Butternut Squash Apple Bake
Butternut Squash Apple Bake
Butternut Squash Apple Bake brings together the sweet, earthy flavors of butternut squash and tart apples. This comforting dish makes for a delightful dessert or an enjoyable side dish, perfect for cozy family gatherings. Its warm spices and crispy oat topping create an irresistible aroma that fills your kitchen, inviting everyone to the table.
Why You’ll Love This Butternut Squash Apple Bake
This Butternut Squash Apple Bake is not only delicious but also nutritious. Butternut squash is packed with vitamins A and C, while apples add fiber and sweetness. This dish is a fantastic way to sneak in healthy ingredients while satisfying your sweet tooth. Plus, its beautiful presentation makes it a standout dish for any occasion.
How to Make Butternut Squash Apple Bake
Ingredients:
- 2 cups butternut squash, peeled and diced
- 2 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup rolled oats
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons maple syrup (optional for added sweetness)
- 1 tablespoon lemon juice
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced butternut squash and sliced apples. Drizzle with lemon juice to prevent browning and mix well.
- Add the brown sugar, cinnamon, nutmeg, ginger, and salt to the squash and apple mixture. Toss until all the pieces are evenly coated with the spices and sugar.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out into an even layer.
- In a separate bowl, combine the melted butter, rolled oats, chopped nuts (if using), and maple syrup. Stir until the oats are well coated with the butter and maple syrup.
- Sprinkle the oat mixture evenly over the butternut squash and apple layer in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the squash is tender and the topping is golden brown and crisp.
- Remove from the oven and let it cool slightly before serving. This dish can be served warm or at room temperature.
How to Serve Butternut Squash Apple Bake
Butternut Squash Apple Bake can be served warm as a dessert or at room temperature as a side dish. Consider garnishing with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. It pairs beautifully with savory dishes like roasted chicken or turkey, making it a versatile addition to your meals.
How to Store Butternut Squash Apple Bake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions if you’re in a hurry.
Tips to Make Butternut Squash Apple Bake Perfect
- Use fresh, seasonal apples for the best flavor.
- Mix different types of apples for a more complex taste.
- Adjust the sweetness by adding more or less brown sugar or maple syrup according to your preference.
- For added crunch, toast the pecans or walnuts before mixing them into the topping.
Flavor Variations
Feel free to experiment with this recipe to suit your taste. Try adding dried cranberries or raisins for a bit of tartness. You can also replace the spices with pumpkin pie spice for a different flavor profile. For a touch of citrus, consider adding orange zest to the apple and squash mixture.
Pro Tips for Success
- Make sure to peel and dice the butternut squash evenly for uniform cooking.
- If you prefer a softer texture, you can partially cook the squash in the microwave for a few minutes before combining it with the apples.
- For a gluten-free version, use gluten-free oats.
FAQs About Butternut Squash Apple Bake
What type of apples are best for baking?
Granny Smith and Honeycrisp are excellent choices due to their tartness and firm texture. They hold up well during baking and provide a nice contrast to the sweetness of the butternut squash.
Can I make this dish ahead of time?
Yes, you can prepare the butternut squash and apple mixture a day ahead and store it in the refrigerator. Assemble the oat topping just before baking to maintain its crispness.
Is it possible to freeze Butternut Squash Apple Bake?
Absolutely! To freeze, allow the dish to cool completely after baking. Cover it tightly with plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
Butternut Squash Apple Bake is a delightful way to embrace the flavors of fall and enjoy a comforting dish that appeals to everyone. Whether you’re serving it as a dessert or a tasty side, this recipe offers a perfect blend of sweetness, warmth, and healthfulness. Try making it for your next gathering and experience the joy it brings to your table.
Butternut Squash Apple Bake
Ingredients
Fruits and Vegetables
- 2 cups butternut squash, peeled and diced
- 2 cups apples, peeled, cored, and sliced (preferably Granny Smith or Honeycrisp)
Sweeteners and Spices
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Binders and Toppings
- 1/4 cup unsalted butter, melted
- 1/2 cup rolled oats
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons maple syrup (optional for added sweetness)
- 1 tablespoon lemon juice To prevent browning of apples
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced butternut squash and sliced apples. Drizzle with lemon juice to prevent browning and mix well.
- Add the brown sugar, cinnamon, nutmeg, ginger, and salt to the squash and apple mixture. Toss until all the pieces are evenly coated with the spices and sugar.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out into an even layer.
- In a separate bowl, combine the melted butter, rolled oats, chopped nuts (if using), and maple syrup. Stir until the oats are well coated.
- Sprinkle the oat mixture evenly over the butternut squash and apple layer in the baking dish.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the squash is tender and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
