Baked Boursin Salmon: Cheesy, Dreamy, Easy Weeknight Dinner!

Baked Boursin Salmon is a cheesy, dreamy dish that turns an ordinary weeknight dinner into a delightful culinary experience. This easy recipe combines succulent salmon fillets with creamy Boursin cheese, resulting in a dish that is not only flavorful but also visually appealing. Perfect for busy evenings, this meal can be easily prepared in under 30 minutes, making it a quick and satisfying option for your table.

Why You’ll Love This Baked Boursin Salmon

Quick and Easy: This recipe comes together in just a few simple steps, making it ideal for a busy weekday meal.
Flavor-Filled: The Boursin cheese brings a creamy texture and herb-infused flavor that pairs beautifully with the salmon.
Healthy Choice: Salmon is packed with omega-3 fatty acids, making this dish not only delicious but also nutritious.
Versatile: You can customize the dish with your favorite vegetables like cherry tomatoes and asparagus, adding layers of flavor and color.
Impressive Presentation: Serve it to guests or family, and they’ll be wowed by its gourmet looks without the effort.

How to Make Baked Boursin Salmon

Ingredients:

4 Salmon Fillets (6-8 oz each)
1 (5.2 oz) package Boursin Cheese, Garlic & Fine Herbs
2 Tablespoons Olive Oil
1 Tablespoon Fresh Lemon Juice
1 Teaspoon Lemon Zest
2 Cloves Garlic, minced
2 Tablespoons Fresh Dill, chopped
1 Tablespoon Fresh Parsley, chopped
1/2 Teaspoon Sea Salt (or to taste)
1/4 Teaspoon Black Pepper, freshly ground (or to taste)
Optional: 1 cup Cherry Tomatoes, halved
Optional: 1 bunch Asparagus Spears, trimmed
Optional: Extra Lemon Wedges for serving

Step-by-Step Instructions:

Preheat Oven & Prepare Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare Salmon Fillets
Gently rinse salmon fillets under cold water, then pat them very dry with paper towels to ensure a crisp exterior.
Season Salmon
Place the patted-dry salmon on the prepared baking sheet. Drizzle evenly with 2 tablespoons olive oil, then rub over the fillets. Generously sprinkle with 1/2 teaspoon sea salt and 1/4 teaspoon freshly ground black pepper.
Prepare Fresh Aromatics
Finely mince 2 cloves of garlic. Finely grate 1 teaspoon lemon zest, avoiding the white pith. Squeeze 1 tablespoon fresh lemon juice. Finely chop 2 tablespoons fresh dill and 1 tablespoon fresh parsley.
Soften Boursin Cheese
If Boursin cheese is cold, let it sit out for 15-20 minutes to soften for easier mixing and spreading.
Craft the Boursin Topping
In a medium mixing bowl, combine the entire package of softened Boursin Garlic & Fine Herbs cheese with the minced garlic, lemon zest, chopped dill, and parsley.
Mix Topping Until Smooth
Using a fork or spatula, thoroughly mix all ingredients with the Boursin until wonderfully smooth and evenly distributed, creating the star creamy, herbaceous mixture.
Apply Boursin Topping
Dollop a generous spoonful of the Boursin mixture onto the top of each seasoned salmon fillet. Gently spread it evenly over the entire top surface, aiming for a nice, thick layer.
Add Optional Vegetables (If Using)
If using, scatter cherry tomatoes around the salmon and arrange trimmed asparagus spears on the baking sheet. Drizzle vegetables with a tiny bit more olive oil, salt, and pepper if desired.
Bake Salmon
Carefully transfer the baking sheet to your preheated 400°F (200°C) oven, placing it on the middle rack.
Bake Until Cooked Through
Bake for approximately 12-18 minutes, depending on salmon thickness. The salmon is done when it flakes easily with a fork and appears opaque pink throughout. The Boursin topping should be melted, bubbly, and golden brown around the edges. Avoid overcooking.
Optional Broiler for Crispiness
For an extra golden and bubbly topping, briefly switch the oven to broiler setting on high for 1-2 minutes, watching closely to prevent burning.
Rest the Salmon
Once cooked, remove from the oven and let the salmon rest on the baking sheet for about 5 minutes. This allows juices to redistribute for a moister, more tender fillet.
Garnish and Serve
Transfer salmon to serving plates. Garnish with extra fresh dill or parsley and serve with lemon wedges for a final squeeze of brightness. Pair with roasted vegetables, quinoa, rice pilaf, mashed potatoes, or a fresh green salad.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or a low oven to prevent drying out.

How to Serve Baked Boursin Salmon

This dish is perfect to serve with a side of roasted vegetables, a fresh green salad, or your favorite grain like quinoa or rice pilaf. The creamy Boursin topping pairs well with lighter sides, adding richness without overwhelming the palate. A squeeze of fresh lemon juice right before serving adds a bright, zesty note that elevates the dish further.

