require minimal ingredients, making them accessible for bakers of all skill levels. The delightful combination of creamy butter and peppermint extract creates a unique treat that pairs wonderfully with hot cocoa or coffee. Plus, they look charming dusted with powdered sugar, making them perfect for holidays or special occasions.
Whether you’re sharing them with family or gifting them to friends, peppermint meltaways will surely bring smiles and satisfaction.
How to Make Peppermint Meltaways
Making peppermint meltaways is a straightforward process. Follow these simple steps to create a batch of these delicious cookies.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
- Powdered sugar for dusting
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Mix in the peppermint extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the crushed peppermint candies.
- Roll the dough into small balls and place them on an ungreased baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes before dusting with powdered sugar.
- Serve and enjoy!
How to Serve Peppermint Meltaways
Peppermint meltaways can be served in many delightful ways. They are perfect on their own as a sweet treat. To create a festive platter, arrange them alongside other holiday cookies. Serve peppermint meltaways with hot beverages like coffee, tea, or hot chocolate for a warming experience. For an added touch, sprinkle some crushed peppermint candies on top before serving for a colorful finish.
How to Store Peppermint Meltaways
To keep your peppermint meltaways fresh, store them in an airtight container at room temperature. They will remain delicious for up to one week. If you want to preserve them for a longer period, you can freeze the cookies. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can stay frozen for up to three months. Thaw them at room temperature before serving.
Tips to Make Peppermint Meltaways Perfect
- Room Temperature Butter: Ensure your butter is at room temperature for easier mixing and a better texture.
- Crushed Candies: If you prefer a less minty flavor, adjust the amount of crushed peppermint candies according to your taste.
- Baking Time: Keep an eye on the cookies while baking. Remove them from the oven when the edges are lightly golden for the best texture.
- Sifting Flour: Sifting your flour before measuring can help create a lighter cookie.
Flavor Variations
While the classic peppermint flavor is always a hit, consider experimenting with these variations:
- Chocolate Peppermint Meltaways: Add a few tablespoons of cocoa powder to the dough for a chocolate twist.
- Vanilla Mint Meltaways: Substitute half of the peppermint extract with vanilla extract for a sweeter flavor.
- Nutty Addition: Add chopped nuts, such as walnuts or pecans, for a crunchy texture.
Pro Tips for Success
- Use Fresh Ingredients: Ensure that your baking ingredients, especially the baking powder and extracts, are fresh for the best flavor.
- Batch Control: If you have a large crowd, you can double the recipe easily. Just divide the dough into smaller portions while shaping.
- Uniform Size: For even baking, roll the dough into uniform balls. This helps maintain consistent texture and appearance.
FAQs About Peppermint Meltaways
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but keep in mind that it might alter the sweetness of the cookies. Just omit the additional salt in the recipe to balance the flavors.
2. What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can use mint extract instead. However, since mint extract can be more potent, use it sparingly to avoid overpowering the cookies.
3. Can I make these cookies in advance?
Absolutely! Peppermint meltaways can be made ahead of time. Store them in an airtight container, and they will maintain their taste and texture for days. They are also great on a cookie platter for holiday parties.
Final Thoughts
Peppermint meltaways are a wonderful treat that combines simple ingredients with a delightful flavor, making them a cherished addition to any recipe collection. These cookies are easy to make, perfect for sharing, and versatile enough to customize. Whether you are enjoying them at home or giving them as gifts, peppermint meltaways are sure to spread joy and sweetness throughout the season. Try making them today and share the delightful experience with your loved ones!
Peppermint Meltaways
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1/2 cup powdered sugar
- 1/2 teaspoon peppermint extract
- 1 3/4 cups all-purpose flour Sift if possible
- 1/4 teaspoon salt Omit if using salted butter
- 1/2 cup crushed peppermint candies Adjust amount based on desired minty flavor
- to taste powdered sugar for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Mix in the peppermint extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the crushed peppermint candies.
Baking
- Roll the dough into small balls and place them on an ungreased baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes before dusting with powdered sugar.
- Serve and enjoy!
