Banana Breakfast Bar
A fun, colorful, and healthy twist on the classic banana split – perfect for busy mornings or weekend brunch!
🕒 Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min
Ingredients:
- 2 ripe bananas, split in half lengthwise
- 1 cup Greek yogurt (½ cup for each banana)
- 2 tbsp almond slices
- ¼ cup granola
- 2 tbsp dried coconut flakes
- ¼ cup blueberries
- ¼ cup raspberries
- ¼ cup blackberries
- 2 tbsp Lily’s chocolate chips (or dark chocolate chips)
Step-by-Step Instructions:
- Prep the bananas 🍌
Slice each banana in half lengthwise and lay them flat on a plate or shallow bowl. - Add the creamy base
Spoon ½ cup of Greek yogurt onto each banana half, spreading it evenly for that “ice cream sundae” look. - Top with crunch + color
Sprinkle almonds, granola, and coconut for a satisfying crunch. - Load on the berries 🍓🫐
Scatter blueberries, raspberries, and blackberries for natural sweetness and a pop of color. - Finish with chocolate chips
Add a light sprinkle of Lily’s chocolate chips for a sweet touch. - Make it your own! 🎉
Swap toppings based on your favorites – peanut butter drizzle, chia seeds, or honey are all great additions.
Pro Tips:
- Meal prep ready: Slice bananas ahead of time and store toppings in small jars for a quick morning bar setup.
- Kid-friendly: Let kids build their own – it’s a fun, customizable breakfast activity.
- Healthy swap: Use low-fat yogurt or dairy-free yogurt if preferred.
Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 banana split | 320 | 14g | 42g | 10g | 7g | 21g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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