Irresistible Mozzarella Stuffed Rosemary Parmesan Pretzels
Irresistible Mozzarella Stuffed Rosemary Parmesan Pretzels
These irresistible mozzarella stuffed rosemary parmesan pretzels offer a delightful combination of flavors that will leave your taste buds wanting more. Soft pretzel dough envelops gooey mozzarella cheese and is topped with aromatic rosemary and savory Parmesan. Perfect for any gathering, these pretzels are sure to become a favorite snack for your family and friends.
Why You’ll Love This Mozzarella Stuffed Rosemary Parmesan Pretzel Recipe
This recipe combines the comfort of homemade soft pretzels with the richness of mozzarella and the fragrant touch of fresh rosemary. They are easy to make and can be enjoyed as a snack, appetizer, or even a party treat. The golden-brown exterior gives way to a cheesy center, creating a treat that feels special yet simple. Plus, they are perfect for dipping in your favorite sauce or enjoying as is!
How to Make Mozzarella Stuffed Rosemary Parmesan Pretzels
Ingredients:
- Soft pretzel dough
- Mozzarella cheese
- Fresh rosemary
- Grated Parmesan cheese
- Baking soda
- Water
- Coarse sea salt
- Flour
Step-by-Step Instructions:
- Preheat the oven to 450°F (232°C).
- In a large pot, bring water and baking soda to a boil.
- Roll out the pretzel dough and place a piece of mozzarella in the center.
- Fold the dough over to seal the cheese inside.
- Boil each pretzel in the baking soda water for about 30 seconds.
- Remove and place on a baking sheet.
- Brush with melted butter and sprinkle with Parmesan cheese, rosemary, and coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Mozzarella Stuffed Rosemary Parmesan Pretzels
Serve these flavorful pretzels warm for the best experience. Pair them with a simple marinara sauce or garlic aioli for dipping. They also taste great with a side of mustard or a tangy ranch dressing. Whether as a snack during game day or an appetizer at a family gathering, these pretzels are sure to please everyone.
How to Store Mozzarella Stuffed Rosemary Parmesan Pretzels
To store leftover pretzels, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, until heated through and crispy.
Tips to Make Mozzarella Stuffed Rosemary Parmesan Pretzels Perfect
- Use fresh mozzarella rather than pre-shredded to achieve a gooey, stretchy cheese center.
- Adjust the amount of rosemary and Parmesan to suit your taste preferences.
- Ensure the pretzel dough is rolled out evenly to prevent uneven cooking.
- Always salt the pretzels right after brushing them with butter to help the seasoning stick.
Flavor Variations
While this recipe is delicious as is, don’t hesitate to get creative! Here are some variations you can try:
- Spicy Twist: Add crushed red pepper flakes into the dough or sprinkle them on top.
- Herbed Delight: Mix other herbs, such as thyme or oregano, with the rosemary for more depth of flavor.
- Cheesy Goodness: Combine mozzarella with other cheeses like cheddar for a different taste profile.
Pro Tips for Success
- If the dough feels too sticky, add a little extra flour as needed.
- Make sure your water and baking soda mixture is boiling before adding the pretzels; this helps to firm the exterior.
- Experiment with dipping sauces for a unique touch, such as a honey mustard blend or a spicy ketchup.
FAQs About Mozzarella Stuffed Rosemary Parmesan Pretzels
1. Can I make the dough ahead of time?
Yes! You can prepare the pretzel dough the day before. After making the dough, store it wrapped in plastic wrap in the refrigerator. Allow the dough to come to room temperature before rolling it out and assembling your pretzels.
2. How do I know when the pretzels are done baking?
Pretzels are done when they are a rich golden brown color. You can also tap the bottom of a pretzel; if it sounds hollow, you know they are cooked through.
3. Can I use frozen dough?
Absolutely! Frozen store-bought pretzel dough is a convenient option. Simply thaw it as directed on the package before proceeding with the recipe.
Final Thoughts
These irresistible mozzarella stuffed rosemary parmesan pretzels are a delightful addition to any snack lineup. With just a few ingredients and simple steps, you can create a treat that your friends and family will love. From parties to family nights, these pretzels are versatile and easy to enjoy. Don’t be surprised when they quickly become the main attraction at your next gathering!
Mozzarella Stuffed Rosemary Parmesan Pretzels
Ingredients
Pretzel Dough
- 1 batch Soft pretzel dough
- 8 oz Mozzarella cheese Use fresh mozzarella for gooey texture
- 2 tbsp Fresh rosemary Chopped
- 1/2 cup Grated Parmesan cheese
Boiling Solution
- 1/2 cup Baking soda
- 10 cups Water
Topping
- 1 tbsp Coarse sea salt
- 2 tbsp Melted butter For brushing on the pretzels
- 1/4 cup Flour For dusting
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- In a large pot, bring water and baking soda to a boil.
- Roll out the pretzel dough and place a piece of mozzarella in the center.
- Fold the dough over to seal the cheese inside.
Cooking
- Boil each pretzel in the baking soda water for about 30 seconds.
- Remove and place on a baking sheet.
- Brush with melted butter and sprinkle with Parmesan cheese, rosemary, and coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
