Chicken Fried Steak is a beloved Texan dish that brings comfort and flavor in every bite. This Ultimate Texas Chicken Fried Steak with Gravy recipe captures the essence of the South with its crispy coating and rich gravy. Perfect for family dinners or special occasions, this dish is sure to impress both friends and family alike.

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Why You’ll Love This Ultimate Texas Chicken Fried Steak With Gravy Recipe

This Ultimate Texas Chicken Fried Steak is not just delicious; it’s comforting and filling. The juicy, tenderized beef is enveloped in a crunchy, golden-brown crust that satisfies every craving. Topped with creamy, flavorful gravy, this recipe brings warmth and nostalgia to the table, making it a fantastic option for a cozy dinner.

Ultimate Texas Chicken Fried Steak With Gravy

A comforting and flavorful Texas dish featuring tenderized beef coated in a crispy crust and topped with rich gravy, perfect for family dinners or special occasions.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Main Course

Cuisine American, Southern

Servings 4 servings

Calories 600 kcal

Ingredients

Main Ingredients

4 pieces Eye of Round Steaks (Tenderized top sirloin or cubed steak can be used.) Choose quality meat for best flavor.
1 tsp Freshly Cracked Black Pepper Pre-ground black pepper can be substituted.
1 cup All-Purpose Flour Gluten-free flour can be used.
2 tbsp Cornstarch Optional.
1 tbsp Seasoning Salt Adjust to taste; regular salt can be substituted.
2 large Eggs Flaxseed mixture can replace for vegan option.
2 cups Canola Oil High smoke point oils like sunflower or grapeseed can be used.
2 cans Evaporated Whole Milk Heavy cream can be used for a richer gravy.
1 tbsp Lemon Juice Vinegar can be used as an alternative.
1 tsp Garlic Powder Fresh garlic can be substituted.
1 tsp Onion Powder Fresh onion can be used as a substitute.

Instructions

Preparation

Start by tenderizing your eye of round steaks if they’re not already tenderized.
In a large bowl, combine the all-purpose flour, cornstarch, seasoning salt, black pepper, garlic powder, and onion powder.
In another bowl, beat the eggs and set them aside.

Cooking

Dip each steak first into the egg mixture, shaking off the excess. Then, coat it thoroughly in the seasoned flour mixture. Repeat for all steaks.
In a large skillet, heat the canola oil over medium-high heat until hot.
Carefully add the coated steaks to the hot oil. Fry for about 4-5 minutes on each side or until the coating is golden brown and crispy. Remove and place on paper towels to drain excess oil.
In the same skillet, reduce the heat to medium. Add 1 cup of the remaining flour mixture to the oil and stir to form a roux. Gradually whisk in the evaporated milk and lemon juice, stirring continuously until the gravy thickens. Season with extra salt as needed.
Pour the gravy over your crispy chicken-fried steaks and enjoy!

Notes

Serve with homemade mashed potatoes or creamy coleslaw. Adding some buttery biscuits on the side can elevate the meal even further. For a touch of freshness, consider topping the dish with chopped parsley or green onions. Store leftovers separately in airtight containers.

Keyword Chicken Fried Steak, Easy Recipes, Gravy, Southern comfort food, Texas Cuisine

Not only is it rich in flavor, but it’s also easy to prepare. With accessible ingredients and straightforward steps, you can whip up this classic dish without any fuss. Plus, the ingredients can be tailored to fit various dietary needs, such as using gluten-free flour or a flaxseed mixture for a vegan alternative.

How to Make Ultimate Texas Chicken Fried Steak With Gravy

Ingredients:

4 Eye of Round Steaks (Tenderized top sirloin or cubed steak can be used.)
1 tsp Freshly Cracked Black Pepper (Pre-ground black pepper can be substituted.)
1 cup All-Purpose Flour (Gluten-free flour can be used.)
2 tbsp Cornstarch (Optional.)
1 tbsp Seasoning Salt (Adjust to taste; regular salt can be substituted.)
2 large Eggs (Flaxseed mixture can replace for vegan option.)
2 cups Canola Oil (High smoke point oils like sunflower or grapeseed can be used.)
2 cans Evaporated Whole Milk (Heavy cream can be used for a richer gravy.)
1 tbsp Lemon Juice (Vinegar can be used as an alternative.)
1 tsp Garlic Powder (Fresh garlic can be substituted.)
1 tsp Onion Powder (Fresh onion can be used as a substitute.)

