Gluten Free Cinnamon Rolls

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Gluten free cinnamon rolls are a delightful treat for anyone looking to enjoy a classic dessert without gluten. This recipe offers a perfect blend of warm spices and a gooey filling, making it an appealing choice for breakfast or dessert. These rolls are soft, fluffy, and topped with a creamy glaze that will satisfy your sweet tooth.

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Why You’ll Love This Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls Recipe serving

These gluten free cinnamon rolls are not only delicious but also easy to make. They are perfect for special occasions, holiday brunches, or simply when you crave something sweet. With a soft texture and rich cinnamon flavor, these rolls bring comfort to your table. Plus, they can be enjoyed by anyone on a gluten-free diet, ensuring that no one misses out on this classic favorite!

How to Make Gluten Free Cinnamon Rolls

Ingredients:

2 cups gluten-free all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted (or dairy-free alternative)
1 cup milk (or dairy-free milk)
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/2 cup cream cheese (or dairy-free alternative) for glaze
1 cup powdered sugar
2 tablespoons milk (or dairy-free milk) for glaze
1 teaspoon vanilla extract for glaze

Step-by-Step Instructions:

Gluten Free Cinnamon Rolls Recipe steps 1

Preheat the oven to 350°F (175°C). In a large bowl, mix the gluten-free flour, granulated sugar, baking powder, and salt together until well combined.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a soft dough forms.
On a lightly floured surface, roll out the dough into a rectangular shape.
In a separate bowl, mix the brown sugar and cinnamon together. Evenly spread this mixture over the rolled-out dough.
Starting at one end, roll the dough tightly into a log shape. Once rolled, slice the dough into even pieces to create individual rolls.
Place the rolls in a greased baking dish, ensuring they have some space in between. Bake for 25-30 minutes, or until golden brown.
To prepare the glaze, mix the cream cheese, powdered sugar, milk, and vanilla extract in a bowl until smooth. Drizzle the glaze over the warm rolls.
Serve immediately and enjoy!

How to Serve Gluten Free Cinnamon Rolls

These gluten free cinnamon rolls are best served warm, fresh from the oven, drizzled with creamy glaze. They make a wonderful breakfast option, a perfect treat for afternoon tea, or a delightful dessert option. Pair them with your favorite coffee or a warm cup of tea for an added touch of indulgence.

How to Store Gluten Free Cinnamon Rolls

To store your leftover gluten free cinnamon rolls, allow them to cool completely. Place them in an airtight container and store them at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply warm them in the microwave or in the oven until they regain their softness.

Tips to Make Gluten Free Cinnamon Rolls Perfect

Ensure your gluten-free flour blend contains xanthan gum for the best texture.
Don’t overmix the dough, as it can become dense.
If the dough is sticky, sprinkle additional gluten-free flour as needed while rolling it out.
For extra flavor, consider adding nuts or raisins to the filling.
Make sure to let the rolls cool slightly before glazing to prevent the glaze from melting away.

Flavor Variations

While the classic cinnamon roll is universally loved, you can create various flavor combinations to suit your taste. Consider the following ideas:

Maple Pecan: Replace the brown sugar filling with maple syrup and add chopped pecans for crunch.
Chocolate Chip: Fold mini chocolate chips into the dough before rolling it up for a sweet twist.
Pumpkin Spice: Substitute some of the cinnamon with pumpkin pie spice for a fall-inspired treat.
Lemon Cream Cheese: Use lemon zest in the glaze for a refreshing citrus flavor.

Pro Tips for Success

Use a kitchen scale to measure your ingredients for accuracy.
Allow your dough to rest for about 10 minutes before rolling it out to make it easier to work with.
If possible, let the rolls rise for 30 minutes after cutting them before baking. This will improve their texture and fluffiness.
Experiment with different glazes, such as vanilla, maple, or even a chocolate glaze.

FAQs About Gluten Free Cinnamon Rolls

Can I use a gluten-free flour mix that contains almond flour?

Yes, you can use a gluten-free flour mix containing almond flour. However, you may need to adjust the quantity, as almond flour behaves differently than standard gluten-free all-purpose flour. Additionally, adding some xanthan gum can help bind the ingredients better.

Can I make these cinnamon rolls dairy-free?

Absolutely! You can easily substitute the unsalted butter with a dairy-free alternative, such as coconut oil or vegan butter. For the milk, any dairy-free milk will work well. The cream cheese can also be replaced with a dairy-free cream cheese option.

Can I prepare the dough in advance?

Yes! You can prepare the dough and rolls ahead of time. After cutting the rolls, place them in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just allow them to come to room temperature before baking.

Final Thoughts

Gluten free cinnamon rolls are a fantastic option for those looking to enjoy a warm, gooey treat without gluten. This recipe is straightforward and yields delicious results every time. With a few simple ingredients and easy steps, you can whip up these delightful rolls that everyone will love. Whether you serve them for breakfast, dessert, or brunch, they are sure to be a hit at your next gathering. So gather your ingredients and get ready to enjoy these delightful gluten free treats!