Juicy Garlic Parmesan Chicken

This Juicy Garlic Parmesan Chicken recipe brings flavor and comfort to the dinner table. Combining tender ground chicken with fragrant garlic and rich Parmesan cheese, this dish is sure to please the whole family. Its appealing texture and taste make it a fantastic choice for meal prep or special occasions.

Why You’ll Love This Juicy Garlic Parmesan Chicken

There are many reasons to adore this Juicy Garlic Parmesan Chicken. First, it’s easy to prepare, making it perfect for busy weeknights. Second, the combination of garlic and Parmesan creates an irresistible aroma that fills your kitchen and tantalizes your senses. Finally, this recipe is versatile, allowing you to pair it with various side dishes, from fresh salads to hearty mashed potatoes.

How to Make Juicy Garlic Parmesan Chicken

Ingredients:

2 lbs ground chicken
1 cup shredded Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
4 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup whole milk
2 tbsp unsalted butter
1/4 cup Parmesan cheese for sprinkling
2 tbsp fresh parsley, chopped

Step-by-Step Instructions:

Preheat your oven to 375°F and line a baking sheet with parchment paper or grease a loaf pan.
In a large bowl, gently mix the ground chicken, 1 cup of Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk until just combined. Avoid overmixing to keep the meatloaf tender.
Form the mixture into a loaf shape and place it onto the prepared baking sheet or loaf pan.
Bake for 40 to 45 minutes until the internal temperature reaches 165°F and the loaf is set.
While baking, melt the butter in a small saucepan over medium heat. Optionally add minced garlic and sauté until fragrant. Stir in Parmesan and half of the parsley, cooking until slightly thickened.
Remove the meatloaf from the oven and brush it with the garlic-Parmesan glaze. Return to the oven for an additional 5 to 7 minutes until golden and bubbly.
Let the meatloaf rest for 5 minutes, slice, garnish with the remaining parsley, and serve warm.

How to Serve Juicy Garlic Parmesan Chicken

Serving Juicy Garlic Parmesan Chicken is simple. Slice the meatloaf into thick pieces and arrange them on a platter. Drizzle with any remaining garlic-Parmesan glaze for added flavor and visual appeal. It pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a refreshing green salad. For an extra touch, consider a sprinkle of fresh parsley or additional grated Parmesan on top.

How to Store Juicy Garlic Parmesan Chicken

If you have leftovers, storing them is easy! Wrap the slices in plastic wrap or store in an airtight container in the refrigerator. Juicy Garlic Parmesan Chicken can be kept for up to 3 days. For longer storage, freeze the meatloaf slices in a freezer-safe container or freezer bag for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.

Tips to Make Juicy Garlic Parmesan Chicken Perfect

Don’t Overmix: When combining the ingredients, mix just until they come together. Overmixing can make the meatloaf dense.
Use Fresh Ingredients: Fresh garlic and parsley elevate the flavor. Try to use fresh herbs whenever possible.
Check the Temperature: Ensure you use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.

Flavor Variations

Feel free to customize Juicy Garlic Parmesan Chicken according to your taste. Here are a few ideas to try:

Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
Cheesy Delight: Mix in shredded mozzarella or your favorite melting cheese for an extra cheesy version.
Herbed Flavor: Experiment with different herbs like oregano or thyme to change the flavor profile.

Pro Tips for Success

Rest the Loaf: Letting it rest after baking allows the juices to redistribute, resulting in a juicier meatloaf.
Make Ahead: Prepare the mixture a day in advance and keep it covered in the refrigerator. Bake when you’re ready to eat.
Grate Your Own Cheese: Freshly grated cheese melts better and has a superior flavor compared to pre-grated cheese.

FAQs About Juicy Garlic Parmesan Chicken

Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for ground chicken. Just note that turkey may have a slightly different texture and flavor, but it will still work well in this recipe.

Can I make this without breadcrumbs?
Absolutely! You can replace the panko breadcrumbs with crushed crackers, oats, or even almond flour for a gluten-free option.

Is this dish suitable for meal prep?
Definitely! Juicy Garlic Parmesan Chicken stores well in the fridge and freezes beautifully, making it an excellent option for meal prep.

Final Thoughts

Juicy Garlic Parmesan Chicken is a delightful recipe that combines flavor, ease, and versatility. Whether you’re hosting a family gathering or need a quick weeknight dinner, this hearty meatloaf is sure to impress. Remember to customize it to fit your taste and feel free to experiment with the ingredients. Enjoy your culinary journey with this delicious dish!

Juicy Garlic Parmesan Chicken

This Juicy Garlic Parmesan Chicken recipe blends tender ground chicken, fragrant garlic, and rich Parmesan cheese for a delightful family meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 lbs ground chicken Lean ground chicken is preferred.
1 cup shredded Parmesan cheese Use fresh grated Parmesan for better flavor.
1 cup panko breadcrumbs For a crispy texture.
2 large eggs Bind the mixture together.
4 cloves garlic, minced Fresh garlic enhances flavor.
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp dried parsley
1 tsp salt Adjust to taste.
1/2 tsp black pepper Freshly ground for best flavor.
1/2 cup whole milk
2 tbsp unsalted butter Melted for glaze.
1/4 cup Parmesan cheese for sprinkling
2 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation

Preheat your oven to 375°F and line a baking sheet with parchment paper or grease a loaf pan.
In a large bowl, gently mix the ground chicken, 1 cup of Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk until just combined. Avoid overmixing to keep the meatloaf tender.
Form the mixture into a loaf shape and place it onto the prepared baking sheet or loaf pan.

Baking

Bake for 40 to 45 minutes until the internal temperature reaches 165°F and the loaf is set.
While baking, melt the butter in a small saucepan over medium heat. Optionally add minced garlic and sauté until fragrant. Stir in Parmesan and half of the parsley, cooking until slightly thickened.
Remove the meatloaf from the oven and brush it with the garlic-Parmesan glaze. Return to the oven for an additional 5 to 7 minutes until golden and bubbly.

Serving

Let the meatloaf rest for 5 minutes, slice, garnish with the remaining parsley, and serve warm.

Notes

Don’t Overmix: When combining the ingredients, mix just until they come together. Use Fresh Ingredients: Fresh garlic and parsley elevate the flavor. Try to use fresh herbs whenever possible. Check the Temperature: Ensure you use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.

Keyword chicken recipe, comfort food, Garlic Parmesan Chicken, meal prep, Meatloaf