Baked Jalapeño Spinach Dip is an incredible crowd-pleaser that combines the vibrant flavors of spinach and spicy jalapeños with creamy cheese. This baked dip is perfect for gatherings, game days, or family nights. Easy to prepare and full of flavor, it’s a delightful appetizer that everyone will love.

Table of Contents

Why You’ll Love This Baked Jalapeño Spinach Dip

This recipe is not only delicious but also versatile. You can adjust the spice level by varying the number of jalapeños.

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Baked Jalapeño Spinach Dip

A creamy and spicy dip that combines spinach and jalapeños, perfect for gatherings and game days.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Snack

Cuisine American, Tex-Mex

Servings 8 servings

Calories 250 kcal

Ingredients

For the dip

2 cups fresh spinach, chopped Use fresh spinach for the best flavor.
1 cup cream cheese, softened Make sure it’s softened for easy mixing.
1 cup sour cream You can substitute with Greek yogurt.
1 cup shredded cheddar cheese Divided into half for mixing and topping.
½ cup grated Parmesan cheese
1-2 pieces jalapeños, diced Adjust according to your spice preference.
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste

For serving

Tortilla chips or bread For dipping.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine softened cream cheese, sour cream, and half of the cheddar cheese. Mix until smooth and creamy.
Stir in the chopped spinach, diced jalapeños, minced garlic, onion powder, garlic powder, salt, and pepper until well combined.
Fold in the remaining cheddar cheese and grated Parmesan cheese, ensuring an even distribution.
Spoon the mixture into a greased baking dish and spread it evenly.

Baking

Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
Remove from the oven and let the dip cool for a few minutes before serving.

Serving

Serve warm with tortilla chips or slices of bread for dipping.

Notes

For a milder dip, remove the seeds from the jalapeños. You can also mix in cooked bacon or chicken for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days.

Keyword Appetizer Recipe, Baked Dip, Game Day Snack, Jalapeño Dip, Spinach Dip

The combination of cream cheese, sour cream, and cheeses creates a creamy texture, while the spinach adds a healthy touch. Pair it with tortilla chips or fresh bread, and you have a snack that’s irresistible.

How to Make Baked Jalapeño Spinach Dip

Ingredients:

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1-2 jalapeños, diced (adjust to taste)
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Tortilla chips or bread for serving

Step-by-Step Instructions:

Creating this delectable Baked Jalapeño Spinach Dip is straightforward if you follow these simple steps:

Preheat your oven to 350°F (175°C).
In a large bowl, combine softened cream cheese, sour cream, and half of the cheddar cheese. Mix until smooth and creamy.
Stir in the chopped spinach, diced jalapeños, minced garlic, onion powder, garlic powder, salt, and pepper until well combined.
Fold in the remaining cheddar cheese and grated Parmesan cheese, ensuring an even distribution.
Spoon the mixture into a greased baking dish and spread it evenly.
Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbly.
Remove from the oven and let the dip cool for a few minutes before serving.
Serve warm with tortilla chips or slices of bread for dipping.

How to Serve Baked Jalapeño Spinach Dip

Baked Jalapeño Spinach Dip is best served warm. Place the dip in the center of a large serving platter and surround it with tortilla chips or slices of freshly baked bread. For a touch of color and flavor, consider adding a sprinkle of chopped fresh cilantro or green onions on top before serving. This dip works well as an appetizer for parties, holiday gatherings, or as a tasty snack during movie nights.

How to Store Baked Jalapeño Spinach Dip

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and bake at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual portions until warm.

Tips to Make Baked Jalapeño Spinach Dip Perfect

Ensure your cream cheese is softened to room temperature for a smooth mixture.
Experiment with different types of cheese, such as pepper jack for an extra kick.
If you prefer a milder dip, remove the seeds from the jalapeños before adding them.
For added flavor, consider mixing in cooked and shredded turkey bacon or diced chicken ham.

Flavor Variations

This recipe offers numerous flavor variations to suit your taste. Here are a few ideas:

Mexican Style: Add black beans and corn for a Mexican twist. Top with diced tomatoes and fresh cilantro for garnish.
Cheesy Garlic: Increase the amount of garlic by adding roasted garlic for a richer flavor. You can also mix in cream cheese with herbs for added depth.
Herb-Infused: Stir in fresh herbs like basil or parsley for added freshness. These herbs can brighten the overall taste.
Spicy Kick: Incorporate diced green chilies or hot sauce for more heat. Adjust according to your preference.

Pro Tips for Success

Avoid Overmixing: Mix just until ingredients are combined; overmixing can lead to a dense dip.
Use Fresh Spinach: Fresh spinach not only tastes better but also provides a nice color contrast. If using frozen spinach, make sure to thaw and drain it well to avoid excess moisture.
Pre-Bake Jalapeños: If you want your jalapeños softer, consider pre-baking them for a few minutes before adding them to the dip mixture.

FAQs About Baked Jalapeño Spinach Dip

Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day ahead, cover it, and refrigerate it. When you’re ready to serve, simply pour it into a baking dish and bake as directed.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream. It adds a similar creaminess with added protein. You can also use a dairy-free yogurt if you’re looking for a dairy-free option.
Can I freeze Baked Jalapeño Spinach Dip?
While it’s best fresh, you can freeze the dip before baking. Place it in an airtight freezer-safe container. When you’re ready to serve, thaw it in the fridge overnight and then bake.

Final Thoughts

Baked Jalapeño Spinach Dip is a must-try for those who love a creamy and spicy appetizer. Its simple preparation and delightful flavors make it perfect for any occasion. Whether you are hosting a gathering or simply looking for a delicious snack, this recipe is sure to impress. Whip up a batch today, and enjoy the delicious combination of spices and creamy goodness!