Charred Broccoli with Hazelnut Romesco
Charred Broccoli with Hazelnut Romesco
Charred broccoli with hazelnut romesco brings a delightful mix of smoky flavors and creamy texture to your plate. This simple yet stunning recipe highlights the earthy taste of broccoli and the nutty richness of hazelnuts. It’s the perfect dish for those who appreciate nutrition without sacrificing flavor.
Why You’ll Love This Charred Broccoli with Hazelnut Romesco
You’ll love this charred broccoli with hazelnut romesco not just because it’s healthy, but also for its bold flavors and easy preparation. The charred broccoli adds a touch of smokiness, while the hazelnut romesco offers a creamy, nutty contrast. This dish is suitable for any occasion, whether you are hosting a fancy dinner or enjoying a casual weeknight meal. Plus, it’s vegan-friendly, making it a versatile choice for everyone.
How to Make Charred Broccoli with Hazelnut Romesco
Ingredients:
- 1 lb broccoli florets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup hazelnuts, toasted
- 1 red bell pepper, roasted
- 1 garlic clove
- 1 tbsp lemon juice
- 1/4 tsp smoked paprika
- Water as needed
Step-by-Step Instructions:
- Preheat your grill or oven to high heat.
- Toss the broccoli florets with olive oil, salt, and pepper.
- Grill or roast the broccoli until charred and tender, about 10-15 minutes.
- In a food processor, combine hazelnuts, roasted red bell pepper, garlic, lemon juice, smoked paprika, and a pinch of salt. Blend until smooth, adding water as needed to reach the desired consistency.
- Serve the charred broccoli drizzled with the hazelnut romesco sauce. Enjoy!
How to Serve Charred Broccoli with Hazelnut Romesco
Serve charred broccoli with hazelnut romesco as a vibrant side dish at your next gathering. It pairs beautifully with grilled meats or can be enjoyed as a standalone snack. To elevate your presentation, sprinkle some extra hazelnuts on top or toss in fresh herbs like parsley or cilantro for added color and freshness. Serve with crusty bread for a complete experience.
How to Store Charred Broccoli with Hazelnut Romesco
Store leftover charred broccoli in an airtight container in the refrigerator. It will stay fresh for up to three days. For the hazelnut romesco, keep it in a separate container. It can last for about five days in the refrigerator. When ready to enjoy again, simply reheat the broccoli in the oven or enjoy it cold.
Tips to Make Charred Broccoli with Hazelnut Romesco Perfect
- Ensure your grill or oven is preheated to get that perfect char on the broccoli.
- Toast the hazelnuts before use for deeper flavor; it only takes a few minutes in a dry skillet.
- Adjust the garlic and lemon juice in the romesco sauce to suit your personal taste.
- If you want a creamier consistency in your romesco sauce, add a tablespoon of tahini or a bit of olive oil.
Flavor Variations
Feel free to customize this recipe. You can use different nuts like almonds or walnuts instead of hazelnuts. For a spicier kick, add a pinch of red pepper flakes to the romesco sauce. If you love herbs, consider blending in some fresh basil or oregano for a fresh twist.
Pro Tips for Success
- Choose fresh, vibrant broccoli for the best flavor.
- If you are using frozen broccoli, be sure to thaw and drain it thoroughly before seasoning and cooking.
- If you like a more pronounced smokiness, try adding more smoked paprika or even a dash of liquid smoke to the romesco.
FAQs About Charred Broccoli with Hazelnut Romesco
1. Can I use other vegetables for this recipe?
Yes, you can substitute broccoli with other vegetables such as asparagus, Brussels sprouts, or zucchini. Just adjust the cooking time according to the vegetable used to ensure they’re tender yet charred.
2. Is the hazelnut romesco sauce gluten-free?
Absolutely! The ingredients in the hazelnut romesco sauce are all gluten-free. This makes it a great choice for those with gluten sensitivities or celiac disease.
3. Can I prepare the romesco sauce ahead of time?
Certainly! You can make the hazelnut romesco sauce up to a week in advance and store it in the refrigerator. The flavors tend to develop and improve over time.
Final Thoughts
Charred broccoli with hazelnut romesco is a deliciously unique dish that combines healthy ingredients with vibrant flavors. It is easy to prepare and perfect for any meal. Remember to make extra romesco sauce to enjoy with other dishes; it’s versatile and tasty! Give this recipe a try, and it may become a family favorite.
Charred Broccoli with Hazelnut Romesco
Ingredients
For the Charred Broccoli
- 1 lb broccoli florets Choose fresh, vibrant broccoli for the best flavor.
- 2 tbsp olive oil
- Salt and pepper to taste
For the Hazelnut Romesco
- 1/2 cup hazelnuts, toasted Toast the hazelnuts for deeper flavor.
- 1 red bell pepper, roasted
- 1 clove garlic
- 1 tbsp lemon juice Adjust according to taste.
- 1/4 tsp smoked paprika Add more for a pronounced smokiness.
- as needed tbsp water Add to reach desired consistency.
Instructions
Preparation
- Preheat your grill or oven to high heat.
- Toss the broccoli florets with olive oil, salt, and pepper.
Cooking
- Grill or roast the broccoli until charred and tender, about 10-15 minutes.
- In a food processor, combine hazelnuts, roasted red bell pepper, garlic, lemon juice, smoked paprika, and a pinch of salt.
- Blend until smooth, adding water as needed to reach the desired consistency.
Serving
- Serve the charred broccoli drizzled with the hazelnut romesco sauce. Enjoy!