Step-by-Step Instructions:

Prepare the Steaks: Start by tenderizing your eye of round steaks if they’re not already tenderized.
Season the Flour: In a large bowl, combine the all-purpose flour, cornstarch, seasoning salt, black pepper, garlic powder, and onion powder.
Prepare the Egg Mixture: In another bowl, beat the eggs and set them aside.
Coat the Steaks: Dip each steak first into the egg mixture, shaking off the excess. Then, coat it thoroughly in the seasoned flour mixture. Repeat for all steaks.
Heat the Oil: In a large skillet, heat the canola oil over medium-high heat until hot.
Fry the Steaks: Carefully add the coated steaks to the hot oil. Fry for about 4-5 minutes on each side or until the coating is golden brown and crispy. Remove and place on paper towels to drain excess oil.
Make the Gravy: In the same skillet, reduce the heat to medium. Add 1 cup of the remaining flour mixture to the oil and stir to form a roux. Gradually whisk in the evaporated milk and lemon juice, stirring continuously until the gravy thickens. Season with extra salt as needed.
Serve: Pour the gravy over your crispy chicken-fried steaks and enjoy!

How to Serve Ultimate Texas Chicken Fried Steak With Gravy

Serve the Ultimate Texas Chicken Fried Steak with homemade mashed potatoes or creamy coleslaw for a true Southern feast. Adding some buttery biscuits on the side can elevate the meal even further. For a touch of freshness, consider topping the dish with chopped parsley or green onions.

How to Store Ultimate Texas Chicken Fried Steak With Gravy

If you have leftovers, store your Chicken Fried Steak and gravy separately in airtight containers. Place the steak in the refrigerator for up to 3 days. The gravy can also be stored in the fridge and will last around the same time. To reheat, warm them up in the oven or skillet for best results.

Tips to Make Ultimate Texas Chicken Fried Steak With Gravy Perfect

Choose Quality Meat: Select fresh Eye of Round or well-tenderized steak for the best flavor.
Oil Temperature Matters: Ensure the oil is hot enough before frying to avoid soggy steaks.
Don’t Rush the Gravy: Allow your gravy to cook until thickened for the best texture and flavor.

Flavor Variations

Feel free to experiment with different seasonings. Adding cayenne pepper or hot sauce to your flour mix can give the dish a spicy kick. For a herbaceous twist, consider adding dried thyme or rosemary to the gravy.

Pro Tips for Success

Take your time when frying. Avoid overcrowding the skillet to maintain oil temperature.
Consider using a thermometer to check the oil temperature for consistency.
If making a larger batch, you can keep the finished steaks warm in an oven set to low.

FAQs About Ultimate Texas Chicken Fried Steak With Gravy

1. Can I use a different cut of meat?
Absolutely! Although Eye of Round is traditional, you can use tenderized top sirloin or even cubed steak. Just ensure the meat is tender for the best results.

2. How do I make this dish gluten-free?
Simply substitute the all-purpose flour with your favorite gluten-free flour blend. The rest of the ingredients are already gluten-friendly.

3. Can I make this dish ahead of time?
Yes, you can prepare the steaks and gravy in advance. Fry them and store them, then reheat before serving for a meal that feels fresh.

Final Thoughts

The Ultimate Texas Chicken Fried Steak with Gravy is a delightful recipe that embodies comfort food at its best. With its easy-to-follow steps and mouthwatering flavors, it’s a dish sure to please any crowd. Perfect for family gatherings or a cozy dinner for two, this meal will warm hearts and bellies alike. Enjoy the cooking journey and the delicious results!