Is mochi cake gluten-free?

Yes, mochi cake is naturally gluten-free because it uses mochiko (sweet rice flour), which contains no wheat. Always check labels to ensure other ingredients are gluten-free.

Can you make mochi cake in an air fryer?

Absolutely, an air fryer makes a perfect mochi cake with a golden crust in just 25-30 minutes. It’s faster than steaming and gives a delightful texture.

What makes mochi cake chewy?

The chewy texture comes from mochiko, a glutinous rice flour that gives mochi cake its unique, stretchy bite, unlike regular cakes.

What are the main ingredients in chocolate mochi cake?

Chocolate mochi cake includes mochiko flour, sugar, coconut milk, eggs, butter, and cocoa powder for that rich, chocolatey flavor.

How long does it take to bake mochi cake in an air fryer?

It takes about 25-30 minutes at 320°F in an air fryer, depending on your model and pan size.

What is Hawaiian butter mochi?

Hawaiian butter mochi is a chewy, sweet dessert made with mochiko flour, butter, and coconut milk, often baked or steamed for a rich, comforting treat.

What gives butter mochi its chewy texture?

The chewy texture is due to mochiko, a sticky rice flour that creates a dense, elastic consistency when baked or steamed.

How is butter mochi different from traditional mochi?

Butter mochi is baked and cakelike, with a richer flavor from butter and coconut milk, while traditional mochi is steamed and often filled.

Air Fryer Butter Mochi Cake: 5 Reasons It’s The Ultimate Gluten-Free Treat

Name: Air Fryer Butter Mochi Cake: 5 Reasons It’s The Ultimate Gluten-Free Treat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Hawaiian
Ingredients: 1 cup mochiko flour; ¾ cup sugar; 1 tsp baking powder; 4 tbsp butter, melted; 1 cup coconut milk; 2 eggs; 1 tsp vanilla extract

Air Fryer Butter Mochi Cake: 5 Reasons It’s The Ultimate Gluten-Free Treat

Print Recipe

A chewy, gluten-free Hawaiian butter mochi cake made in the air fryer.

Author: Myra L. Dennis
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Dessert
Method: Air Fryer
Cuisine: Hawaiian

Ingredients

Scale

1 cup mochiko flour

¾ cup sugar

1 tsp baking powder

4 tbsp butter, melted

1 cup coconut milk

2 eggs

1 tsp vanilla extract

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Instructions

1. Preheat air fryer to 320°F.

2. Whisk mochiko, sugar, and baking powder in a bowl.

3. Mix melted butter, coconut milk, eggs, and vanilla.

4. Combine wet and dry ingredients until smooth.

5. Pour into a parchment-lined 6-8 inch cake pan.

6. Air fry for 25-30 minutes until golden.

7. Cool for 10 minutes, then slice.

Notes

Add 2 tbsp cocoa for chocolate mochi cake.

Store in an airtight container for up to 2 days.

Find it online: https://www.snazzyfood.com/air-fryer-butter-mochi-cake-ultimate-gluten-free/