Loaded Corn Casserole
Loaded corn casserole is a delicious, comforting dish perfect for family gatherings or potluck events. This hearty recipe combines sweet corn, creamy textures, and cheesy goodness that appeals to both kids and adults alike. With its simple preparation and warm flavors, loaded corn casserole is bound to be a crowd-pleaser at your next meal.
Table of Contents
Why You’ll Love This Loaded Corn Casserole
Loaded corn casserole is easy to make and packed with pleasant flavors and textures. The combination of sweet corn, creamy ingredients, and sharp cheddar cheese creates a delightful balance that makes it a favorite among many.
Loaded Corn Casserole
Ingredients
Main Ingredients
- 2 cups canned sweet corn, drained
- 1 cup creamed corn
- 2 cups shredded sharp cheddar cheese Feel free to use other types of cheese for variation
- 1 cup sour cream (or Greek yogurt)
- 1 box Jiffy Corn Muffin Mix 8.5 oz box
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped green onions Reserve some for garnish
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- In a large bowl, mix together the canned corn, creamed corn, cheddar cheese, sour cream, Jiffy mix, melted butter, and chopped green onions until well combined.
- Season with salt and pepper to your liking and stir again.
Baking
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes until golden brown on top and bubbling around the edges.
- Let cool for 10 minutes before serving; garnish with reserved green onions.
Notes
Whether you’re serving it at a holiday dinner, a barbecue, or a simple weeknight meal, this casserole is sure to impress. Plus, with just a few simple ingredients, you’ll find yourself creating a dish that feels both indulgent and comforting.
How to Make Loaded Corn Casserole
Ingredients:
- 2 cups canned sweet corn, drained
- 1 cup creamed corn
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped green onions (reserve some for garnish)
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- In a large bowl, mix together the canned corn, creamed corn, cheddar cheese, sour cream, Jiffy mix, melted butter, and chopped green onions until well combined.
- Season with salt and pepper to your liking and stir again.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes until golden brown on top and bubbling around the edges.
- Let cool for 10 minutes before serving; garnish with reserved green onions.
How to Serve Loaded Corn Casserole
Loaded corn casserole makes a fantastic side dish or a hearty main course. Serve it hot right from the oven alongside grilled meats or roasted vegetables. It pairs wonderfully with cold salads or can even stand alone as a comforting meal for lunch or dinner. For an added touch, consider setting out toppings like extra cheese, sour cream, or hot sauce for guests to customize their servings.
How to Store Loaded Corn Casserole
If you have leftovers, store the cooled casserole in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole by placing it in a freezer-safe container or wrapping it in plastic wrap and aluminum foil. To reheat, simply thaw it overnight in the refrigerator, then bake it again at 350°F (175°C) until heated through.
Tips to Make Loaded Corn Casserole Perfect
- Use Fresh Corn: If available, fresh corn can enhance the flavor and texture of your casserole. Simply cut the kernels off the cob and substitute it for the canned corn.
- Adjust Cheese to Taste: While sharp cheddar is fantastic, feel free to experiment with other types of cheese, such as pepper jack for a spicy kick or mozzarella for a gooey texture.
- Make It Ahead of Time: You can prepare the casserole a day in advance. Just cover it with plastic wrap and refrigerate until ready to bake.
Flavor Variations
- Add Protein: Spice up your casserole by mixing in cooked turkey bacon or chicken ham for a protein boost.
- Vegetable Add-Ins: For added nutrition, consider folding in diced bell peppers, jalapeños, or even spinach.
- Sweet Surprise: Add a hint of sweetness by incorporating diced jalapeño peppers or a small amount of sugar into the mix.
Pro Tips for Success
- Don’t Overmix: While you want the ingredients combined, avoid overmixing as it can lead to a dense texture.
- Oven Timing: Keep an eye on the casserole during the last few minutes of baking. Oven temperatures can vary, and you’ll want a golden top without burning.
- Let It Rest: Allowing the casserole to sit for a few minutes before cutting helps it set up nicely.
FAQs About Loaded Corn Casserole
Can I make loaded corn casserole vegetarian?
Yes, this recipe is naturally vegetarian! You can skip adding any meat products and enjoy the creamy, cheesy goodness as is.
What can I serve with loaded corn casserole?
This dish can be served alongside grilled meats, salads, or roasted vegetables. It’s great as a side for chicken, ribs, or burgers.
Can I use frozen corn instead of canned corn?
Absolutely! Just make sure to thaw and drain frozen corn before adding it to the mixture. This will ensure the casserole doesn’t become watery.
Final Thoughts
Loaded corn casserole is a delightful addition to any meal. Its creamy, cheesy texture combined with sweet corn makes it irresistible. With its easy preparation and versatility, this dish is sure to earn a place in your recipe repertoire. Enjoy the delicious flavors and comforting warmth of loaded corn casserole at your next gathering or family dinner.
