Best Ever Butterscotch Chocolate Chips
Butterscotch chocolate chips are the star of this delightful recipe, delivering a perfect balance of sweetness and richness in every bite. These cookies are chewy, loaded with flavor, and easy to make, making them a go-to treat for any occasion.
Table of Contents
Why You’ll Love This Best Ever Butterscotch Chocolate Chips
These cookies are more than just a sweet snack. They combine the buttery goodness of butterscotch with the rich taste of semisweet chocolate, creating a wonderful explosion of flavor.
Butterscotch Chocolate Chip Cookies
Ingredients
Wet Ingredients
- ½ cup unsalted butter, at room temperature or chilled Ensure it’s at room temperature for better blending.
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg Room temperature for better blending.
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups all-purpose flour Use proper measuring techniques.
- 1 teaspoon baking soda Ensure it’s fresh.
- ½ teaspoon salt
Add-ins
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts Optional.
- to taste flaky sea salt For sprinkling.
Instructions
Preparation
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar on medium speed until smooth and creamy.
- Add the egg and vanilla extract; mix on low until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and stir until just incorporated.
- Gently fold in the butterscotch chips, semisweet chocolate chips, and walnuts if using.
Baking
- Using a scoop, drop dough onto prepared sheets, leaving space between each.
- Bake one sheet at a time until edges are lightly golden and tops are set: 8–10 minutes for medium cookies, 10–13 minutes for large cookies.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- While warm, sprinkle with flaky sea salt.
Notes
Whether you are baking for family gatherings, holiday celebrations, or just a cozy night in, these cookies are sure to impress and satisfy. Plus, they are quick to whip up, making them a fantastic choice for both novice and experienced bakers alike.
How to Make Best Ever Butterscotch Chocolate Chips
Ingredients:
- ½ cup unsalted butter, at room temperature or chilled
- ¼ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts (optional)
- Flaky sea salt, for sprinkling
Step-by-Step Instructions:
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar on medium speed until smooth and creamy, with no lumps remaining.
- Add the egg and vanilla extract; mix on low speed until just combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just incorporated, avoiding overmixing.
- Gently fold in butterscotch chips, semisweet chocolate chips, and walnuts if using.
- Using a ¼ cup scoop for large cookies or 2 tablespoons for medium, drop dough onto prepared sheets leaving space between each. Optionally press extra chips onto the tops.
- Bake one sheet at a time until edges are lightly golden and tops are set: 8–10 minutes for medium cookies, 10–13 minutes for large cookies.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. While warm, sprinkle with flaky sea salt.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
How to Serve Best Ever Butterscotch Chocolate Chips
Serve these delightful cookies warm, fresh from the oven, or at room temperature. Pair them with a glass of milk or a cup of your favorite hot beverage. They also make a perfect treat for lunchboxes or as an afternoon snack. For a special touch, you can serve them with a scoop of vanilla ice cream for a delicious dessert.
How to Store Best Ever Butterscotch Chocolate Chips
To keep your cookies fresh, store them in an airtight container at room temperature. They will maintain their flavor and texture for up to 5 days. If you want to store them for a longer period, consider freezing the baked cookies. Simply place them in a freezer-safe bag or container, and they will stay fresh for up to 3 months. Thaw them at room temperature before serving.
Tips to Make Best Ever Butterscotch Chocolate Chips Perfect
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better blending.
- Do Not Overmix: Mix the dry and wet ingredients just until combined to keep the cookies chewy.
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking to enhance the flavor and texture.
- Measurement Accuracy: Use proper measuring techniques for flour and sugars to achieve the best results.
Flavor Variations
You can customize these cookies to suit your tastes. Consider adding:
- Dried Fruit: Add cranberries or raisins for a fruity twist.
- Nut Variations: Substitute walnuts with pecans or almonds for a different flavor.
- Spices: A pinch of cinnamon or nutmeg can warm up the flavor profile.
- Different Chips: Try using white chocolate chips or milk chocolate chips for a change.
Pro Tips for Success
- Use Fresh Ingredients: Ensure that your baking soda is fresh for the right rise.
- Baking Sheets: Use multiple sheets to avoid crowding the cookies, which can affect baking time.
- Oven Accuracy: Keep an eye on the cookies as baking times may vary based on your oven’s accuracy.
FAQs About Best Ever Butterscotch Chocolate Chips
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, though it may slightly alter the flavor and texture. Ensure it is at room temperature for the best results.
Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the cookie dough balls into a gift bag or container in the freezer. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for butterscotch chips?
If you don’t have butterscotch chips, you can use caramel chips or even an equal amount of semi-sweet chocolate chips. Just keep in mind that this will change the flavor profile slightly.
Final Thoughts
Enjoying a batch of butterscotch chocolate chip cookies brings comfort and joy. With their delightful combination of flavors and textures, they are bound to become a favorite in your home. Whether you make them for special events or just for a fun treat at home, this recipe will not disappoint. Happy baking!
