Beef Patties with Mushroom Gravy
Beef Patties with Mushroom Gravy
Beef patties with mushroom gravy offer a hearty and comforting meal that pleases the entire family. The combination of savory beef, flavorful gravy, and mushrooms creates a dish filled with rich taste and warmth. This recipe is not only simple to prepare but also delivers satisfaction in every bite.
Why You’ll Love This Beef Patties with Mushroom Gravy
This recipe stands out for its deliciously tender beef patties and robust mushroom gravy. It combines easily accessible ingredients, making it a fantastic option for weeknight dinners. The savory flavors meld perfectly, providing a comforting experience. You will appreciate how quickly and effortlessly it comes together, giving you more time to enjoy your meal and less time in the kitchen.
How to Make Beef Patties with Mushroom Gravy
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp soy sauce
- 2 tbsp flour
- 2 tbsp fresh parsley, chopped
Step-by-Step Instructions:
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, thyme, rosemary, salt, and pepper. Mix well and form the mixture into patties.
- In a skillet, heat olive oil over medium heat. Add the patties and cook until browned on both sides. Remove from skillet and set aside.
- In the same skillet, add mushrooms and sauté until softened.
- Sprinkle flour over mushrooms and stir to coat. Gradually add beef broth and soy sauce, stirring until the mixture thickens.
- Return patties to the skillet, reduce heat to low, and simmer for about 10 minutes until heated through.
- Serve hot, garnished with fresh parsley.
How to Serve Beef Patties with Mushroom Gravy
Serve the beef patties alongside mashed potatoes or rice to soak up the delicious mushroom gravy. You can also add a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs wonderfully with crusty bread, making it easy to enjoy every drop of the savory gravy.
How to Store Beef Patties with Mushroom Gravy
To store leftovers, let the beef patties and gravy cool completely. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing them. Store in a suitable freezer container, and they can last up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave before serving.
Tips to Make Beef Patties with Mushroom Gravy Perfect
- Make sure to use a good quality ground beef with some fat content for tenderness.
- Allow the patties to rest for a few minutes after cooking; this helps retain their juices.
- Adjust the seasoning according to your taste. Garlic powder or onion powder can add extra flavor.
- Use fresh mushrooms for the gravy, as they provide better texture and taste.
Flavor Variations
Feel free to customize this recipe to suit your preferences:
- Cheesy Patties: Add shredded cheese to the beef mixture for a gooey center.
- Spicy Kick: Mix in some red pepper flakes or diced jalapeños to the patties for heat.
- Herb Swap: Experiment with different herbs like oregano or basil for unique flavor profiles.
- Creamy Gravy: Stir in a splash of cream or sour cream to the gravy for added richness.
Pro Tips for Success
- Ensure your skillet is hot before adding the patties for a good sear.
- Do not overcrowd the skillet; cook in batches if necessary to achieve even browning.
- For a thicker gravy, increase the flour slightly or reduce the amount of beef broth.
- Taste the gravy before serving; seasoning adjustments can make it perfect.
FAQs About Beef Patties with Mushroom Gravy
How can I make the gravy thicker?
If you want a thicker gravy, you can add a little more flour to the sautéed mushrooms before adding the broth. You can also mix a cornstarch slurry with water and stir it in while the gravy simmers.
Can I use other types of meat?
Yes, ground turkey, chicken, or lamb can also be used in place of beef. Just make sure to adjust the cooking time as needed, as leaner meats may cook faster.
Can I prepare this dish in advance?
Absolutely! You can prepare the beef patties a day ahead and store them in the refrigerator. The gravy can also be made in advance; just reheat it when you’re ready to serve. Combine the patties and gravy just before serving for best flavor.
Final Thoughts
Beef patties with mushroom gravy are a delightful dish that combines simplicity with rich flavors. This recipe is perfect for families looking for satisfying meals that don’t take all night to prepare. With a few basic ingredients and straightforward steps, you can create a warming meal that everyone will love. Enjoy these savory patties served over cozy sides for a fulfilling dining experience!
Beef Patties with Mushroom Gravy
Ingredients
For the Beef Patties
- 1 lb ground beef Choose good quality beef with some fat content for tenderness.
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste Adjust seasoning according to preference.
For the Mushroom Gravy
- 2 tbsp olive oil For cooking the patties.
- 8 oz mushrooms, sliced Fresh mushrooms provide better texture and taste.
- 2 cups beef broth Homemade or store-bought.
- 1 tbsp soy sauce
- 2 tbsp flour To thicken the gravy.
- 2 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, thyme, rosemary, salt, and pepper. Mix well and form the mixture into patties.
- In a skillet, heat olive oil over medium heat. Add the patties and cook until browned on both sides. Remove from skillet and set aside.
Cooking the Gravy
- In the same skillet, add mushrooms and sauté until softened.
- Sprinkle flour over mushrooms and stir to coat. Gradually add beef broth and soy sauce, stirring until the mixture thickens.
- Return patties to the skillet, reduce heat to low, and simmer for about 10 minutes until heated through.
- Serve hot, garnished with fresh parsley.
