Apple Pie Bombs
Apple Pie Bombs
Apple pie bombs bring the delightful flavors of traditional apple pie into a fun, bite-sized treat. They are filled with warm, sweet apples wrapped in buttery, flaky crescent rolls. The perfect dessert for gatherings or a cozy family night, these apple pie bombs are sure to delight everyone.
Why You’ll Love This Apple Pie Bombs
Apple pie bombs offer a delicious twist on classic apple pie. They are incredibly easy to make, require minimal preparation, and deliver mouthwatering results. The combination of tender apples, rich cinnamon sugar, and caramel sauce creates an explosion of flavor that is impossible to resist. Whether you are serving them for a special occasion or simply want to treat your family, these bombs will become a cherished favorite.
How to Make Apple Pie Bombs
Ingredients:
- 1 can (8 oz) refrigerated crescent rolls
- 1 small apple (any variety, peeled, cored, and chopped)
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 8 teaspoons caramel sauce (optional for added flavor)
- 4 tablespoons unsalted butter, melted
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of crescent rolls and separate the dough into 8 pre-scored triangles.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Dip each apple piece into the melted butter, then roll it in the cinnamon-sugar mixture until well coated.
- Place a coated apple piece in the center of each crescent roll triangle. If using, add a teaspoon of caramel sauce on top of the apple piece.
- Carefully fold the dough around the apple piece and caramel, pinching the edges to seal completely and form a ball shape. Repeat for all dough pieces.
- Arrange the apple pie bombs onto the prepared baking sheet, seam side down.
- Brush the tops with a little more melted butter and sprinkle any remaining cinnamon-sugar mixture over them.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool slightly. Dust with powdered sugar if desired before serving warm.
How to Serve Apple Pie Bombs
Apple pie bombs are best enjoyed warm, straight from the oven. Serve them with a scoop of vanilla ice cream or drizzle extra caramel sauce on top for a rich, indulgent treat. They also pair well with a simple whipped cream or a dollop of yogurt for a lighter option.
How to Store Apple Pie Bombs
To store leftover apple pie bombs, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Tips to Make Apple Pie Bombs Perfect
- Choose a firm apple variety, such as Granny Smith or Honeycrisp, to maintain some texture during baking.
- Don’t skip the caramel sauce; it adds a wonderful layer of flavor and sweetness that enhances the overall taste.
- Make sure the crescent roll dough is sealed tightly around the apple filling to prevent leakage during baking.
- Experiment with different spices; adding nutmeg or allspice can create a unique flavor profile.
Flavor Variations
You can customize your apple pie bombs in many delightful ways. Try using different fruits like peaches or pears for a refreshing twist. Alternatively, add a handful of chopped nuts or raisins to the apple filling for added texture. A drizzle of chocolate after baking can also add a decadent touch for chocolate lovers.
Pro Tips for Success
- If you want to make the process quicker, use pre-made apple pie filling instead of fresh apples.
- To create a more visually appealing treat, consider sprinkling some crushed nuts or oats on top of the bombs before baking.
- Keep an eye on the baking time; oven variations can lead to different baking times. Look for a golden brown color.
FAQs About Apple Pie Bombs
1. Can I use other types of dough instead of crescent rolls?
Yes, you can use puff pastry or even homemade pie dough. Keep in mind that cooking times may vary slightly depending on the dough used.
2. How can I make apple pie bombs ahead of time?
You can prepare the apple pie bombs in advance and store them in the refrigerator before baking. Just remember to let them sit at room temperature for about 10 minutes before placing them in the oven to ensure even cooking.
3. Can I freeze apple pie bombs?
Absolutely! Freeze unbaked apple pie bombs on a baking sheet until solid, then transfer them to an airtight container or freezer bag. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.
Final Thoughts
Apple pie bombs are a simple and delightful treat that captures the essence of traditional apple pie in a fun and convenient form. Perfect for family gatherings or as a weekday dessert, these sweet bites are sure to impress. With just a few ingredients and easy steps, you can bring the joy of apple pie into your kitchen and create lasting memories.
Apple Pie Bombs
Ingredients
For the apple filling
- 1 can (8 oz) refrigerated crescent rolls
- 1 small apple (any variety, peeled, cored, and chopped) Choose a firm variety like Granny Smith or Honeycrisp.
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 8 teaspoons caramel sauce (optional) For added flavor.
For assembling
- 4 tablespoons unsalted butter, melted
- to taste optional powdered sugar, for dusting Dust before serving.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of crescent rolls and separate the dough into 8 pre-scored triangles.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Dip each apple piece into the melted butter, then roll it in the cinnamon-sugar mixture until well coated.
Assembly
- Place a coated apple piece in the center of each crescent roll triangle. If using, add a teaspoon of caramel sauce on top of the apple piece.
- Carefully fold the dough around the apple piece and caramel, pinching the edges to seal completely and form a ball shape. Repeat for all dough pieces.
- Arrange the apple pie bombs onto the prepared baking sheet, seam side down.
- Brush the tops with a little more melted butter and sprinkle any remaining cinnamon-sugar mixture over them.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool slightly. Dust with powdered sugar if desired before serving warm.
