Delicious Christmas Maraschino Cherry Shortbread Cookies Recipe: Festive Sweetness for the Holidays
There’s something truly magical about the scents of butter, sugar, and cherries filling the kitchen during the Christmas season.
Among the many delightful treats that make the holidays special, Christmas Maraschino Cherry Shortbread Cookies stand out as a classic yet unique festive cookie. These soft, buttery shortbread cookies studded with vibrant maraschino cherries bring a burst of holiday cheer in every bite.
Table of Contents
Ideal for holiday cookie exchanges, family gatherings, or just a cozy winter snack with a cup of tea, these cookies perfectly balance sweetness and texture. The addition of maraschino cherries adds a colorful pop and a subtle fruity sweetness that makes traditional shortbread even more exciting.
And for those who like a hint of chocolate, the optional mini chocolate chips add another layer of indulgence. Whether you’re a seasoned baker or a beginner looking for a joyous Christmas baking project, this Christmas Maraschino Cherry Shortbread Cookies is simple enough to make at home and sure to impress your friends and family.
Christmas Maraschino Cherry Shortbread Cookies
Equipment
- Mixing bowls
- hand mixer or stand mixer
- spatula
- baking sheet
- Parchment paper
- wire cooling rack
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup maraschino cherries, chopped and drained
- ½ cup mini chocolate chips (optional)
Instructions
- In a large bowl, beat softened butter and powdered sugar together until light and fluffy.
- Mix in vanilla extract and salt, stirring until evenly incorporated.
- Gradually add the all-purpose flour and mix just until a soft dough forms. Do not overmix.
- Fold in chopped maraschino cherries and optional mini chocolate chips until evenly distributed.
- Shape dough into small balls and place on a parchment-lined baking sheet. Flatten slightly with fingers.
- Chill the shaped cookies in the refrigerator for 30 minutes to prevent spreading.
- Preheat oven to 350°F (175°C). Bake cookies for 12-15 minutes, until edges are lightly golden.
- Transfer cookies to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
Why You’ll Love This Christmas Maraschino Cherry Shortbread Cookies
- Easy and approachable: The Christmas Maraschino Cherry Shortbread Cookies uses basic pantry ingredients and simple baking steps that anyone can follow. No complicated techniques or special equipment are needed.
- Soft, buttery texture: The creaming of butter and sugar creates a light and fluffy dough that results in irresistibly tender cookies.
- Festive flavor bursts: Maraschino cherries give a juicy sweet pop, while optional chocolate chips bring a creamy richness.
- Versatile serving: Perfect for Christmas cookie platters, gifting, or a comforting treat with holiday beverages.
- Make ahead and store: The dough can be chilled in advance, and cookies keep well in an airtight container for days.
Ingredients foe Christmas Maraschino Cherry Shortbread Cookies
- 1 cup unsalted butter, softened (use real butter for the best flavor)
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup maraschino cherries, chopped and thoroughly drained
- ½ cup mini chocolate chips (optional, for extra sweetness)
Ingredient tips:Christmas Maraschino Cherry Shortbread Cookies
Properly draining the maraschino cherries is crucial to prevent soggy dough.
You can add white chocolate chips instead of regular chocolate chips for a festive look.
For a twist, try swapping maraschino cherries with dried cranberries or chopped candied orange peel.
Step-by-Step Instructions(Christmas Maraschino Cherry Shortbread Cookies)
- Cream the butter and sugar
In a large bowl, beat the softened butter and powdered sugar together until the mixture looks light, fluffy, and creamy. This step is important as it incorporates air, making the cookies tender. - Add vanilla extract and salt
Stir in the vanilla extract and salt. The vanilla enhances the sweetness, while the salt balances it to create a richer flavor profile. - Mix in the flour
Gradually add the all-purpose flour to your butter mixture. Mix gently until a soft dough forms. Avoid overmixing here to keep the cookies from turning tough. - Fold in cherries and chocolate chips
Add the chopped, drained maraschino cherries and optional mini chocolate chips. Fold them evenly into the dough so every cookie has delightful bits of both. - Shape the cookies
- Scoop spoonfuls of dough and roll them into small balls. Place the balls onto a baking sheet lined with parchment paper, spacing them apart. Flatten each ball slightly with your fingers.
