Cinnamon Apple Cake
Cinnamon Apple Cake
Cinnamon apple cake is a delightful dessert that combines the warm flavors of cinnamon and the sweet, juicy crunch of apples. This recipe is simple yet satisfying, making it perfect for any occasion, from family gatherings to cozy evenings at home. The combination of tender cake and tender apples makes this a treat everyone will love.
Why You’ll Love This Cinnamon Apple Cake
This cinnamon apple cake offers a wonderful balance of sweetness and spice. It’s moist, fluffy, and packed with the goodness of fresh apples. Whether you enjoy it warm from the oven or at room temperature, this cake provides comfort and joy in every bite. Additionally, the simplicity of the recipe means you can have this delicious dessert baked in no time, making it an ideal choice for both novice bakers and seasoned pros alike.
How to Make Cinnamon Apple Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Optional: 1/2 cup chopped walnuts or pecans
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition until just combined.
- Gently fold in the diced apples and optional nuts into the batter until evenly distributed.
- In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the cake batter in the prepared pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve Cinnamon Apple Cake
Serve your cinnamon apple cake plain or dressed up with toppings. A light dusting of powdered sugar can elevate its appearance. For added indulgence, serve it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. This cake is also delightful with a cup of coffee or tea, making it a great addition to afternoon snacks or gatherings.
How to Store Cinnamon Apple Cake
To store your cinnamon apple cake, let it cool completely. Once cooled, cover it with plastic wrap or store it in an airtight container. It can be kept at room temperature for 2-3 days or in the refrigerator for up to a week. If you want to extend its shelf life, consider freezing individual slices. Just wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They will keep well for up to three months.
Tips to Make Cinnamon Apple Cake Perfect
- Use fresh, firm apples for the best texture and flavor. Apples like Granny Smith or Honeycrisp work wonderfully in this recipe.
- Ensure your butter is at room temperature before creaming it with the sugar to achieve a fluffy texture.
- Don’t overmix after adding the flour mixture. Mix until just combined for a light and tender cake.
- For an extra flavor boost, try adding a pinch of nutmeg or using apple pie spice in addition to cinnamon.
Flavor Variations
Feel free to experiment with flavors in your cinnamon apple cake. You can add a twist by incorporating raisins or dried cranberries into the batter for a chewy texture. If you enjoy spice, try adding ginger or allspice to the mix. Swapping out some of the all-purpose flour for whole wheat flour can add a nutty flavor and increase the nutritional content.
Pro Tips for Success
- Use a toothpick or cake tester to check for doneness; if it comes out clean or with a few crumbs, your cake is ready.
- If you prefer a softer crumb, consider adding a small amount of sour cream or Greek yogurt to the batter.
- To avoid the apples sinking to the bottom of the cake, toss them in a little flour before folding them into the batter.
FAQs About Cinnamon Apple Cake
1. Can I use other types of fruit in this recipe?
Absolutely! While apples are the star of this recipe, you can substitute other fruits like pears or peaches. Just ensure that the fruit is sliced or diced into similar sizes for even baking.
2. Is there a way to make this cake healthier?
Yes! To make a healthier version, consider reducing sugar by 1/4 cup or substituting some of the granulated sugar with honey or maple syrup. You can also use whole-wheat flour for added nutrients.
3. How long does it take to bake the cake?
Baking time usually takes about 35-40 minutes at 350°F (175°C). However, ovens can vary, so it’s essential to check for doneness with a toothpick.
Final Thoughts
Cinnamon apple cake is a simple yet delightful dessert that brings warmth and comfort to your table. With its easy preparation and delicious flavors, it’s a fantastic choice for any occasion. Whether enjoyed solo or with family and friends, this cake will surely become a favorite. Try making it today and delight in the wonderful combination of apples and cinnamon!
Cinnamon Apple Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 0.5 cups unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups whole milk
Filling
- 2 cups peeled and diced apples (about 2 medium apples)
- 0.25 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups chopped walnuts or pecans (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Gently fold in the diced apples and optional nuts into the batter until evenly distributed.
- In a small bowl, combine the brown sugar and ground cinnamon, and sprinkle it evenly over the top of the cake batter in the prepared pan.
Baking
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
