Hot Fudge Brownie Bread
Hot Fudge Brownie Bread
Hot fudge brownie bread is a delightful twist on classic brownies. This rich and fudgy bread combines the best qualities of brownies and bread, creating a dessert that’s both satisfying and memorable. Its moist texture and gooey hot fudge make it irresistible.
Why You’ll Love This Hot Fudge Brownie Bread
This hot fudge brownie bread is a true crowd-pleaser. First, it is simple to make, requiring only a few basic ingredients. The combination of rich chocolate flavor and the warm, gooey hot fudge sauce makes it perfect for any occasion. Whether you serve it at a family gathering or enjoy it as an after-dinner treat, everyone will love this indulgent dessert. Plus, the easy step-by-step instructions ensure you can whip it up quickly, making it a reliable choice for spontaneous celebrations.
How to Make Hot Fudge Brownie Bread
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup hot fudge sauce, plus extra for drizzle
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and smooth.
- Add the eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips gently.
- Pour half of the brownie batter into the prepared loaf pan. Drizzle with hot fudge sauce.
- Add the remaining batter on top, smoothing it out with a spatula. Swirl additional hot fudge sauce on top for a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Allow the brownie bread to cool in the pan for about 10 minutes, then use the parchment paper to lift it out onto a wire rack to cool completely.
- Drizzle with extra hot fudge sauce just before serving for added decadence.
How to Serve Hot Fudge Brownie Bread
Serve hot fudge brownie bread warm or at room temperature. Slice it thick and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. The hot fudge drizzle can also be warmed up and served on top for a gooey finish. This dessert is perfect for gatherings, dinner parties, or simply as a sweet treat to enjoy at home.
How to Store Hot Fudge Brownie Bread
Store any leftover hot fudge brownie bread in an airtight container at room temperature for up to three days. If you want to keep it fresher for longer, refrigerate it for up to a week. You can also freeze it for up to three months. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. Allow it to thaw in the refrigerator overnight before serving.
Tips to Make Hot Fudge Brownie Bread Perfect
- Ensure the butter is completely melted and cooled slightly before mixing. This prevents the eggs from cooking when added.
- Avoid overmixing the batter to keep the bread soft and fudgy.
- Use high-quality ingredients for the best flavor. Good cocoa powder and chocolate chips can significantly enhance the taste.
- Feel free to experiment with the chocolate chips; try dark chocolate or milk chocolate for a different flavor profile.
Flavor Variations
Hot fudge brownie bread is versatile! Here are a few ideas to mix things up:
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a delicious crunch.
- Minty Chocolate: Incorporate 1/2 teaspoon of peppermint extract for a refreshing mint-chocolate flavor.
- Coffee Infusion: Mix in 1 tablespoon of instant coffee granules for a delightful mocha twist.
Pro Tips for Success
- Measure your ingredients accurately for the best results.
- Let the baked bread cool completely before cutting to maintain its structure.
- When drizzling the hot fudge, you can heat it slightly to make it easier to pour.
FAQs About Hot Fudge Brownie Bread
1. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular all-purpose flour. Just make sure it contains xanthan gum or add it if needed.
2. How do I know when the brownie bread is done?
The brownie bread is done when a toothpick inserted into the center comes out mostly clean but with some moist crumbs. If it comes out wet with batter, it needs more time.
3. Can I add more chocolate?
Absolutely! Feel free to add more chocolate chips or even chunks of chocolate for extra richness. Just keep in mind that more chocolate can affect the bake time slightly.
Final Thoughts
Hot fudge brownie bread is a simple yet decadent treat that will impress anyone. Its rich flavor and fudgy texture make it a favorite for chocolate lovers. Follow this easy recipe to create a dessert that’s perfect for any occasion. Whether enjoyed warm with a drizzle of hot fudge or served cold with ice cream, this dish is sure to become a cherished favorite in your home.
Hot Fudge Brownie Bread
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted Make sure butter is slightly cooled before mixing.
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour Can be substituted for gluten-free flour.
- 1/4 cup unsweetened cocoa powder Use high-quality cocoa for best flavor.
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips Feel free to use dark or milk chocolate.
- 1/4 cup hot fudge sauce Plus extra for drizzle.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line with parchment paper, leaving an overhang.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips gently.
Baking
- Pour half of the brownie batter into the prepared loaf pan. Drizzle with hot fudge sauce.
- Add the remaining batter on top, smoothing it out with a spatula. Swirl additional hot fudge sauce for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick in the center comes out mostly clean with a few moist crumbs.
Cooling
- Allow the brownie bread to cool in the pan for about 10 minutes, then lift out onto a wire rack to cool completely.
- Drizzle with extra hot fudge sauce just before serving.
