Decadent Chocolate Peanut Butter Chex Scotcheroos

Decadent Chocolate Peanut Butter Chex Scotcheroos are a delightful twist on the classic treat. This recipe combines the crunchy texture of Rice Chex cereal with the rich flavors of chocolate and peanut butter. These bars are quick to prepare and perfect for satisfying your sweet tooth.

Why You’ll Love This Decadent Chocolate Peanut Butter Chex Scotcheroos

You’ll adore these Scotcheroos for several reasons. Firstly, they are incredibly easy to make—perfect for bakers of all skill levels. Secondly, the combination of chocolate and peanut butter is irresistibly delicious. Lastly, these bars are versatile; you can customize them with your favorite toppings or mix-ins, making them great for any occasion.

How to Make Decadent Chocolate Peanut Butter Chex Scotcheroos

Ingredients:

6 cups Rice Chex cereal
1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/4 cup unsweetened cocoa powder
Sea salt for topping (optional)

Step-by-Step Instructions:

Begin by preparing a 9×13 inch baking dish. Grease the dish lightly with cooking spray or line it with parchment paper for easy removal later.
In a large saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir continuously until the mixture starts to boil. Allow it to boil for about 1-2 minutes without stirring.
Remove the saucepan from heat and stir in the creamy peanut butter and vanilla extract until smooth and well combined.
In a large mixing bowl, pour the Rice Chex cereal. Gradually add the peanut butter mixture to the cereal, stirring gently until all the cereal is well-coated. Be careful not to crush the cereal.
Use a spatula or your hands (moistened for easier handling) to press the mixture evenly into the prepared baking dish. Ensure it is packed down firmly and evenly.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and unsweetened cocoa powder. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth.
Pour the melted chocolate mixture over the pressed cereal layer in the baking dish. Use a spatula to spread it evenly over the top.
If desired, sprinkle a light dusting of sea salt on top of the melted chocolate for added flavor contrast.
Allow the dish to cool at room temperature for about 30 minutes, or until the chocolate layer is set. You can speed this up by placing it in the refrigerator for a shorter time.
Once set, cut into squares or rectangles and serve. Store leftovers in an airtight container at room temperature.

How to Serve Decadent Chocolate Peanut Butter Chex Scotcheroos

Serve these Scotcheroos as a delightful dessert or snack. They are perfect for parties, potlucks, or just as a sweet treat at home. Pair them with a glass of milk or a cup of coffee for an enjoyable combination. For added flair, consider garnishing with extra chocolate drizzle or crushed nuts.

How to Store Decadent Chocolate Peanut Butter Chex Scotcheroos

To keep your Scotcheroos fresh, store them in an airtight container at room temperature. They can also be refrigerated for a firmer texture. Properly stored, they will last for about a week, although they are likely to disappear much sooner!

Tips to Make Decadent Chocolate Peanut Butter Chex Scotcheroos Perfect

Use Fresh Ingredients: Ensure your ingredients, especially the cereal and chocolate, are fresh for the best flavor and texture.
Mind the Temperature: When melting the chocolate, be patient. Stirring often helps prevent burning.
Pack Firmly: When pressing the mixture into the baking dish, make sure it’s compact. This helps the bars hold together once set.
Experiment with Toppings: Feel free to add nuts, sprinkles, or even a drizzle of caramel on top for extra flair.

Flavor Variations

You can easily customize this recipe to suit your preferences. Try adding different chocolate chips like white chocolate or dark chocolate for a twist. You can also incorporate crushed candies or marshmallows into the cereal mixture for added texture and flavor.

Pro Tips for Success

Make It a Family Activity: Involve kids in the kitchen to help mix and press the treats. They will love being part of the process.
Don’t Skip the Sea Salt: A little sea salt on top enhances the flavors and balances the sweetness.
Cut with Care: Use a sharp knife to cut the bars cleanly after they have set to avoid crumbling.

FAQs About Decadent Chocolate Peanut Butter Chex Scotcheroos

1. Can I use other types of cereal?
Yes! While Rice Chex cereal works perfectly, you can substitute it with Corn Chex or any other crispy cereal you prefer. Just ensure the texture remains crunchy.

2. How can I make these bars vegan?
To make vegan Scotcheroos, simply use plant-based chocolate chips and substitute the creamy peanut butter with a vegan version. Ensure the granulated sugar is also vegan-friendly.

3. What should I do if the mixture is too sticky?
If your mixture is sticky, you can moisten your hands with a bit of oil or water to help press it into the pan. Make sure to pack it well for the best results.

Final Thoughts

Decadent Chocolate Peanut Butter Chex Scotcheroos are a simple yet delicious treat that everyone will love. With their crunchy texture and rich flavors, these bars are perfect for any gathering or a quiet evening at home. Follow the steps, and soon you’ll enjoy this delightful recipe. Happy cooking!

Decadent Chocolate Peanut Butter Chex Scotcheroos

A delightful twist on the classic treat combining crunchy Rice Chex cereal with rich chocolate and peanut butter flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 30

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 220 kcal

Ingredients

Cereal Base

6 cups Rice Chex cereal

Sweetener Mixture

1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon vanilla extract

Chocolate Topping

1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/4 cup unsweetened cocoa powder
to taste Sea salt for topping (optional)

Instructions

Preparation

Prepare a 9×13 inch baking dish by greasing it lightly with cooking spray or lining it with parchment paper.
In a large saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir continuously until it starts to boil, then allow it to boil for about 1-2 minutes without stirring.
Remove from heat and stir in the creamy peanut butter and vanilla extract until smooth.
In a large mixing bowl, pour the Rice Chex cereal. Gradually add the peanut butter mixture, stirring gently until all cereal is well coated.
Press the mixture firmly into the prepared baking dish using a spatula or your hands.

Topping

In a microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and cocoa powder. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Pour the melted chocolate mixture over the pressed cereal layer in the baking dish and spread it evenly with a spatula.
Sprinkle a light dusting of sea salt on top if desired.

Cooling and Serving

Allow the dish to cool at room temperature for about 30 minutes, or refrigerate to speed up the setting process.
Once set, cut into squares or rectangles and serve.
Store leftovers in an airtight container at room temperature.