Best Tollhouse Cookie Pie: Ultimate Comfort Dessert Delight

Best Tollhouse Cookie Pie perfectly captures the essence of a classic dessert that brings warmth and happiness to any gathering. This delightful treat combines the flavors of chocolate chip cookies with the richness of pie, making it an instant favorite for family gatherings and cozy nights in. With its gooey chocolate filling and a buttery crust, this pie promises to be a comforting dessert that will leave everyone asking for seconds.

Why You’ll Love This Best Tollhouse Cookie Pie

This Best Tollhouse Cookie Pie is not just a dessert; it’s an experience. It’s rich, gooey, and filled with chocolate chips, appealing to both young and old. The simplicity of the ingredients makes it easy to whip up for any occasion, whether it’s a holiday, birthday, or just a regular family dinner. Additionally, the buttery pie crust blends beautifully with the sweet filling, creating an irresistible combination that you will crave time and time again.

How to Make Best Tollhouse Cookie Pie

Ingredients:

1 Refrigerated Pie Crust (Store-bought or homemade)
¾ cup Salted Butter (Can use unsalted butter with added salt)
½ cup Granulated Sugar (Essential for sweetness)
½ cup Light Brown Sugar (Packed, can swap with regular brown sugar)
2 Large Eggs (Binds the filling together)
1 teaspoon Vanilla Extract (Elevates the flavors)
½ cup All-Purpose Flour (Gluten-free mix can replace it)
1½ cups Tollhouse Semi-Sweet Chocolate Chips (Can mix in dark chocolate)
¾ cup Chopped Walnuts (Optional, can omit or swap nuts)

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
Prepare the pie crust by fitting it into a 9-inch pie plate. Prick the bottom with a fork to prevent bubbling.
In a medium bowl, melt the salted butter until just warm.
Stir in the granulated sugar and brown sugar, mixing well.
Add the eggs one at a time, mixing until fully incorporated.
Mix in the vanilla extract and then slowly add the all-purpose flour until just blended.
Fold in the Tollhouse chocolate chips and walnuts if using.
Pour the mixture into the prepared pie crust.
Bake for 30-35 minutes or until the top is golden brown and the center is set but still slightly gooey.
Let it cool for at least 10 minutes before slicing. It can be served warm or at room temperature.

How to Serve Best Tollhouse Cookie Pie

Best Tollhouse Cookie Pie can be served warm or chilled, making it versatile for any occasion. A scoop of vanilla ice cream on top adds a delightful contrast of temperatures and flavors. Whipped cream also works wonderfully, giving it a fluffy texture. Pair it with a drizzle of chocolate or caramel sauce for some extra indulgence. Guests will love the combination of textures and flavors in every bite!

How to Store Best Tollhouse Cookie Pie

To store your Best Tollhouse Cookie Pie, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week. For longer storage, you can freeze the pie. Place it in a freezer-safe container or wrap it tightly and freeze for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight and reheat in the oven if desired.

Tips to Make Best Tollhouse Cookie Pie Perfect

Allow Butter to Cool: After melting, let the butter cool slightly before adding it to the sugars to prevent cooking the eggs.
Don’t Overmix: When adding flour, mix until just combined to keep the texture tender.
Check for Doneness: The pie should be set around the edges but still soft in the center. It will firm up as it cools.
Customize: Feel free to adjust the type of chocolate chips or nuts based on your family’s preferences or dietary needs.

Flavor Variations

To spice things up, consider adding different flavors or mix-ins. Here are a few suggestions:

Peanut Butter: Add a swirl of creamy or crunchy peanut butter into the filling before baking.
Mint: Mix in mint-flavored chocolate chips for a refreshing twist.
Coconut: Add shredded coconut for a chewy texture.
Dried Fruit: Try adding dried cranberries or cherries for a fruity contrast.

Pro Tips for Success

Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing.
Use Quality Chocolate: For a richer flavor, opt for high-quality chocolate chips or chunks.
Don’t Skip the Cooling Step: Allow the pie to cool slightly before slicing; it helps hold together better.

FAQs About Best Tollhouse Cookie Pie

Can I use a gluten-free crust?
Yes, you can use a gluten-free pie crust instead of a traditional one. Just ensure that the mix integrates well with the other ingredients.

How can I make this pie without nuts?
Simply omit the walnuts from the recipe. The pie will still be delicious and remain rich and chocolatey.

Can I make this pie in advance?
Yes, you can make the pie a few days ahead of time. Store it in the fridge and reheat it before serving for the best texture.

Final Thoughts

Best Tollhouse Cookie Pie is a delightful twist on a beloved classic. Easy to prepare and sure to please any crowd, this comfort dessert will quickly become a favorite in your home. With its irresistible chocolatey goodness and simple ingredients, you’ll find many reasons to make this pie time and time again. Embrace the joy of baking and create memorable moments with each slice!

Best Tollhouse Cookie Pie

A delightful twist on a classic dessert combining chocolate chip cookies and pie, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

Pie Crust

1 crust Refrigerated Pie Crust (Store-bought or homemade)

Filling Ingredients

¾ cup Salted Butter Can use unsalted butter with added salt
½ cup Granulated Sugar Essential for sweetness
½ cup Light Brown Sugar Packed, can swap with regular brown sugar
2 Large Eggs Binds the filling together
1 teaspoon Vanilla Extract Elevates the flavors
½ cup All-Purpose Flour Gluten-free mix can replace it
1½ cups Tollhouse Semi-Sweet Chocolate Chips Can mix in dark chocolate
¾ cup Chopped Walnuts Optional, can omit or swap nuts

Instructions

Preparation

Preheat your oven to 350°F (175°C).
Prepare the pie crust by fitting it into a 9-inch pie plate. Prick the bottom with a fork to prevent bubbling.
In a medium bowl, melt the salted butter until just warm.
Stir in the granulated sugar and brown sugar, mixing well.
Add the eggs one at a time, mixing until fully incorporated.
Mix in the vanilla extract and then slowly add the all-purpose flour until just blended.
Fold in the Tollhouse chocolate chips and walnuts if using.
Pour the mixture into the prepared pie crust.
Bake for 30-35 minutes or until the top is golden brown and the center is set but still slightly gooey.
Let it cool for at least 10 minutes before slicing. It can be served warm or at room temperature.