Cinnamon Sugar Twists
Cinnamon Sugar Twists
Cinnamon Sugar Twists are a delightful treat that combines flaky pastry with a sweet, aromatic cinnamon sugar coating. This easy recipe is perfect for snacking, brunch, or dessert, making it a favorite among all ages. The crunchy exterior and soft, buttery inside create an irresistible combination that will have everyone coming back for more.
Why You’ll Love This Cinnamon Sugar Twists
These Cinnamon Sugar Twists are not only simple to make, but they also require minimal ingredients, making them perfect for last-minute dessert cravings. They are wonderfully versatile, allowing you to serve them warm with a cup of tea or dressed up with a drizzle of icing for a festive touch. Whether you enjoy them plain or with a twist of your own, this recipe is bound to become a family favorite.
How to Make Cinnamon Sugar Twists
Ingredients:
- 1 sheet of puff pastry (thawed)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (beaten, for egg wash)
- 1 tablespoon flour (for dusting)
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Take the thawed puff pastry and roll it out on a lightly floured surface to smooth out any creases. Use the flour to dust the surface as needed.
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well to ensure that the cinnamon is evenly distributed throughout the sugar.
- Sprinkle half of the cinnamon sugar mixture evenly over the rolled-out puff pastry.
- Fold the puff pastry in half, bringing the top edge down to meet the bottom edge, then press gently to seal.
- Sprinkle the remaining cinnamon sugar on top of the folded pastry, then use a rolling pin to lightly roll over it again, ensuring that the sugar adheres to the pastry.
- Cut the pastry into strips, approximately 1 inch wide. You can vary the width for different sizes if desired.
- Take each strip and twist it several times to create a spiral shape. Place the twisted strips onto the prepared baking sheet, leaving space between each for expansion.
- Brush the beaten egg over the twists to give them a beautiful, shiny finish when baked.
- Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and puffed up.
- Remove from the oven and let cool slightly before serving.
How to Serve Cinnamon Sugar Twists
Cinnamon Sugar Twists are best served warm. You can enjoy them as is or add a bit of frosting or icing for extra sweetness. They make a wonderful addition to brunch tables or can be packaged as a lovely gift for friends and family. Serve them alongside a hot beverage like coffee or tea for a comforting treat.
How to Store Cinnamon Sugar Twists
To keep your Cinnamon Sugar Twists fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Place the baked twists in a freezer-safe bag or container. When ready to eat, simply reheat them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Cinnamon Sugar Twists Perfect
- Thaw the Pastry: Ensure your puff pastry is completely thawed before rolling it out; this makes it easier to work with.
- Don’t Skimp on Sugar: Generously sprinkle the cinnamon sugar mixture for a rich flavor.
- Uniform Strips: Try to cut the strips evenly for consistent baking and appearance.
- Egg Wash: Applying an egg wash before baking gives a lovely, shiny finish.
Flavor Variations
Feel free to customize your Cinnamon Sugar Twists! Here are a few ideas:
- Nutty Twist: Add chopped nuts, like pecans or walnuts, to the cinnamon sugar mixture for a crunch.
- Chocolate Addition: Drizzle melted chocolate over the twists before serving for a delicious chocolatey indulgence.
- Sprinkle Some Salt: A touch of sea salt added to the sugar can enhance the flavors and create a sweet-savory balance.
Pro Tips for Success
- Use a pastry brush to apply the egg wash to ensure even coverage.
- Keep an eye on the twists while baking, as oven temperatures can vary.
- Allow the twists to cool for a few minutes before serving to avoid burns.
FAQs About Cinnamon Sugar Twists
Can I use homemade puff pastry?
Yes, you can use homemade puff pastry for this recipe. Just make sure it is rolled out to the same thickness as store-bought pastry for the best results.
What if I don’t have ground cinnamon?
If you don’t have ground cinnamon, you can substitute it with a mixture of cinnamon and nutmeg for a slightly different flavor profile.
Can I make these in advance?
Yes, you can prepare the twists ahead of time and freeze them before baking. When you’re ready to bake, just take them straight from the freezer and extend the baking time slightly.
Final Thoughts
Cinnamon Sugar Twists are an easy and delightful treat that can be enjoyed at any time. With a few simple ingredients and quick preparation, you can whip up a batch in no time. The combination of flaky pastry and sweet cinnamon sugar is sure to please everyone. Give this recipe a try, and impress your family and friends with these beautiful treats!
Cinnamon Sugar Twists
Ingredients
Puff Pastry Ingredients
- 1 sheet puff pastry (thawed) Ensure it's fully thawed before rolling out.
- 1/4 cup granulated sugar For the cinnamon sugar coating.
- 1 tablespoon ground cinnamon For the cinnamon sugar coating.
- 1 egg beaten (for egg wash) Gives a shiny finish when baked.
- 1 tablespoon flour For dusting the surface while rolling the pastry.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface, dusting with flour as needed.
- In a small bowl, combine the granulated sugar and ground cinnamon, mixing well.
- Sprinkle half of the cinnamon sugar mixture evenly over the rolled-out puff pastry.
- Fold the puff pastry in half, pressing gently to seal.
- Sprinkle the remaining cinnamon sugar on top, then lightly roll it with a rolling pin.
- Cut the pastry into strips, approximately 1 inch wide.
- Twist each strip several times to create a spiral shape.
Baking
- Place the twisted strips onto the prepared baking sheet, leaving space between each.
- Brush the beaten egg over the twists.
- Bake in the preheated oven for 12-15 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving.
