Crock Pot Buffalo Chicken Pasta
Crock Pot Buffalo Chicken Pasta is a delightful, creamy dish that combines tender chicken with spicy Buffalo sauce and pasta. This hands-off recipe makes it easy to create a satisfying meal that bursts with flavor, perfect for family dinners or game day gatherings.
Table of Contents
Why You’ll Love This Crock Pot Buffalo Chicken Pasta
This dish stands out for its rich, bold flavors and the simplicity of preparation. With minimal effort, you can have a hearty meal ready to serve.
Crock Pot Buffalo Chicken Pasta
Ingredients
Main Ingredients
- 2 cups penne pasta
- 1 pound chicken breast, diced Use fresh or frozen as desired.
- 1 cup Buffalo sauce
- 1/2 cup ranch dressing
- 8 ounces cream cheese Softened for easier mixing.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions For garnish.
Instructions
Preparation
- Start by preparing your ingredients. Dice the chicken breast and soften the cream cheese to make mixing easier.
- Measure out the penne pasta, Buffalo sauce, ranch dressing, and cheeses.
Cooking
- In a large crock pot, combine the diced chicken, Buffalo sauce, ranch dressing, and softened cream cheese. Stir well to ensure the chicken is coated.
- Cover the crock pot and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, add the penne pasta to the crock pot. Stir to combine, then cover again and let it cook until the pasta is tender.
- Once the pasta is fully cooked, stir in the shredded cheddar and mozzarella cheese until melted and combined.
- Serve hot, garnished with chopped green onions.
Notes
The creamy texture from the cheeses blends beautifully with the kick from the Buffalo sauce, giving every bite a comforting feel. It’s a crowd-pleaser that even picky eaters will enjoy, making it a fantastic option for weeknight dinners or casual gatherings. Plus, cleaning up is a breeze with just one cooking pot!
How to Make Crock Pot Buffalo Chicken Pasta
Ingredients:
- 2 cups penne pasta
- 1 pound chicken breast, diced (Use fresh or frozen as desired)
- 1 cup Buffalo sauce
- 1/2 cup ranch dressing
- 8 ounces cream cheese (Softened for easier mixing)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (For garnish)
Step-by-Step Instructions:
Preparation:
- Start by preparing your ingredients. Dice the chicken breast and soften the cream cheese to make mixing easier.
- Measure out the penne pasta, Buffalo sauce, ranch dressing, and cheeses.
Cooking:
- In a large crock pot, combine the diced chicken, Buffalo sauce, ranch dressing, and softened cream cheese. Stir well to ensure the chicken is coated.
- Cover the crock pot and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, add the penne pasta to the crock pot. Stir to combine, then cover again and let it cook until the pasta is tender.
- Once the pasta is fully cooked, stir in the shredded cheddar and mozzarella cheese until melted and combined.
- Serve hot, garnished with chopped green onions.
How to Serve Crock Pot Buffalo Chicken Pasta
Spoon the Buffalo Chicken Pasta into bowls and garnish with chopped green onions. This dish pairs well with a side of vegetables or a simple salad. For an added touch, serve with extra ranch dressing or blue cheese for dipping. It’s also great for meal prep; simply store leftovers in airtight containers and enjoy them throughout the week.
How to Store Crock Pot Buffalo Chicken Pasta
Store any leftover Buffalo Chicken Pasta in the refrigerator in an airtight container. It will keep well for 3 to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
For longer storage, consider freezing the pasta. Allow it to cool completely, then transfer to freezer-safe containers. It can last in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Tips to Make Crock Pot Buffalo Chicken Pasta Perfect
- Use Fresh Ingredients: Fresh chicken will yield the best flavor and texture. Frozen chicken works too, but be sure to adjust your cooking time.
- Adjust Spice Level: If you prefer a milder dish, reduce the amount of Buffalo sauce or mix it with some tomato sauce.
- Add Vegetables: Consider adding chopped bell peppers, spinach, or broccoli to the mix for added nutrients and flavor.
Flavor Variations
Feel free to get creative with your Buffalo Chicken Pasta. Here are some ideas to switch it up:
- Cheese Choices: Experiment with different cheeses like pepper jack or gouda for a unique twist.
- Pasta Types: Swap penne for rotini or bow tie pasta, depending on your preference.
- Protein Options: Substitute chicken with turkey or even shredded beef for a different flavor profile.
Pro Tips for Success
- Mix Early: Combine all ingredients as soon as possible to allow the flavors to meld together beautifully.
- Don’t Overcook the Pasta: Keep an eye on the pasta during the last cooking phase to prevent it from becoming mushy.
- Garnish Generously: Use a generous amount of green onions or even chopped cilantro for additional freshness.
FAQs About Crock Pot Buffalo Chicken Pasta
Can I use other types of sauce in this recipe?
Absolutely! While Buffalo sauce gives this dish its distinct flavor, you can try other sauces like barbecue sauce or a sweet chili sauce for a different twist. Each will offer a unique taste profile.
Is this recipe suitable for meal prep?
Yes! Crock Pot Buffalo Chicken Pasta is great for meal prep. Store it in single portions for easy reheating throughout the week. It holds up well in the refrigerator and freezes nicely too.
Can I make this dish spicy?
For those who love spice, you can add red pepper flakes or use a hotter Buffalo sauce. You can also include jalapeños for an extra kick. Just adjust the spice to your preference!
Final Thoughts
Crock Pot Buffalo Chicken Pasta is an easy, delicious, and satisfying dish that your whole family will appreciate. With its rich flavors and creamy texture, it makes for a perfect meal any day of the week. Try making this delightful dish today and enjoy the compliments from your family and friends!