- Chill the dough
Pop the baking sheet with the shaped cookies into the fridge for about 30 minutes. Chilling helps the dough firm up, which keeps the cookies from spreading too much during baking. - Bake the cookies
Preheat your oven to 350°F (175°C). Bake the cookies for 12-15 minutes, until the edges are just beginning to turn light golden. Watch carefully to avoid overbaking, which dries out the cookies. - Cool and serve
Remove from the oven and transfer the cookies to a wire rack to cool completely. Once cooled, enjoy as a holiday snack or store them in an airtight container for later.
Prep and Cook Times
- Prep time: 30 minutes (includes chilling time)
- Cook time: 15 minutes
- Total time: 1 hour 20 minutes (including chilling and cooling)
Servings and Nutrition
This Christmas Maraschino Cherry Shortbread Cookies makes approximately 6 servings, with each cookie estimated around 300 calories. They offer a satisfying balance of sweetness and richness, making them a perfect treat without going overboard.
Storage,the Christmas Maraschino Cherry Shortbread Cookies Freezing, and Reheating Tips
- Store your cookies in an airtight container at room temperature for up to a week to maintain freshness.
- For longer storage, freeze baked cookies in a sealed container or bag for up to 3 months. Thaw at room temperature before serving.
- The dough can also be shaped and frozen before baking. Thaw in the fridge overnight, then bake as usual.
- To refresh cookies, warm them briefly in a low oven or microwave to bring back their soft texture.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. Simply reduce the added salt in the Christmas Maraschino Cherry Shortbread Cookies to a pinch or omit it entirely to balance the flavor.
How do I prevent my cookies from spreading too much?
Make sure to chill the dough before baking for at least 30 minutes. Properly draining the maraschino cherries also helps reduce excess moisture, which can cause spreading.
My dough feels too soft or sticky what should I do?
If your dough is too soft, it may be due to extra moisture from the cherries or warm butter. Add 1-2 extra tablespoons of flour and chill the dough longer until it firms up.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 3 days in advance. Keep it covered in the refrigerator, then shape and bake when ready.
How should I store leftover cookies?
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
Serving Suggestions and Garnishes Christmas Maraschino Cherry Shortbread Cookies
- Serve these cookies alongside classic holiday drinks like hot cocoa, eggnog, or mulled cider.
- Garnish with a light dusting of powdered sugar for a snowy effect.
- Pair with a scoop of vanilla ice cream for an indulgent dessert treat.
Add chopped nuts on top before baking for extra texture and flavor contrast.
Ready to fill your kitchen with the irresistible aromas of buttery, cherry-studded shortbread? Grab your ingredients and start baking these festive delights today! Don’t forget to share your cookie creations and holiday moments with us your perfect Christmas treat is just a click away!
Optional Variations
Swap mini chocolate chips for white chocolate or butterscotch chips.
Add a dash of cinnamon or nutmeg into the dough for a warm spice twist.
Replace maraschino cherries with dried cherries or cranberries to reduce sweetness and add a tart note.
For a citrusy zest, grate some orange or lemon peel into the dough.
From classics to creative twists explore all our favorite cookie recipes in one place.
For the safest and best baking experience this holiday season, always follow trusted food safety practices such as properly handling ingredients and baking to the right temperature. Check out the USDA and FDA’s comprehensive food safety tips for home bakers to keep your kitchen healthy and your treats delicious.
Cultural Note Christmas Maraschino Cherry Shortbread Cookies
Shortbread Christmas Maraschino Cherry Shortbread Cookies trace their origins back to Scotland, traditionally made with simple ingredients: butter, sugar, and flour. They have become a beloved festive treat worldwide, especially during Christmas celebrations. The addition of maraschino cherries in this Christmas Maraschino Cherry Shortbread Cookies adds an American holiday touch, bringing color and flavor reminiscent of classic Christmas desserts. These cookies reflect the joy of sharing homemade sweets that brighten holiday gatherings and create lasting memories.
