Puff pastry apple strudel is a delightful dessert that brings warmth and comfort to your table. With layers of flaky pastry and sweet apple filling, this recipe is a perfect blend of simplicity and flavor. Whether for a family gathering or an afternoon treat, this strudel is sure to impress.

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Why You’ll Love This Puff Pastry Apple Strudel

This recipe is loved for several reasons. First, it features easy-to-find ingredients that you might already have in your kitchen. The combination of tart Granny Smith apples and warm spices creates a delicious filling that is both sweet and slightly tangy.

Puff Pastry Apple Strudel

A delightful dessert featuring layers of flaky pastry and a sweet apple filling, perfect for gatherings or a cozy treat.

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Prep Time 15

Cook Time 30

Total Time 45

Course Baked Goods, Dessert

Cuisine American, European

Servings 8 servings

Calories 250 kcal

Ingredients

For the Filling

3 cups Granny Smith apples (peeled, sliced) Tart apples work best for a balanced flavor.
1/2 cup granulated sugar Adjust sugar to taste.
2 tsp ground cinnamon Adds warmth and spice to the filling.
1/2 cup raisins Optional, but adds sweetness and texture.
1/2 cup chopped walnuts or pecans Optional, for added crunch.

For the Strudel

1 sheet frozen puff pastry (thawed) Ensure it is fully thawed for best results.
1 large egg For egg wash to achieve a golden finish.

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a large bowl, mix the sliced apples, granulated sugar, ground cinnamon, raisins, and walnuts or pecans if using.
Roll out the thawed puff pastry on a lightly floured surface into about 1/8 inch thickness.
Spoon the apple mixture along one edge of the pastry. Carefully roll the pastry tightly into a log shape.
Seal the ends of the pastry by pinching them closed. Place the strudel seam-side down on a parchment-lined baking sheet.

Baking

Brush the top of the strudel with the beaten egg to give it a golden finish.
Bake in the preheated oven for about 25-30 minutes or until the strudel is golden brown and flaky.
Once baked, remove from the oven and dust with powdered sugar before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in a warm oven at 350°F (175°C) for about 10 minutes.

Keyword Apple Strudel, Baked Apples, comfort food, dessert, puff pastry

The use of puff pastry adds a wonderful crunch that makes every bite satisfying. Plus, it can be made ahead of time and served warm with a dusting of powdered sugar for a lovely presentation.

How to Make Puff Pastry Apple Strudel

Ingredients:

1 sheet frozen puff pastry (thawed)
3 cups Granny Smith apples (peeled, sliced)
1/2 cup granulated sugar
2 tsp ground cinnamon
1/2 cup raisins (optional)
1/2 cup chopped walnuts or pecans (optional)
1 egg (for egg wash)

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a large bowl, mix the sliced apples, granulated sugar, ground cinnamon, raisins, and walnuts or pecans if using.
Roll out the thawed puff pastry on a lightly floured surface into about 1/8 inch thickness.
Spoon the apple mixture along one edge of the pastry. Carefully roll the pastry tightly into a log shape.
Seal the ends of the pastry by pinching them closed. Place the strudel seam-side down on a parchment-lined baking sheet.
Brush the top of the strudel with the beaten egg to give it a golden finish.
Bake in the preheated oven for about 25-30 minutes or until the strudel is golden brown and flaky.
Once baked, remove from the oven and dust with powdered sugar before serving.

How to Serve Puff Pastry Apple Strudel

Serve your puff pastry apple strudel warm, straight from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider drizzling caramel sauce on top or serving it with some fresh berries. This dessert is versatile, and its beautiful presentation makes it ideal for any occasion.

How to Store Puff Pastry Apple Strudel

If you have leftover strudel, store it in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating it where it will keep fresh for up to a week. When reheating, aim for a warm oven at 350°F (175°C) for about 10 minutes to restore its crispy texture.

Tips to Make Puff Pastry Apple Strudel Perfect

Ensure the puff pastry is completely thawed before rolling it out. This ensures it rolls easily and bakes evenly.
Mix the apple filling just before using it to keep the apples from releasing too much moisture into the pastry, which can lead to a soggy bottom.
Brush the pastry with egg wash liberally for that beautiful golden-brown finish.
If you prefer a crunchier texture, consider pre-baking the pastry for 10 minutes before adding the filling and rolling it up.

Flavor Variations

Feel free to get creative with flavor variations in your apple strudel. Here are a few ideas:

Add a splash of lemon juice for a zesty kick, or mix in some fresh grated ginger for warmth.
Swap out the Granny Smith apples for other varieties like Honeycrisp or Fuji for a sweeter taste.
Incorporate other fruits like pears or cranberries for a unique twist.

Pro Tips for Success

For an even flakier pastry crust, avoid overworking the puff pastry. When rolling it out, handle it gently.
Consider chilling the rolled strudel for 15-30 minutes before baking to help maintain its shape throughout the cooking process.
Use a sharp knife to cut slits in the top of the strudel before baking. This allows steam to escape, preventing sogginess.

FAQs About Puff Pastry Apple Strudel

Can I make Puff Pastry Apple Strudel ahead of time?
Yes, you can prepare the strudel and refrigerate it before baking. Simply cover it with plastic wrap and bake it when you are ready to serve. If you want to store it already baked, keep it in an airtight container and reheat as needed.

What are the best apples to use for apple strudel?
Granny Smith apples are ideal because they hold their shape well when baked and offer a nice tartness that balances the sweetness of the sugar. Other firm varieties such as Fuji or Honeycrisp can also work well for a sweeter flavor.

Can I freeze Puff Pastry Apple Strudel?
Yes, you can freeze both the unbaked and baked strudel. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. For the best texture, it’s recommended to bake frozen strudel directly from the freezer, adding a few extra minutes to the baking time.

Final Thoughts

Puff pastry apple strudel is a delightful dessert that offers rich flavors and comforting textures. This simple recipe is perfect for family gatherings or a sweet treat enjoyed anytime. With its gorgeous presentation and warm, cinnamon-sugar aroma, it’s sure to become a family favorite. Whether you customize it with different fruits or stick to the classic apple filling, you are sure to create a dessert that delights everyone. Try making this strudel today, and enjoy a slice of this comforting treat!