Mini apple pies are a delightful twist on a classic dessert. This recipe combines the sweet and tart flavors of apples with a buttery, flaky crust, creating individual-sized treats that are perfect for sharing. Whether you’re hosting a gathering or simply craving something sweet, these mini apple pies are sure to impress.

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Why You’ll Love This Mini Apple Pie

This mini apple pie recipe stands out for several reasons. First, they are easy to make and bake up quickly,

Mini Apple Pies

Mini apple pies are a delightful twist on a classic dessert, combining sweet and tart flavors of apples with a buttery, flaky crust for individual-sized treats perfect for sharing.

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Prep Time 30

Cook Time 30

Total Time 1

Course Dessert, Snack

Cuisine American

Servings 6 pieces

Calories 300 kcal

Ingredients

For the crust

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
¾ cup unsalted butter, chilled and diced Chilled ingredients help create a flaky crust.
6-8 tablespoons ice water Add one tablespoon at a time until dough comes together.

For the filling

3 medium apples (Granny Smith or Honeycrisp), peeled and diced These apples hold their shape well.
½ cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch

For assembly

1 each egg (for egg wash)
optional caramel sauce for drizzling For added sweetness when serving.

Instructions

Preparation

In a large bowl, mix flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs.
Stir in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Cooking

Preheat your oven to 375°F (190°C).
In a bowl, combine the diced apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix until the apples are well coated.
On a floured surface, roll out one dough ball to about ¼ inch thick. Cut out circles using a round cutter or glass (about 4-5 inches in diameter).
Place a circle of dough in each muffin tin cup. Fill with a generous spoonful of the apple mixture. Roll out the second dough ball and cut out additional circles to place on top. Press the edges to seal. Cut slits in the top for steam to escape.
Beat the egg and brush it over the top of each pie for a golden finish.
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let the mini apple pies cool in the tin for 10-15 minutes before transferring to a wire rack.

Notes

Serve mini apple pies warm, drizzled with caramel sauce for an extra touch of sweetness. Pair with vanilla ice cream or whipped cream for a delightful experience. Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. They can also be frozen for up to three months.

Keyword Apple Dessert, Baking, dessert, Individual Pies, Mini Apple Pies

making them perfect for a last-minute dessert. Second, individual pies are not only adorable but also offer the perfect portion size for everyone. Additionally, the filling can be adjusted to suit your taste, allowing you to create a variety of flavors. Finally, the aroma of baking apples, cinnamon, and sugar will fill your kitchen and have everyone excited for dessert.

How to Make Mini Apple Pies

Follow these simple steps to create your delicious mini apple pies:

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
¾ cup unsalted butter, chilled and diced
6-8 tablespoons ice water
3 medium apples (Granny Smith or Honeycrisp), peeled and diced
½ cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch
1 egg (for egg wash)
Optional: caramel sauce for drizzling

Step-by-Step Instructions

Make the Dough: In a large bowl, mix flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs.
Add Ice Water: Stir in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two balls, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a bowl, combine the diced apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Mix until the apples are well coated.
Roll Out Dough: On a floured surface, roll out one dough ball to about ¼ inch thick. Cut out circles using a round cutter or glass (about 4-5 inches in diameter).
Assemble the Pies: Place a circle of dough in each muffin tin cup. Fill with a generous spoonful of the apple mixture. Roll out the second dough ball and cut out additional circles to place on top. Press the edges to seal. Cut slits in the top for steam to escape.
Egg Wash: Beat the egg and brush it over the top of each pie for a golden finish.
Bake: Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Cool: Remove from the oven and let the mini apple pies cool in the tin for 10-15 minutes before transferring to a wire rack.

These steps will guide you to create the incredible mini apple pies effortlessly.

How to Serve Mini Apple Pies

Serve mini apple pies warm, drizzled with caramel sauce for an extra touch of sweetness. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. These small pies are also great for parties and gatherings, making them easy for guests to enjoy without the mess of traditional pie slices.

How to Store Mini Apple Pies

To store leftover mini apple pies, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. You can also freeze the pies. Simply wrap them tightly in plastic wrap and place them in the freezer for up to three months. To reheat, simply bake them straight from the freezer at 350°F (175°C) until warmed through.

Tips to Make Mini Apple Pies Perfect

Use Chilled Ingredients: Ensure your butter and water are very cold. This helps create a flaky crust.
Choose the Right Apples: Using a mix of tart and sweet apples can enhance the flavor profile.
Don’t Overfill: When adding the apple filling, be sure not to overfill the crusts to prevent spilling during baking.
Experiment with Spices: Feel free to adjust the spices to your taste. Allspice or ginger can add a nice twist.

Flavor Variations

Nutty Twist: Add chopped pecans or walnuts to the apple filling for extra texture.
Berry Blessing: Combine diced apples with fresh berries such as blueberries or raspberries.
Crispy Crust: Top the pies with a crumble topping made from oats, flour, and brown sugar before baking.
Pumpkin Spice: Mix in some pumpkin spice for a seasonal flair.

Pro Tips for Success

Chill the Dough: If the dough becomes too warm while you’re working with it, pop it back in the fridge for a few minutes.
Slicing for Steam: Ensure you cut slits in the top crust to allow steam to escape during baking.
Check for Doneness: The filling should be bubbly while the crust should appear golden brown. Adjust baking time as needed.

FAQs About Mini Apple Pies

1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. Keep it wrapped in plastic wrap and stored in the refrigerator. Let it sit at room temperature for a few minutes before rolling it out.

2. What type of apples should I use?
Granny Smith and Honeycrisp apples are great choices for mini apple pies because they hold their shape and add a nice balance of sweetness and tartness.

3. Can I freeze mini apple pies?
Absolutely! You can freeze the baked pies or even the unbaked assembled pies. If freezing unbaked pies, wrap them tightly in plastic. When you’re ready to enjoy, bake them directly from the freezer, adding a few extra minutes to the cooking time.

Final Thoughts

Mini apple pies are a charming and delicious dessert that is perfect for any occasion. Their individual servings make them a hit at parties or family gatherings. With a straightforward recipe and plenty of opportunities for customization, these pies will quickly become a favorite in your household. Try this incredible recipe today, and delight in the warm flavors of homemade mini apple pies!