Chicken Lo Mein Recipe
Chicken Lo Mein is a delightful stir-fry dish that combines tender chicken, fresh vegetables, and lo mein noodles in a savory sauce. It’s not just a meal; it’s a comforting experience that brings the flavors of Chinese cuisine right to your dinner table. Perfect for busy weeknights, this recipe is quick to prepare and packed with satisfying goodness.
Table of Contents
Why You’ll Love This Chicken Lo Mein
This Chicken Lo Mein recipe shines because of its simplicity and versatility. You can easily customize it to include your favorite vegetables or adjust the seasonings to suit your palate.
Chicken Lo Mein
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Cut into bite-sized pieces
- 8 ounces Lo Mein noodles (fresh or dried) Cooked according to package instructions
- 1 piece red bell pepper Chopped into bite-sized pieces
- 1 piece yellow bell pepper Chopped into bite-sized pieces
- 2 pieces carrots Thinly sliced
- 2 pieces green onions Chopped
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
Not to mention, this dish is a family favorite, making it a great option for gatherings or a cozy family dinner. With its colorful presentation and delicious taste, Chicken Lo Mein is sure to become a staple in your kitchen.
How to Make Chicken Lo Mein
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Step-by-Step Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serving Chicken Lo Mein is simple. You can dish it out into individual bowls or onto a large serving platter. Top it with additional chopped green onions or sesame seeds for an added touch. You can also pair it with spring rolls or a side of steamed dumplings for a complete meal.
How to Store Chicken Lo Mein
If you have leftovers, store Chicken Lo Mein in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply use a microwave or a skillet on low heat. Add a splash of water or soy sauce to maintain moisture and enhance the flavors.
Tips to Make Chicken Lo Mein Perfect
- Use fresh vegetables: The fresher the vegetables, the better the dish will taste. Look for vibrant colors and firm textures.
- Don’t overcook the noodles: If you cook your lo mein noodles too long, they can become mushy. Follow the package instructions closely.
- Adjust the flavors: Feel free to add more soy sauce or sesame oil according to your taste preferences. You can also sprinkle in some red pepper flakes for a bit of heat.
Flavor Variations
Adding variety to your Chicken Lo Mein is easy. Consider incorporating:
- Protein Swap: Replace the chicken with shrimp, beef, or even tofu for a vegetarian option.
- Vegetable Additions: Toss in snap peas, mushrooms, or broccoli for extra nutrition and flavor.
- Sauce Adjustments: Try using teriyaki sauce or oyster sauce for a different flavor profile.
Pro Tips for Success
- Prep Ahead: Chop vegetables and marinate the chicken the night before. This can save you time during the cooking process.
- High Heat: Cooking on medium-high heat helps to achieve the perfect stir-fry texture, ensuring everything cooks quickly and evenly.
- Batch Cooking: Double the recipe for meal prep or feeding a crowd. This dish stores well, making it great for leftovers.
FAQs About Chicken Lo Mein
1. Can I use dried lo mein noodles instead of fresh?
Yes, you can use dried lo mein noodles. Just make sure to cook them according to the package instructions. Fresh noodles often have a softer texture, while dried ones will give you a chewier bite.
2. What vegetables can I add to Chicken Lo Mein?
You can add a variety of vegetables, including broccoli, snap peas, bell peppers, or cabbage. The key is to ensure they are cut into small pieces for even cooking.
3. Is it possible to make Chicken Lo Mein gluten-free?
Absolutely! Use gluten-free soy sauce or tamari and substitute traditional lo mein noodles with rice noodles or gluten-free pasta. This way, you can enjoy the dish while adhering to dietary restrictions.
Final Thoughts
Chicken Lo Mein is a delightful blend of flavors and textures that makes for a quick and satisfying meal. Whether you’re cooking for your family or entertaining friends, this recipe is sure to please. With straightforward steps and minimal preparation, you can whip up this delicious dish any night of the week. Enjoy your culinary adventure!
