Biscoff Cake

Biscoff Cake captures the delightful flavor of the beloved Biscoff cookie and brings it to life in cake form. This cake is rich, moist, and boasts a creamy frosting that complements its unique taste. Perfect for any occasion, this cake will amaze your family and friends with its combination of flavors that they can’t resist.

Why You’ll Love This Biscoff Cake

This Biscoff Cake is a showstopper for many reasons. First, it utilizes Biscoff spread, which has a warm, spicy flavor that elevates any dessert. The cake layers are soft and fluffy, making every bite a delightful experience. Additionally, the creamy frosting, made with more Biscoff spread, adds a luxurious texture to the cake. It’s a perfect treat for birthdays, celebrations, or simply a cozy weekend dessert. Whether you are a fan of the cookies or new to them, this cake is sure to win you over.

How to Make Biscoff Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Biscoff spread
• 1 cup powdered sugar
• 1/4 cup heavy cream
• Lotus cookies for garnish

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs and vanilla, mixing well until fully incorporated.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, mixing gently until just combined.
6. Fold in the Biscoff spread until streaks disappear.
7. Divide the batter evenly between the prepared cake pans, smoothing the tops.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
10. For the frosting, beat together the Biscoff spread, powdered sugar, and heavy cream until smooth and fluffy.
11. Once the cakes are cooled, spread a layer of frosting on top of one cake. Add crushed Lotus cookies, place the second cake on top, and frost the top and sides.
12. Decorate with more Lotus cookies before serving.

How to Serve Biscoff Cake

Serving Biscoff Cake is simple yet rewarding. Slice the cake into generous pieces, and it’s perfect as a standalone dessert with coffee or tea. You can also serve it with whipped cream or a scoop of vanilla ice cream for an added indulgence. If you want to make it extra special, drizzle some Biscoff spread over the top before serving. This cake pairs beautifully with fruit, like sliced strawberries or raspberries, for a vibrant contrast.

How to Store Biscoff Cake

To store your Biscoff Cake, keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness, you can refrigerate it, where it will stay good for about a week. If you plan to keep the cake longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months. Just thaw the slices in the refrigerator or at room temperature when you’re ready to enjoy them again.

Tips to Make Biscoff Cake Perfect

1. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before starting. This helps in achieving a better mix and fluffier cake.
2. Do Not Overmix: When combining the wet and dry ingredients, be gentle. Overmixing can result in a dense cake.
3. Cool Completely: Let the cakes cool completely before frosting. A warm cake can melt the frosting, making it difficult to apply.

Flavor Variations

You can customize your Biscoff Cake to suit your taste. Consider adding chocolate chips to the batter for a chocolatey twist. Alternatively, add a layer of caramel sauce between the cake layers for richer flavor. To make it even more decadent, sprinkle chopped nuts, like pecans or walnuts, for a delightful crunch.

Pro Tips for Success

1. Use Fresh Ingredients: Opt for fresh baking powder and baking soda for the best rise in your cake.
2. Measure Flour Correctly: Spoon and level the flour into your measuring cup for accuracy. Avoid packing the flour down.
3. Don’t Skimp on Frosting: Generous amounts of frosting will keep your cake moist and add to its appealing presentation.

FAQs About Biscoff Cake

What can I use instead of Biscoff spread?

If you can’t find Biscoff spread, you can use any cookie butter available or even nut butter like almond butter for a different flavor.

Can I make this cake ahead of time?

Yes, you can bake the cake layers ahead of time. Once they are cooled, wrap them tightly in plastic wrap and store them in the refrigerator for up to a week or freeze them for longer storage.

Is Biscoff Cake suitable for special diets?

This Biscoff Cake recipe contains eggs and dairy. For a vegan version, consider using flax eggs and a plant-based milk alternative, along with dairy-free butter and Biscoff spread.

Final Thoughts

Making a Biscoff Cake is both fun and rewarding. Its unique flavor and delightful presentation make it a perfect treat for any gathering. With simple steps and easy-to-find ingredients, you can create a cake that everyone will love. Enjoy the delightful taste of this cake, and treat yourself and loved ones to a dessert that’s sure to impress!

Biscoff Cake

A rich and moist cake infused with the delightful flavor of Biscoff cookies, topped with creamy frosting and garnished with Lotus cookies.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Cake, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cups unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup Biscoff spread

Frosting Ingredients

• 1 cup Biscoff spread
• 1 cup powdered sugar
• 0.25 cups heavy cream

Garnish

• as needed Lotus cookies For garnish

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, cream together the sugar and butter until light and fluffy.
• Add the eggs and vanilla, mixing well until fully incorporated.
• In another bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, mixing gently until just combined.
• Fold in the Biscoff spread until streaks disappear.
• Divide the batter evenly between the prepared cake pans, smoothing the tops.

Baking

• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Frosting

• For the frosting, beat together the Biscoff spread, powdered sugar, and heavy cream until smooth and fluffy.
• Once the cakes are cooled, spread a layer of frosting on top of one cake. Add crushed Lotus cookies, then place the second cake on top, and frost the top and sides.
• Decorate with more Lotus cookies before serving.

Notes

Store the cake in an airtight container at room temperature for up to three days or refrigerate for about a week. For extended storage, freeze individual slices wrapped in plastic wrap for up to three months.

Keyword Baking, Biscoff Cake, Celebration Cake, Creamy Frosting, Dessert Recipe