How to Store Baked Boursin Salmon

Leftovers of Baked Boursin Salmon can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the salmon in the microwave on a low setting, or in a preheated oven to preserve moisture and prevent drying out.

Tips to Make Baked Boursin Salmon Perfect

Choose the Right Salmon: Opt for wild-caught salmon if available for superior flavor and nutrition.
Avoid Overcooking: Keep an eye on cooking times; salmon is best when slightly underdone, as it continues to cook after removing it from the oven.
Experiment with Seasonings: Feel free to add your favorite herbs or spices to the Boursin topping or to the salmon prior to baking.

Flavor Variations

Spicy Kick: Add a pinch of red pepper flakes to the Boursin mixture for a spicy twist.
Vegetable Medley: Consider including zucchini or bell peppers alongside your salmon for a delightful vegetable medley.
Cheese Swap: If you don’t have Boursin cheese, you can use cream cheese mixed with herbs or feta cheese for a different flavor profile.

Pro Tips for Success

Let your Boursin cheese soften at room temperature. This makes it easier to mix and spread on the salmon.
Ensure your salmon is fully dried before cooking for a firmer outer texture.
Use a baking sheet with sides to contain any melted cheese or juices.

FAQs About Baked Boursin Salmon

Can I use frozen salmon?
Yes, you can use frozen salmon fillets. Just ensure they are fully thawed and dried before seasoning and cooking to ensure even cooking.

What can I substitute for Boursin cheese?
Cream cheese mixed with fresh herbs and garlic can be an effective substitute. Feta cheese can also work for a different yet delightful flavor.

How do I know when salmon is done?
Salmon is considered cooked when it flakes easily with a fork and has an opaque appearance. A food thermometer should read 145°F (63°C) at the thickest part.

Final Thoughts

Baked Boursin Salmon is a delightful dish that brings comfort and sophistication to your weeknight dinners. Its cheesy topping not only enhances the flavor but also makes it visually stunning. Whether you’re cooking for family or guests, this recipe is sure to impress. Ready in under 30 minutes, it is a perfect solution for those looking for quick, nutritious, and delicious dinner options. Enjoy the scrumptious flavors and the ease of this wholesome meal!

Baked Boursin Salmon

A cheesy, dreamy dish that turns an ordinary weeknight dinner into a delightful culinary experience. This easy recipe features succulent salmon fillets topped with creamy Boursin cheese for a quick and satisfying meal.

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Prep Time 15

Cook Time 18

Total Time 33

Course Dinner, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 350 kcal

Ingredients

Main Ingredients

4 pieces Salmon Fillets (6-8 oz each) Wild-caught salmon is recommended for better flavor.
1 package Boursin Cheese, Garlic & Fine Herbs (5.2 oz) Let it soften at room temperature for easier mixing.
2 tablespoons Olive Oil
1 tablespoon Fresh Lemon Juice
1 teaspoon Lemon Zest Avoid the white pith.
2 cloves Garlic, minced
2 tablespoons Fresh Dill, chopped
1 tablespoon Fresh Parsley, chopped
1/2 teaspoon Sea Salt Or to taste.
1/4 teaspoon Black Pepper, freshly ground Or to taste.

Optional Ingredients

1 cup Cherry Tomatoes, halved Add for more flavor and color.
1 bunch Asparagus Spears, trimmed Optional, but great for added texture.
Extra pieces Lemon Wedges for serving For an additional squeeze of brightness.

Instructions

Preparation

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Gently rinse the salmon fillets under cold water, then pat them very dry with paper towels.
Place the patted-dry salmon on the baking sheet. Drizzle with olive oil and rub over the fillets. Sprinkle with sea salt and black pepper.
Finely mince the garlic, grate the lemon zest, squeeze the lemon juice, and chop fresh dill and parsley.
Allow Boursin cheese to soften for easier mixing.

Assembly

In a bowl, combine the softened Boursin cheese with minced garlic, lemon zest, dill, and parsley.
Mix until smooth, then dollop onto the salmon fillets and spread evenly.
If using, add cherry tomatoes and asparagus around the salmon on the baking sheet, drizzling with extra olive oil, salt, and pepper.

Cooking

Bake the salmon in the preheated oven for approximately 12-18 minutes, until it flakes easily and is opaque.
For an extra crisp topping, broil on high for 1-2 minutes, watching closely.
Remove from the oven and let the salmon rest for about 5 minutes.

Serving

Transfer to plates, garnish with dill or parsley, and serve with lemon wedges.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently to avoid drying out. This dish pairs well with roasted vegetables or a fresh green salad.

Keyword Baked Salmon, Boursin Cheese, easy dinner, Healthy Recipes, weeknight meal